Category: Food Service & Hospitality
United States Food Service & Hospitality
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Food Carryout and Delivery: US Market Trends and Opportunities, 3rd Edition
... will be growing faster than carryout due to starting from a lower base of sales and continuing expansion in foodservice delivery options. Delivery and carryout can also benefit restaurants that are facing labor issues. For ... Read More
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Vending in the US
... work and mobility routines post-pandemic benefited vending operators. Contactless payment, a necessity brought about by the pandemic, also aided the recovery of the channel after sales plummeted in 2020. As a result, the channel finally ... Read More
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Sandwich & Sub Restaurants in the US - Industry Market Research Report
... even as tastes, the economy or work-life balances change. In recent years, rising incomes have supported higher spending on food away from home, like sandwiches, supporting the growth of sandwich chains and local, high-end delis ... Read More
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United States Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... 1.37 trillion USD by 2029, growing at a CAGR of 10.74% during the forecast period (2024-2029). The introduction of vegan, low-sugar, and gluten-free options has fuelled the full-service restaurant's growth In 2022, quick service restaurants ... Read More
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United States Full Service Restaurants - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... is expected to reach USD 554.12 billion by 2029, growing at a CAGR of 11.27% during the forecast period (2024-2029). A significant rise in tourist arrivals is driving the market growth, capitalizing on the opportunities ... Read More
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United States Quick Service Restaurants - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... is expected to reach USD 662.53 billion by 2029, growing at a CAGR of 10.28% during the forecast period (2024-2029). The expansion of fast food chains throughout the country led to diverse menu options thereby ... Read More
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Cafés/Bars in the US
... that had struggled during the peak pandemic years. In particular, bars/pubs and juice/smoothie bars performed better than the channel as a whole, likely aided by the return of more active out-of-home social lives and tourism. ... Read More
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Consumer Foodservice By Location in the US
... desire to avoid human interaction during the pandemic, but has stuck as consumers continue to put a high priority on convenience. The addition of more drive-through lanes, as well as technological advances, have allowed more ... Read More
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Limited-Service Restaurants in the US
... higher, brands across limited-service restaurants increased menu prices to offset these increased costs. Some brands increased menu prices by as much as 30% over the two years, far outpacing the rate of inflation. While in ... Read More
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Self-Service Cafeterias in the US
... pandemic, due to logistical concerns about spreading the virus due to the format of this channel. As the pandemic receded, in 2022 most restaurants opened up with few to no restrictions – apart from the ... Read More
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Full-Service Restaurants in the US
... after the COVID-19 decline helped growth rates in 2022, many full-service restaurants began reporting meaningful traffic declines in 2023. These declines in traffic were caused by overall inflation and rising menu prices, which were increased ... Read More
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Consumer Foodservice in the US
... of a return to normalcy. High inflation and its reverberating effects throughout the economy, however, had other ideas for 2023. While high inflation had affected the industry for a few years, a reversal in the ... Read More
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Indian Restaurants in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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US Cups & Lids
... billion units. Unit growth will be supported by healthy gains in foodservice revenues and the increasing popularity of single-serve, convenient food packaging. In addition to real demand gains, market value will be supported by the ... Read More
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Cups & Lids: United States
... paper, molded fiber, and metal. Total demand is also segmented by market as follows: foodservice; food and beverage; and retail and other markets, such as medical and dental, pet products, and nonfood packaging. To illustrate ... Read More
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Street Vendors in the US - Industry Market Research Report
... growth through the end of 2023 because of heightened consumer demand for unique food products and more outdoor gatherings, though revenue also benefited later in 2020 due to falling demand for indoor dining. Street vendors ... Read More
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Fine Dining Restaurants in the US - Industry Market Research Report
... served while seated and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcohol. This report covers the scope, size, disposition and growth of the industry ... Read More
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Restaurant Supply Stores in the US - Industry Market Research Report
... restaurants. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry ... Read More
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Personal Chef Services in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Breakfast Restaurants & Diners in the US - Industry Market Research Report
... are served by waiters or waitresses while seated, and they pay after eating. These establishments may provide these food services in combination with selling alcoholic and other beverages. This report covers the scope, size, disposition ... Read More
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Premium Steak Restaurants in the US - Industry Market Research Report
... trends in the domestic economy. The industry is characterized by high-end dining establishments, with average customer checks totaling $50.00 or more. As a result, growth in per capita disposable income, consumer confidence and spending and ... Read More
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Office Coffee Service Market in US 2024-2028
... report on the office coffee service market in US provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an ... Read More
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HoReCa Drip Coffee Maker Market (HoReCa Type: Quick Service Restaurants and Full Service Restaurants; and Price Point: Less than US$ 100, US$ 100-200, and More Than US$ 200) - Global Industry Analysis and Opportunity Assessment, 2023-2031
... 2023-2031 HoReCa Drip Coffee Maker Market – Scope of Report TMR’s report on the global HoReCa drip coffee maker market studies the past as well as the current growth trends and opportunities to gain valuable ... Read More
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United States Plant Based Food Market, Size, Forecast 2024-2030, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis
... 2030, in line with Renub Research. Plant-based ingredients are an increasingly more famous meals choice this is crafted from plant based sources and free from dairy or meat. These components are gaining traction due to ... Read More
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Foodservice Market in US 2024-2028
... market in US provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market ... Read More
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