Category: Food
South America Food
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Argentina Oil Seeds Market Summary, Competitive Analysis and Forecast to 2027
... profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Oilseeds are predominantly cultivated for the purpose of obtaining edible oils from their ... Read More
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Argentina Gluten Free Products Market Overview, 2028
... knowledge of gluten-related illnesses and an increased focus on health and wellbeing, Argentine consumers' awareness of and demand for gluten-free choices have significantly increased in recent years. In response to the growing number of people ... Read More
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Argentina Sauces, Dressings & Condiments Market Overview, 2028
... culinary tradition and wide-ranging cuisine, provides a distinctive and alluring terrain for sauces, dressings, and condiments. Here, the exotic flavours that have made their way into Argentinean kitchens mix with the delicious scents of chimichurri, ... Read More
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Brazil Food Colors Market Overview, 2028
... Brazil continues to rise. Factors such as increasing consumer interest in visually appealing products and the expansion of the food processing sector contribute to market growth. The Brazilian food industry encompasses a diverse array of ... Read More
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Brazil Baking Ingredients Market Overview, 2028
... practiced by wealthy families and in monastic kitchens. The Portuguese brought with them ingredients and techniques for baking, including wheat flour, eggs, sugar, and various flavourings. These ingredients were initially expensive and scarce, making cakes ... Read More
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Gum in Peru
... a similar situation is expected in 2023. However, category volume sales are unlikely to reach pre-pandemic levels due to a large drop during the pandemic, although value sales will rebound fully. The rebooting of the ... Read More
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Sugar Confectionery in Peru
... value is set to remain higher than in volume terms due to significant price increases as a consequence of the high level of inflation in the Peruvian economy. Thanks to these outstanding growth rates, the ... Read More
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South America Oil Seeds Market Summary, Competitive Analysis and Forecast to 2027
... 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Oilseeds are predominantly cultivated for the purpose of obtaining edible oils ... Read More
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South America Food Colors Market Outlook, 2028
... with its diverse cuisines and rich agricultural heritage, offers a fertile ground for the development and consumption of food colors. These colors play a crucial role in enhancing the visual appeal of various food and ... Read More
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Brazil Savory and Deli Foods Market Summary, Competitive Analysis and Forecast to 2027
... forecast to 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The savory and deli foods market consists of the ... Read More
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Argentina Food Colors Market Overview, 2028
... vibrant red of chimichurri sauce is achieved using paprika, while purple hues in desserts like arroz con leche are obtained from ingredients such as blueberries or maqui berries. This cultural influence drives the demand for ... Read More
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Argentina Food Encapsulation Market Overview, 2028
... focus on innovation, quality, and consumer preferences, the country has witnessed significant growth in the food encapsulation sector. As the Argentine food encapsulation industry continues to expand, it is poised to contribute significantly to the ... Read More
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South America Probiotics Market Outlook, 2028
... the acceptance and consumption of probiotic-rich foods in the region. South American consumers are showing a growing interest in functional foods and dietary supplements that provide additional health benefits. Probiotics are being incorporated into various ... Read More
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Brazil Probiotics Market Overview, 2028
... been enjoyed by generations, with their beneficial bacteria providing a natural source of probiotics. This cultural appreciation for fermented foods has laid a strong foundation for the acceptance and integration of probiotics into the Brazilian ... Read More
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Sweet Biscuits, Snack Bars and Fruit Snacks in Colombia
... spent at home, consumers have adopted more flexible eating patterns. This flexibility is manifested in the rising trend of snacking between meals throughout the day, displacing traditional set mealtimes, and swapping conventional food items such ... Read More
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Chocolate Confectionery in Bolivia
... as young students showed increased interest in impulse purchases of other products, including ice cream, gummies, chews or other sugar confectionery products. Also, chocolate confectionery has not seen innovation in terms of different flavours or ... Read More
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Gum in Bolivia
... channel their anxiety. Gum was then hit hard by COVID-19 as consumption occasions were drastically reduced as it is usually consumed when outside the home. In the 2022-2023 period, however, gum sales recorded volume growth, ... Read More
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Chocolate Confectionery in Ecuador
... them, consumers have been able to return to normal lifestyles in 2023, and on-the-go consumption is back to regular levels. Consumers have been able to resume their social relationships and celebrate special occasions (e.g., Mother's ... Read More
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Snacks in Bolivia
... their activities outside of the home, and returned to school, university and offices, driving impulse sales in the year. Consumers were eager to socialise after the pandemic, and the return of key events such as ... Read More
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Ice Cream in Bolivia
... universities. With the return of face-to-face classes, retail value sales of this ice cream format were higher in 2023 than before the outbreak of the pandemic in 2019. The development of impulse, single portion ice ... Read More
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Sweet Biscuits, Snack Bars and Fruit Snacks in Bolivia
... brands were forced to make as a result of the rising cost of one of the main ingredients in the category, flour. This not only affected imported brands but also local brands since Bolivia does ... Read More
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Sugar Confectionery in Ecuador
... in demand for sugar confectionery that can be consumed during breaks or as a treat after school. The return to out-of-home activities has also spurred impulse sales. With many people being confined to their homes ... Read More
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Chocolate Confectionery in Colombia
... of persisting consumer habits of staying indoors thanks to ongoing economic uncertainty. The dynamism in chocolate confectionery is largely propelled by factors such as consumer indulgence, premium products, health consciousness and sustainability-driven choices. Euromonitor International's ... Read More
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Ice Cream in Colombia
... 3.4 litres recorded in December 2022. Crucial to this trend is the foodservice sector, which has seen a rapid upswing in the demand for health-conscious offerings. One product area that has particularly thrived is that ... Read More
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Sugar Confectionery in Bolivia
... chocolate confectionery, which negatively impacted sales. Sugar confectionery depends largely on impulse purchases in kiosks near educational centres; therefore in the 2022-2023 period, sales were boosted by the return to face-to-face classes. Euromonitor International's Sugar ... Read More
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