Region: United States
Category: Food Service & Hospitality

United States Food Service & Hospitality

(305 reports matching your criteria)
  • Office Coffee Service in the U.S.: Market Trends and Opportunities, 3rd Edition

    ... of office perks. For the millions of workers commuting to their jobs, a good cup of coffee is a source of both happiness and productivity. Packaged Facts reports that most U.S. employees believe that coffee ... Read More

  • Foodservice Single-Use Products in the US by Product and Market

    ... boost demand for containers, while growing environmental concerns increases demand for bio-based, compostable materials. This report covers foodservice single-use products demand by Market and Product, along with a discussion of raw materials used in production. ... Read More

  • Foodservice Disposables: United States

    ... types. Total demand is also segmented by market as follows: eating and drinking places, retail establishments, institutional, lodging and hospitality, sports and recreation, and other markets. To illustrate historical trends, total demand is provided in ... Read More

  • Meal Kits Delivery Services in the U.S., 2nd Edition

    ... arrange for delivery of) a box or bag of fresh ingredients for one or more meals, along with a step-by-step recipe with photos showing how to cook each meal at home. The everything-in-a-box kits promise ... Read More

  • Vending Machines: United States

    ... and parts. Total demand is also segmented by market as follows: office and commercial, institutional, industrial, and other markets. To illustrate historical trends, total demand and the various market segments are provided in annual series ... Read More

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