Category: Food Processing
Global Food Processing
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Guar Gum
... CAGR of 6.8% over the analysis period 2024-2030. Food & Beverage End-Use, one of the segments analyzed in the report, is expected to record a 7.2% CAGR and reach US$773.9 Million by the end of ... Read More
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Licorice Extracts
... CAGR of 2.9% over the analysis period 2024-2030. Pharmaceutical Grade Licorice Extracts, one of the segments analyzed in the report, is expected to record a 3.4% CAGR and reach US$860.4 Million by the end of ... Read More
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Sanitary Valves
... CAGR of 3.4% over the analysis period 2024-2030. Control Valves, one of the segments analyzed in the report, is expected to record a 3.9% CAGR and reach US$223.4 Million by the end of the analysis ... Read More
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Microencapsulation Market by Shell Material (Polymers, Gums & Resins, Lipids, Carbohydrates, Proteins), Technology, Core Material, Core Material Form, End-Use Industry, Functionality, and Region - Global Forecast to 2029
... AI technologies include advanced data analysis and predictive modeling that enables the manufacturers to achieve optimization of the microencapsulation techniques, mainly spray drying and coacervation. This can result in new formulations with tailored properties where ... Read More
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Food Processing Machinery and Equipment
... Billion by 2030, growing at a CAGR of 6.0% over the analysis period 2024-2030. Depositors, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$31.3 Billion by ... Read More
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Food Grade Glycerin
... at a CAGR of 5.7% over the analysis period 2024-2030. Personal Care Application, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$937.1 Million by the end ... Read More
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Inulin
... 8.3% over the analysis period 2024-2030. Food & Beverage Application, one of the segments analyzed in the report, is expected to record a 8.1% CAGR and reach US$3.2 Billion by the end of the analysis ... Read More
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Non-Meat Ingredients
... CAGR of 4.2% over the analysis period 2024-2030. Flavoring Agents, one of the segments analyzed in the report, is expected to record a 3.7% CAGR and reach US$18.8 Billion by the end of the analysis ... Read More
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Savory Ingredients
... CAGR of 5.6% over the analysis period 2024-2030. Monosodium Glutamate, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$7.3 Billion by the end of the analysis ... Read More
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Aseptic Processing
... CAGR of 3.5% over the analysis period 2024-2030. Vials & Ampoules Packaging, one of the segments analyzed in the report, is expected to record a 4.0% CAGR and reach US$51.3 Billion by the end of ... Read More
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Calcium Propionate
... CAGR of 5.9% over the analysis period 2024-2030. Dry Calcium Propionate, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$349.8 Million by the end of the ... Read More
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Emulsifiers
... 5.9% over the analysis period 2024-2030. Natural Emulsifiers, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$5.2 Billion by the end of the analysis period. Growth ... Read More
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Textured Soy Proteins
... at a CAGR of 6.5% over the analysis period 2024-2030. Conventional Textured Soy Proteins, one of the segments analyzed in the report, is expected to record a 4.3% CAGR and reach US$914.4 Million by the ... Read More
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Industrial Fat Fraction
... at a CAGR of 3.2% over the analysis period 2024-2030. The U.S. Market is Estimated at US$3.5 Billion While China is Forecast to Grow at 4.7% CAGR The Industrial Fat Fraction market in the U.S. ... Read More
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Integrated Food Ingredients
... at a CAGR of 5.3% over the analysis period 2024-2030. Taste Enhancers Function, one of the segments analyzed in the report, is expected to record a 5.9% CAGR and reach US$38.8 Billion by the end ... Read More
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Global Food Processing Machinery
... meat, poultry, and seafood machinery; beverage production machinery; fruit, nut, and vegetable machinery; chocolate and confectionery machinery; dairy and milk machinery; other products such as mixing machinery, oil extraction equipment, and fermentation equipment; and parts ... Read More
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Food Automation Global Market Report 2025
... is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond. Reasons to Purchase Gain a truly global perspective with the ... Read More
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Food And Beverage Industry Pumps Global Market Report 2025
... and beverage industry pumps market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond. Reasons to Purchase Gain ... Read More
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Global Cassava, Tapioca, and Sweet Potatoes Starch Competitive Landscape Professional Research Report 2025
... known for its high starch content. It is commonly used as a thickening agent and binder in the food industry due to its neutral taste and excellent texture-enhancing properties. Tapioca starch, on the other hand, ... Read More
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Global Food Grade Bentonite Competitive Landscape Professional Research Report 2025
... absorbent properties, and the food-grade variant is carefully processed and purified to ensure its suitability for consumption. It is commonly used as a clarifying agent in the production of certain beverages like wine and beer, ... Read More
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Global Vegan Plant Meat Competitive Landscape Professional Research Report 2025
... derived from legumes (such as peas, soy, or lentils), grains (like wheat or rice), or other plant sources, often combined with fats, flavorings, and natural colorants to replicate the experience of consuming meat. Through advanced ... Read More
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Global Modular Bench-top Fermenter System Market - 2024-2031
... of 6.9% during the forecast period 2024-2031. Modular bench-top fermenter systems are advanced bioprocessing tools that cultivate microorganisms, cells, or tissues under controlled conditions in a compact, laboratory-friendly setup. These versatile and customizable systems are ... Read More
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Global Vegetable Proteins Market - 2024-2031
... period 2024-2031. The global vegetable protein market is expanding rapidly, driven by increasing consumer demand for plant-based products across various sectors. Key sources of vegetable proteins include soy, pea, wheat, and potato, each offering unique ... Read More
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Global Food Grade Lecithin Market - 2025 - 2032
... 4.62% during the forecast period 2025-2032. The food-grade lecithin market is witnessing robust growth driven by its multifunctional properties and expanding applications across the food industry. Key applications include chocolates, bakery goods, waffles and ice ... Read More
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Global Modified Food Starch Market Growth 2025-2031
... at a CAGR of 2.9% from 2025 to 2031. Modified food starch, also referred to as starch derivatives, is created by altering the properties of native starch through physical, enzymatic, or chemical treatments. These modifications ... Read More
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