Category: Food Service & Hospitality
Morocco Food Service & Hospitality
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Vending in Morocco
... challenges exacerbated by shifting consumer preferences and lingering uncertainty. Moroccans, exhibiting a marked preference for coffee shops, have historically overlooked vending machines, contributing to its limited penetration, particularly beyond urban areas. While vending experienc... Euromonitor ... Read More
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Consumer Foodservice By Location in Morocco
... smaller, independent food outlets in Morocco, especially in cafés and limited-service restaurants. Big chains are becoming more popular with locals as they expand into different locations, encroaching on the position of standalone restaurants. Euromonitor International's ... Read More
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Full-Service Restaurants in Morocco
... domestic demand. Locals have switched to more simple meals and are eating out less frequently. In addition, full-service restaurants continue to suffer from the fact that many local consumers are still reticent to eat out ... Read More
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Cafés/Bars in Morocco
... price-sensitive as seen in other territories. Indeed, an increasing number of international brands are entering the territory, having seen the success of other foreign brand entrants. Illy Caffè and Starbucks are developing well in Morocco, ... Read More
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Consumer Foodservice in Morocco
... and eating out less frequently becoming more commonplace. Foodservice has not been impacted drastically by this trend, thanks to the buoyant performance of tourism, which is a major growth driver in consumer foodservice and a ... Read More
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Limited-Service Restaurants in Morocco
... This is largely due to its flexible business model and an emphasis on convenience over atmosphere. Similarly, Burger King emphasises speedy service and order personalization as part of its high-quality customer service. Limited-service restaurants are ... Read More
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Self-Service Cafeterias in Morocco
... in part a result of tradition, with Moroccan consumers historically displaying a strong preference for relaxed dining involving table service rather than serving themselves at a counter. Euromonitor International's Self-Service Cafeterias in Morocco report offers ... Read More
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Street Stalls/Kiosks in Morocco
... foodservice outlets in the country, which in turn videoed the extremely unhygienic food preparation measures seen in the country, shocking consumers. Indeed, it was not just the Casablanca cockroach scandal rocking higher-income consumers’ faith in ... Read More
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Hospitality Industry in Morocco - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... country’s GDP. To accommodate the growing number of tourists, the number of classified bed capacity reached a total of 251,206 beds in 2017, which was 8,499 more than the total size that Morocco had in ... Read More
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