Category: Food Processing
Global Food Processing
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Active Calcium Silicate Market Share, Size, Trends, Industry Analysis Report, By Form (Blocks, Powder, Boards); By Application; By Region; Segment Forecast, 2022 - 2030
... 208.93 million by 2030, according ta new study by Polaris Market Research. The report “Active Calcium Silicate Market Share, Size, Trends, Industry Analysis Report, By Form (Blocks, Powder, Boards); By Application; By Region; Segment Forecast, ... Read More
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2022 Global Forecast for Alcohol And Starch/Sugar Enzyme Market (2023-2028 Outlook)-High Tech & Emerging Markets Report
... 50 countries. The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material ... Read More
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2022 Global Forecast for Agar Market (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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Corn Syrup Market By Type (Light Syrup, Dark Syrup, Corn Syrup Solids, High Fructose Corn Syrup), By Application (Food and Beverages, Pharmaceuticals), By Distribution Channel (B2B, B2C): Global Opportunity Analysis and Industry Forecast, 2021-2031
... global corn syrup market was valued at $9,805.2 million in 2021, and is estimated to reach $13,532.1 million by 2031, registering a CAGR of 3.2% from 2022 to 2031. Corn syrup is produced from corn ... Read More
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Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region - Global Forecast to 2027
... Forecast to 2027 The market for Seaweed protein is estimated at USD 585 million in 2022; it is projected to grow at a CAGR of 14.1% to reach USD 1131 million by 2027. Increasing consumer ... Read More
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Global Ethoxyquin Market - 2022-2029
... during the forecast period (2022-2029). Ethoxyquin is a quinoline-based antioxidant used as a food preservative to keep fats from becoming rancid. It is utilized to minimize the effects of oxidized lipids in animal diets by ... Read More
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Global Food Contract Manufacturing Market - 2022-2029
... a CAGR of XX% during the forecast period (2022-2029). Food contract manufacturing is a form of outsourcing where one company will hire another to produce food products for it while the customer business focuses more ... Read More
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Baking Ingredients Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Baking Powder & Mixes; Emulsifiers; Enzymes; Starches; Colors & Flavors; Oils, Fats, and Shortening; and Others) and Application (Breads & Rolls, Biscuits & Cookies, Cakes & Pastries, and Others)
... Biscuits & Cookies, Cakes & Pastries, and Others) The baking ingredients market is projected to reach US$ 22,278.10 million by 2028 from US$ 16,444.97 million in 2022; it is expected to grow at a CAGR ... Read More
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Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecast to 2027
... is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients have technological ... Read More
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Global Water-Soluble Flavors Market Size study, By Product Type (Conventional Water-Soluble Flavors, Organic Water-Soluble Flavors, By Application (Food & Beverage, Pet Food, Pharmaceutical, Other), and Regional Forecasts 2022-2028
... USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Water soluble refers to type of flavor that dissolves in ... Read More
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Global Tapioca Maltodextrin Market Size study, By Nature (Organic, Conventional), By Distribution Channel (Direct Sales/B2B, Indirect Sales/B2C, Online Retail, Specialty Stores, Mass Grocery Stores), By End Use Industries (Food & Beverage, Dairy Products, Bakery and Confectionery, Frozen Food, Infant & Sports Nutrition, Functional Food, Pharmaceutical, Others), and Regional Forecasts 2022-2028
... Confectionery, Frozen Food, Infant & Sports Nutrition, Functional Food, Pharmaceutical, Others), and Regional Forecasts 2022-2028 Global Tapioca Maltodextrin Market is valued approximately USD XX million in 2021 and is anticipated to grow with a healthy ... Read More
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Global High-Fructose Corn Syrup Market - 2022-2029
... a CAGR of XX% during the forecast period (2022-2029). High-fructose corn syrup is a sweetener manufactured from cornflour. Some glucose has been converted to fructose and is used as a cheaper alternative to sucrose in ... Read More
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Global Food Processing Ingredient Market 2022-2026
... forecast period. Our report on the food processing ingredient market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers ... Read More
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Seafood Extracts Market (Form: Powder and Liquid; Product Type: Anchovy Extract, Tuna Extract, Clam Extract, Codfish Extract, Crab Extract, Lobster Extract, Shrimp Extract, Seaweed Extract, and Other Types) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2022-2031
