Category: Food Processing
North America Food Processing
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North America Starch Market Outlook, 2028
... played a central role in many indigenous cultures, serving as a staple food and a symbol of sustenance and spirituality. Starch is widely used as a thickening agent in North American cooking. Cornstarch, in particular, ... Read More
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Manufacturing Plant and Factory Equipment (Including Food Product, Semiconductor, Sawmill & Printing) Manufacturing (U.S.): Analytics, Extensive Financial Benchmarks, Metrics and Revenue Forecasts to 2030, NAIC 333200
... Vital industry-specific data including metrics, benchmarks, historic numbers, growth rates and forecasts that will save countless hours of research. Key Findings: Manufacturing Plant and Factory Equipment (Including Food Product, Semiconductor, Sawmill & Printing) Manufacturing Industry ... Read More
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Flour, Grain & Corn Milling and Cooking Oils (Including Vegetable, Canola, Olive, Peanut & Soy) Manufacturing (U.S.): Analytics, Extensive Financial Benchmarks, Metrics and Revenue Forecasts to 2030, NAIC 311200
... 2030, NAIC 311200 Vital industry-specific data including metrics, benchmarks, historic numbers, growth rates and forecasts that will save countless hours of research. Key Findings: Flour, Grain & Corn Milling and Cooking Oils (Including Vegetable, Canola, ... Read More
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North America Plant-based Food Market Size and Forecast (2019-2028)
... growing consciousness among consumers regarding the environmental and health repercussions associated with conventional animal-based products. Beyond just supermarket shelves, plant-based alternatives had made their way into dining establishments, including fast-food chains. In a notable instance ... Read More
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Flour Milling in Canada - Industry Market Research Report
... Canadian flour milling products in 2022 and 2023. The industry includes operators that produce flour products from milling grains, rice millers, and malt manufacturers. Flour is the largest product segment, and heightened demand for Canadian ... Read More
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North America Wheat Flour Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... market to reach 24.9 Million Tons by 2028, exhibiting a growth rate (CAGR) of 9.1% during 2023-2028. Flour refers to a fine powder that is produced by grinding starch-containing grains such as wheat, corn, barley, ... Read More
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Food Processing: United States
... meat, poultry, and seafood; dairy products; grains and oilseeds; bakery and related products; processed fruits and vegetables; animal food; sugar and confectionary products; and other processed foods, such as condiments and sauces, dry coffee and ... Read More
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LATAM Emulsifiers Market Research Report Forecast to 2030
... a CAGR of 6.03%. In terms of volume, the Latin American market was sized at 379.56 kilotons in 2021 and is projected to reach 602.80 kilotons at a CAGR of 5.64% during the review period. ... Read More
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United States Precision Fermentation Market By Ingredients Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others), By Microbes (Yeast, Algae, Bacteria, Others), By End User (Food & Beverage, Pharmaceutical, Cosmetic, Others), Region, Competition, Forecast & Opportunities, 2018-2028F
... Competition, Forecast & Opportunities, 2018-2028F The United States Precision Fermentation market is anticipated to witness a growth of impressive CAGR in the forecast period, 2023-2028. This can be ascribed to the growing adoption of veganism ... Read More
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Food Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... global food enzymes market has witnessed unprecedented success, establishing itself as the most preferred additives in the processed, packaged, and frozen foods industry. According to the comprehensive report by Fairfield Market Research, the market is ... Read More
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Modified Starch Market by Application (Food and Beverages, Feed and Industrial), Type (Corn, Cassava, Potato, Wheat and Other Raw Materials), Form (Dry and Liquid) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... Modified starches are starch extracts which are made from processing refined starches. Modified starches have better capabilities such as dissolves in cold water, stable thickness in different temperatures, hot fluidity and persistent stability. Modified starches ... Read More
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Textured Vegetable Protein Market by Source (Soy, Pea and Wheat), Type (Slices, Flakes, Chunks and Granules), Application (Meat alternatives, Cereals & snacks and Other Applications) and Geography (North America, Europe, Asia Pacific and RoW) - Forecast to 2028
