Category: Food Processing
Global Food Processing
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Global Gelatin Substitutes Market Size study, by Source (Porcine, Bovine Skin, Bovine Bone, Fish & Poultry), by Application (Food, Pharmaceuticals & Healthcare), by Type (Type A, Type B), by Function (Stabilizing, Thickening, Gelling), and Regional Forecasts 2021-2027
... Forecasts 2021-2027 Global Gelatin substitutes market is valued approximately at USD XX Billion in 2020 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2021-2027. Gelatin ... Read More
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Bakery Ingredients Market by Type (Enzymes, Starch, Fiber, Colors, Flavors, Emulsifiers, Antimicrobials, Fats, Dry Baking Mix, and Others), Application (Bread, Cookies & Biscuits, Rolls & Pies, Cakes & Pastries, and Others): Global Opportunity Analysis and Industry Forecast 2021–2030
... Industry Forecast 2021–2030 The global bakery ingredients market was valued at $12,960.0 million in 2020, and is projected to reach at $22,592.6 million by 2030, growing at a CAGR of 5.6% from 2021 to 2030. ... Read More
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Nannochloropsis Market by Form (Frozen, Liquid, Powder, Fresh Pastes), Application (Aquafeed, Extraction Companies, Other Application) - Global Forecast to 2028
... Forecasts to 2028 The research report titled “Nannochloropsis Market by Form (Frozen, Liquid, Powder, Fresh Pastes), Application (Aquafeed, Extraction Companies, Other Application)—Global Forecasts to 2028” provides an in-depth analysis of the Nannochloropsis market in five ... Read More
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Plant-based Food Ingredients Market by Type (Emulsifiers, Texturants, Binding Agents & Stabilizers, Cultures & Probiotic Ingredients, Preservatives, Enzymes, Fibers, Sweeteners, and Others), Application (Bakery, Confectionery, Beverages, Snack Products, Ready Meals, Nutrition & Supplements, and Others) : Global Opportunity Analysis and Industry Forecast, 2021–2030
... : Global Opportunity Analysis and Industry Forecast, 2021–2030 The Plant-based food ingredients market size was valued at $2,895.6 million in 2020, and is estimated to reach $12,341.4 million by 2030, registering a CAGR of 15.3% ... Read More
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Resistant Starch Market Forecasts to 2028 – Global Analysis By Source (Vegetables, Grains), Type (Resistant Starch Type 1, Resistant Starch Type 2), Application (Meat, Snack) and By Geography
... Starch Market is accounted for $10.03 billion in 2021 and is expected to reach $17.31 billion by 2028 growing at a CAGR of 8.1% during the forecast period. Resistant starch is a natural fiber that ... Read More
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Guar Gum Market Segmentation by Grade (Food, Industrial, and Pharmaceutical); by Application (Thickening, Gelling, Binding, Friction Reducing, and Others); by End User (Oil & Gas, Food & Beverage, Mining & Explosives, Paper Manufacturing, Pharmaceuticals & Cosmetics, and Others) – Global Demand Analysis & Opportunity Outlook 2019-2030
... Cosmetics, and Others) – Global Demand Analysis & Opportunity Outlook 2019-2030 Market Overview Fatpos Global has released a report titled Guar Gum Market - Analysis of Market Size, Share & Trends for 2014 - 2020 ... Read More
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Citrus Fiber Market Segmentation by Function (Water Binder and Fat Replacer and Thickening Agents); by Grade (Pharmacy Grade Citrus Fiber, Food Grade Citrus Fiber, and Others); by Application (Food & Beverage, Personal Care, Pharmaceutical, and Animal Feed) – Global Demand Analysis & Opportunity Outlook 2030
... Animal Feed) – Global Demand Analysis & Opportunity Outlook 2030 Market Overview Fatpos Global has released a report titled Citrus Fiber Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and ... Read More
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Fruit & Vegetable Processing Market by Product Type (Fresh, Fresh-cut, Canned, Frozen, Dried & Dehydrated, Convenience), Equipment (Pre-processing, Processing, Washing, Filling, Seasoning, Packaging), Operation, and Region - Global Forecast to 2022
... has released a report titled Fruit & Vegetable Processing Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According to a study by Fatpos Global, is anticipated ... Read More
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Soybean Derivatives Market by Type (Soybean, Soy Meal, and Soy Oil), Application (Feed, Food, and Other Industries), Lecithin Processing (Water, Acid, and Enzyme) and by Region - Global Trends & Forecast to 2020
... Fatpos Global has released a report titled Soybean Derivatives Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According to a study by Fatpos Global, is anticipated ... Read More
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Glutamic Acid Market by End Use Industry (Pharmaceutical, Cosmetics and Personal Care, Food Industry, and others): Global Opportunity Analysis and Industry Forecast, 2021–2030
... - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According to a study by Fatpos Global, is anticipated to reach at $6.5 billion in 2020, and is projected ... Read More
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Global Vanillin Market Research Report 2022
... is forecast to a readjusted size of US$ 1174 million by 2029 with a CAGR of 6.01% during the review period. Fully considering the economic change by this health crisis, Vanillin accounting for 83.63% of ... Read More
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Global Hydrolyzed Vegetable Protein Market Research Report 2021
... 2027, growing at a CAGR of 4.83% during 2021-2027. This report focuses on Hydrolyzed Vegetable Protein volume and value at the global level, regional level, and company level. From a global perspective, this report represents ... Read More
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Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Quaternary Ammonium Compounds), End Use (Food Processing and Beverage Processing), Application Area, and Region - Global Forecast to 2025
... disinfection market size is estimated to be valued USD 12.2 billion in 2020 and is expected to reach a value of USD 14.9 billion by 2025, growing at a CAGR of 4.1% during the forecast ... Read More
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COVID-19 Economic Impact Report: Global Food Processing Machinery
... in March 2020. Since then, the unfolding scope of the global COVID-19 pandemic has required a reassessment of the marketplace. This slide deck presents new insights on the global food processing machinery industry and macroeconomic ... Read More
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Global Food Processing Machinery
... poultry, and seafood machinery; chocolate and confectionery machinery; beverage production machinery; dairy and milk machinery; fruit, nut, and vegetable machinery; other food processing machinery such as drying, mixing, and oil extraction equipment; and parts and ... Read More
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Global Food Processing Machinery
... are the expansion of the world food and beverage industries; rising mechanization rates in developing markets; and the growing use of state-of-the-art processing technologies in North America, Europe, and Japan. As manufacturers work to develop ... Read More
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Global Food Processing Machinery by Type and Region, 4th Edition
... processed foods in developing countries, which will stimulate demand for associated manufacturing equipment. The replacement of older machinery in mature markets will also contribute to value gains. This report analyzes food processing machinery by type ... Read More
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World Agricultural Equipment
... in developing nations will transition from manual farming to mechanized farming techniques in order to boost production and increase the efficiency of their operations. In this report, the world agricultural industry is segmented by product ... Read More
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