... Trends, and Forecast, 2022-2031 Companies Mentioned Valagro Suboneyo Chemicals Pharmaceuticals (P) Limited PT Jinyoung Norway Seaweed North Marine Ingredients North American Kelp Nikken Foods Co.,Ltd. Mitsubishi Corporation Manidharma Biotech Private Limited Lysi hf Kakusan Foods ... Read More
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Plant-based Protein Market Analysis and Forecast to 2031: By Product Type (Soy Protein, Wheat Protein, Pea Protein, Others), Form (Isolate, Concentrate, Others), Application (Supplements & Nutritional Powder, Beverages, Protein & Nutritional Bars, Bakery & Snacks, Breakfast Cereals, Meat Products, Dairy Products, Infant Nutrition, Animal Feed, Others), and Region
... Breakfast Cereals, Meat Products, Dairy Products, Infant Nutrition, Animal Feed, Others), and Region The plant-based protein market is driven by the increasing demand for protein-rich foods, the growing popularity of veganism, and the increasing awareness ... Read More
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Global Lecithin Market Size study, by Source (Egg, Soy, Sunflower, and Others); By Application (Food and Beverage, Feed, Nutrition and Supplements, Pharmaceuticals and Other Applications) and Regional Forecasts 2022-2028
... approximately USD 547.5 million in 2021 and is anticipated to grow with a healthy growth rate of more than 7.7% over the forecast period 2022-2028. Alzheimer's and dementia are both treated with lecithin. Also, lecithin ... Read More
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2022 Global: Triacetin - Innovative Markets Forecast (2028) report
... Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression analysis in our modeling. ... Read More
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The Plant Paradox: Navigating the Complexities of Plant-based Perceptions around the World
... Interest in plant-based products like meat alternatives and plant milks are being met with growing consumer concerns around exactly how healthy and sustainable these really are. We explore this evolving trend to determine what consumers ... Read More
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2022 Global: Starch Recovery Systems - Innovative Markets Forecast (2028) report
... 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression ... Read More
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Insect Protein Market - A Global and Regional Analysis: Focus on Product and Application, Supply Chain Analysis, and Country Analysis - Analysis and Forecast, 2022-2027
... market was estimated to be at $342.87 million in 2021, which is expected to grow with a CAGR of 26.49% and reach $1,386.55 million by 2027. The growth in the global insect protein market is ... Read More
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2022 Global Forecast for industrial machinery/Equipment for freezing/rapid chilling of food products (2023-2028 Outlook)-Manufacturing & Markets Report
... over 40 countries. Estimates on equipment or material sales (product shipments value) are published historically for 2015 to 2019, projections for 2020 to 2022 and forecasts for 2023 to 2028. Product shipments include the total ... Read More
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2022 Global Forecast for Industrial driers for the manufacture of food products (2023-2028 Outlook)-Manufacturing & Markets Report
... over 40 countries. Estimates on equipment or material sales (product shipments value) are published historically for 2015 to 2019, projections for 2020 to 2022 and forecasts for 2023 to 2028. Product shipments include the total ... Read More
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Prebiotic Ingredient Market Size, Share & Trend Analysis Report By Type (Inulin, Oligosaccharide (MOS/GOS/FOS)), By Application (Food & Beverage, Dietary Supplements), By Region, And Segment Forecasts, 2022 - 2028
... The global prebiotic ingredient market size is expected to reach USD 13.6 billion by 2028, registering a CAGR of 10.7% during the forecast period, according to a new report by Grand View Research, Inc. The ... Read More
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Lecithin & Phospholipids Market Forecasts to 2028 – Global Analysis By Type (De-Oiled, Modified), Source (Sunflower, Rapeseed & Canola, Egg), Application, and By Geography
... accounted for $5.17 billion in 2021 and is expected to reach $9.03 billion by 2028 growing at a CAGR of 8.3% during the forecast period. Lecithin is a fat that is essential for the cells ... Read More
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Potato Starch Market Forecasts to 2028 – Global Analysis By Type (Sweeteners, Native, Modified), Nature (Conventional, Organic), Distribution Channel (Indirect, Direct) and By Geography
... for $4.14 billion in 2021 and is expected to reach $6.10 billion by 2028 growing at a CAGR of 5.7% during the forecast period. Potato starch is a soft, odorless, and tasteless powder which is ... Read More
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