Category: Fruits & Vegetables
Global Fruits & Vegetables
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Global Plant-Based Vegetarian Meat Competitive Landscape Professional Research Report 2024
... meats. These products are designed to replicate the taste, texture, and appearance of conventional meats, making them suitable for individuals following vegetarian, vegan, or flexitarian diets. Plant-based vegetarian meats are created using various plant proteins ... Read More
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Global Plant Protein Competitive Landscape Professional Research Report 2024
... plant cells and serve as the primary source of amino acids for humans and other animals that consume plant-based diets. Unlike animal proteins, plant proteins often contain a diverse array of nutrients, including fiber, vitamins, ... Read More
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Global Pomegranate Competitive Landscape Professional Research Report 2024
... widely cultivated in many regions with a Mediterranean climate, pomegranates are renowned for their vibrant red, leathery skin and unique internal structure filled with jewel-like seeds, known as arils. The arils are surrounded by a ... Read More
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Global Potato Protein Hydrolysate Competitive Landscape Professional Research Report 2024
... amino acids by enzymatic or chemical means. This hydrolysis results in a product with enhanced solubility and bioavailability. Potato protein hydrolysate is valued for its potential use in various applications, including the food and beverage ... Read More
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Global Potato Starch Competitive Landscape Professional Research Report 2024
... and industrial purposes. Commonly used as a thickening agent in cooking and baking, potato starch has the ability to absorb and retain water, giving dishes a smooth texture. It is often employed in gluten-free recipes ... Read More
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Global Sweet Potato Fries Competitive Landscape Professional Research Report 2024
... strips or wedges, seasoned, and then baked or fried until crispy on the outside and tender on the inside. Sweet potato fries have a slightly sweet flavor and a crisp texture, making them a flavorful ... Read More
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Global Branched-Chain Amino Acids (BCAA) Competitive Landscape Professional Research Report 2024
... essential amino acids: leucine, isoleucine, and valine. These amino acids are essential, meaning they cannot be produced by the body and must be obtained through diet or supplementation. BCAAs are particularly important for muscle protein ... Read More
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Global Frozen Mushrooms Competitive Landscape Professional Research Report 2024
... cleaned, sliced, and then quickly frozen to maintain their natural texture and nutritional content. Freezing mushrooms allows for year-round availability and convenient use in various culinary applications. Whether added to soups, stir-fries, pasta dishes, or ... Read More
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Global Frozen Pineapples Competitive Landscape Professional Research Report 2024
... of their natural flavor, texture, and nutritional value. This freezing process involves cleaning, peeling, and cutting the pineapples into desired forms, such as chunks or slices, before quickly freezing them. Frozen pineapples offer a convenient ... Read More
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Global Hummus Competitive Landscape Professional Research Report 2024
... ground sesame seeds), olive oil, lemon juice, garlic, and various seasonings. The result is a creamy and flavorful dip with a nutty and tangy taste. Hummus is a versatile dish and a staple in many ... Read More
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Global Fresh Onions and Shallots Competitive Landscape Professional Research Report 2024
... Onions, with their pungent and savory taste, come in various varieties such as red, yellow, and white, and are widely used in a multitude of dishes to add depth and aroma. Shallots, a milder and ... Read More
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Global Frozen Potatoes Competitive Landscape Professional Research Report 2024
... of frozen potatoes include french fries, hash browns, tater tots, and various other potato products. The freezing process helps maintain the quality of the potatoes while extending their shelf life, making them a convenient and ... Read More
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Global Potato Protein Competitive Landscape Professional Research Report 2024
... serves as an alternative to animal-derived proteins for various dietary needs, including vegetarian and vegan diets. Potato protein is rich in essential amino acids, making it a complete protein and a suitable option for those ... Read More
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Global Cassava, Tapioca, and Sweet Potatoes Starch Competitive Landscape Professional Research Report 2024
... starch is extracted from the root of the cassava plant, a tropical crop known for its high starch content. It is commonly used as a thickening agent and binder in the food industry due to ... Read More
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Global Tomato Powder Competitive Landscape Professional Research Report 2024
... from fresh tomatoes, resulting in a concentrated powder that retains the flavor, color, and nutritional qualities of the original fruit. Tomato powder is a versatile ingredient used in cooking and food preparation to add the ... Read More
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Global Peppers Seeds Competitive Landscape Professional Research Report 2024
... which includes a variety of chili and bell pepper varieties. These seeds are an integral part of the pepper plant＇s reproductive system, allowing it to propagate and produce new plants. Pepper seeds vary in size, ... Read More
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Global Plant Based Ingredients Competitive Landscape Professional Research Report 2024
... goods industries. These ingredients include fruits, vegetables, grains, nuts, seeds, legumes, and other plant-derived sources. Embraced for their nutritional benefits and environmental sustainability, plant-based ingredients are commonly used in the creation of vegetarian and vegan ... Read More
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Global Plant Protein Hydrolysates Competitive Landscape Professional Research Report 2024
... acids by enzymatic or chemical treatment. This hydrolysis process results in a mixture of peptides of varying lengths. Plant protein hydrolysates are valued for their improved digestibility and bioavailability compared to intact proteins, as the ... Read More
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Global Sweet Potato Starch Competitive Landscape Professional Research Report 2024
... serves as a versatile ingredient in cooking and food processing, commonly used as a gluten-free alternative to traditional thickeners like cornstarch or flour. When heated, sweet potato starch absorbs water and forms a gel-like consistency, ... Read More
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Global Dehydrated Potato Competitive Landscape Professional Research Report 2024
... a lightweight and shelf-stable product. The potatoes are typically cooked, mashed, and then dried through various methods, such as drum drying or freeze-drying. The dehydration process preserves the flavor, texture, and nutrients of the potatoes, ... Read More
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Global Plant Extracts Competitive Landscape Professional Research Report 2024
... separate the desired components from the plant material. These extracts can contain a wide range of bioactive compounds, including phytochemicals, antioxidants, essential oils, and other plant-derived substances with potential health or functional benefits. Plant extracts ... Read More
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Global Seed Potatoes Competitive Landscape Professional Research Report 2024
... carefully selected for their genetic purity, disease resistance, and desirable traits such as high yield and uniformity. These potatoes are typically grown under strict conditions to ensure they are free from diseases and pests that ... Read More
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Global Potato Flake Competitive Landscape Professional Research Report 2024
... cooked and mashed potatoes through drying techniques, resulting in a lightweight and easily rehydratable product. To use potato flakes, one typically adds hot water or liquid to rehydrate them, creating a mashed potato-like consistency. Potato ... Read More
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Global Sweet Potato Competitive Landscape Professional Research Report 2024
... family and is cultivated for its starchy tuberous roots, which vary in color from orange and yellow to purple and white, depending on the variety. Sweet potatoes are rich in complex carbohydrates, dietary fiber, vitamins ... Read More
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Hummus Market Forecasts to 2030 – Global Analysis By Type (Black Olive Hummus, Classic Hummus, Red Pepper Hummus, Roasted Garlic Hummus, White Bean Hummus, Lentil Hummus, Edamame Hummus and Other Types), Packaging (Tubs/Cups, Jars/Bottles and Other Packagings), Raw Material (Chickpeas, Green Peas, Eggplant, Olive Oil and Other Raw Materials), Distribution Channel and By Geography
... Other Packagings), Raw Material (Chickpeas, Green Peas, Eggplant, Olive Oil and Other Raw Materials), Distribution Channel and By Geography According to Stratistics MRC, the Global Hummus Market is accounted for $4.53 billion in 2024 and ... Read More
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