... Forecast to 2028 Textured vegetable protein is the by-product derived from various types of vegetable ingredients processing and using as a substitute for meat owing to its same content of protein to meats. This protein ... Read More
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Mexico Food Encapsulation Market Overview, 2028
... products. Encapsulation technology involves the process of enclosing or coating active ingredients, such as flavours, vitamins, minerals, and bioactive compounds, within protective shells or matrices. In Mexico, the food encapsulation industry is driven by various ... Read More
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United States (USA) Food Encapsulation Market Overview, 2028
... products. Food encapsulation refers to the process of enclosing food ingredients, such as flavours, colours, nutrients, and bioactive compounds, within microscopic capsules or particles. These capsules act as carriers, delivering the encapsulated components to the ... Read More
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Canada Food Encapsulation Market Overview, 2028
... functional foods and enhanced product attributes continues to rise, the Canadian food encapsulation industry has seen remarkable growth and innovation. Canada boasts a vibrant research and development ecosystem, enabling continuous advancements in food encapsulation technologies. ... Read More
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Poultry Product Manufacturing
... in the US); as well as BRF and Copacol (Brazil), Charoen Pokphand Foods (Thailand), Industrias Bachoco (Mexico), and New Hope Liuhe (China). COMPETITIVE LANDSCAPE Demand is driven by domestic meat consumption trends and export markets. ... Read More
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Soybean Processing in the US - Industry Market Research Report
... input prices, namely soybean prices. Processors also encountered major disruptions during the pandemic. Most restaurants closed, slashing demand for processed soybean products. Overall, the industry ballooned at an expected CAGR of 5.7% to $54.3 billion. ... Read More
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Food Manufacturing - 2023 U.S. Market Research Report with Updated Recession Forecasts
... with over 100 data sets covering 2014-2027. This 63-page Kentley Insights report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the industry including historical and forecasted industry size, ... Read More
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U.S. Plant-based Meat Market Size, Share & Trends Analysis Report By Source (Soy, Pea, Wheat), By Product (Burgers, Sausages), By Type (Chicken, Beef), By End-user (Retail, HoReCa), By Storage (Frozen, Refrigerated), And Segment Forecasts, 2023 - 2030
... expected to advance at a CAGR of 23.9% from 2023 to 2030. The market for plant-based meat in the U.S. is experiencing significant growth due to several factors. Firstly, there is a growing consumer demand ... Read More
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Beta-Glucan Market by Source (Cereal, Mushroom, Yeast and Seaweed), Application (Food & Beverage, Personal Care, Pharmaceutical, Dietary Supplement, Animal Feed), and Region (North America, Europe, APAC, Latin America and RoW) - Global Forecast to 2028
... The beta-glucan market is projected to grow from USD 501 Million in 2023 to USD 734 Million by 2028, at a CAGR of 7.9% during the forecast period. The market is anticipated to grow due ... Read More
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Vegan Food Market, By Product Type (Dairy Alternative, Meat Substitute, Others), By Distribution Channel (Online, Offline), and By Geography (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2023 - 2030
... Opportunity Analysis, 2023 - 2030 Vegan food are becoming more popular because they’re easy to follow and taste delicious. They’re also good for health, as they’re full of nutrients that body needs to stay healthy. ... Read More
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Seafood Processing
... Trident Seafoods (both based in the US), as well as Dongwon Industries (South Korea), High Liner Foods (Canada), Icelandic Seafood (Iceland), Maruha Nichiro Holdings and Nissui (both based in Japan), Mowi (Norway), Nueva Pescanova (Spain), ... Read More
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Food Manufacturing
... candy. Major companies include ADM, Conagra Brands, Frito-Lay, General Mills, Kellogg Company, Kraft Heinz, Mondelez International, and Tyson Foods (all based in the US); along with COFCO (China), Danone (France), Fonterra (New Zealand), Grupo Bimbo ... Read More
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North America Binders and Scaffolders for Meat and Meat Substitute Market Databank
... reach $1,493.3 Million by 2029 growing at a CAGR of 1.32% from 2021 to 2029. Binders for meat & meat substitutes segment is expected to be the highest contributor to this market, with $819.1 Million ... Read More
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U.S. Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $281.0 Million in 2020, and is anticipated to reach $3,980.9 Million by 2029, registering a CAGR of 34.30%. Egg alternatives ... Read More
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