Category: Food Processing
South America Food Processing
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Latin America, Middle East & Africa Ethoxyquin Market Databank
... 2021 to 2029. Ethoxyquin 95 Oil segment is expected to be the highest contributor to this market, with $94.8 Million in 2020, and is anticipated to reach $183.9 Million by 2029, registering a CAGR of ... Read More
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Global Tartaric Acid Market, By Type (Natural Tartaric Acid And Synthetic Tartaric Acid); By Source (Grapes & Sun-Dried Raisins, Maleic Anhydride And Others); By Applications (Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care Products And Others); By Region (North America, Europe, The Asia Pacific, Latin America, The Middle East, And Africa); Trend Analysis, Competitive Market Share & Forecast, 2018-2028
... Others); By Region (North America, Europe, The Asia Pacific, Latin America, The Middle East, And Africa); Trend Analysis, Competitive Market Share & Forecast, 2018-2028 Tartaric Acid Market to Grow in Coming Years – Projected to ... Read More
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Pea Protein Market by Type (Isolate, Concentrate, and Textured), Form (Dry and Wet), Source (Yellow Split Pea, Lentils and ChickPea), Application, and Region (North America, Europe, APAC, South America and ROW ) - Global Forecast to 2027
... to 2027 The market for Pea Protein is estimated at USD 1.7 Billion in 2022; it is projected to grow at a CAGR of 11.9% to reach USD 2.9 Billion by 2027. The increasing vegan ... Read More
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South America Food Preservatives Market-Growth, Trends, and Forecast (2022 - 2027)
... market is one of the fastest growing markets for food preservatives. South America is an emerging market with huge potential and strong growth rates. The market for food preservatives in South America is mainly ... Read More
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South America Food Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major ... Read More
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Argentina Food Additives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... growth, coupled with higher food production and demand, is the primary factor leading to the high requirement of food additives applications in Argentina. Growing urbanization and changing lifestyles, due to globalization are driving demand for ... Read More
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Argentina Food Hydrocolloids Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... for natural food products is increasing among health-conscious consumers. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners, and gelling agents. When compared to ... Read More
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