Category: Food Service & Hospitality
North America Food Service & Hospitality
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Foodservice Single-Use Products in the US by Product and Market
... boost demand for containers, while growing environmental concerns increases demand for bio-based, compostable materials. This report covers foodservice single-use products demand by Market and Product, along with a discussion of raw materials used in production. ... Read More
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Foodservice Disposables: United States
... types. Total demand is also segmented by market as follows: eating and drinking places, retail establishments, institutional, lodging and hospitality, sports and recreation, and other markets. To illustrate historical trends, total demand is provided in ... Read More
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Meal Kits Delivery Services in the U.S., 2nd Edition
... arrange for delivery of) a box or bag of fresh ingredients for one or more meals, along with a step-by-step recipe with photos showing how to cook each meal at home. The everything-in-a-box kits promise ... Read More
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Vending Machines: United States
... and parts. Total demand is also segmented by market as follows: office and commercial, institutional, industrial, and other markets. To illustrate historical trends, total demand and the various market segments are provided in annual series ... Read More
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