Category: Food
France Food
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Cheese in France
... declines for many types. The notable exceptions to volume declines are spreadable cheese, due to perceived versatility, and packaged hard cheese. On the other hand, unpackaged hard cheese is struggling due to the impact of ... Read More
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Butter and Spreads in France
... to decline in 2023 following a notable drop the previous year, demand remains only marginally below pre-pandemic levels, while foodservice sales continue to climb as local consumers spend greater time outside of the home due ... Read More
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Yoghurt and Sour Milk Products in France
... However, the decline has not been as severe as recorded by some dairy categories. Yoghurt in general is considered a relatively affordable dairy product, although some French consumers have made the switch to private label ... Read More
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Baby Food in France
... rate since 1946, according to French National Statistics body INSEE. As a result, volume sales of baby food (encompassing dried, prepared, other baby food, and milk formula) continue to decline in 2023. However, retail value ... Read More
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Plant-Based Dairy in France
... a low base. Plant-based dairy enjoyed significant growth earlier in the review period, driven by novelty and regular new product launches. Whilst innovation continues, there has been a notable slowdown as consumers are making more ... Read More
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Other Dairy in France
... remains a mainstay of French cooking, stronger demand is being hindered by rising prices, thereby forcing some consumers to search for more affordable alternatives. In addition, the category is difficult to launch innovative options, except ... Read More
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Dairy Products and Alternatives in France
... is being driven by notable price rises, due to the combination of increased costs in energy, raw materials, packaging and distribution. Inflation has not been as high in France compared to many other EU countries, ... Read More
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France Meat Market Summary, Competitive Analysis and Forecast to 2027
... profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The meat market consists of the retail sales of ambient meat, chilled raw ... Read More
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Sauces, Dips and Condiments Packaging in France
... and keep the content free from contamination. Supported by these factors, packaging volumes of PET bottles increased in cooking and table sauces in 2022. Brands such as Amora, Ducros or Panzani mainly use PET bottles ... Read More
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Processed Meat and Seafood Packaging in France
... the products were ideal for stockpiling prior to lockdowns as well as for home cooking during them. However, in 2021, processed meat and seafood was back in decline, which continued in 2022. This negatively impacted ... Read More
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Sweet Spreads Packaging in France
... nature of glass effectively safeguards the product freshness and flavour, prolonging its shelf life. While the rigid plastic pack types, other plastic jars, squeezable plastic tubes and HDPE bottles, have been seeing strong growth and ... Read More
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Processed Fruit and Vegetables Packaging in France
... a major spike in packaging unit volume sales in processed fruit and vegetables in 2020. A decline was then seen in 2021, as sales normalised, with positive, if generally modest, growth seen across most categories ... Read More
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Meals and Soups Packaging in France
... want to eat a healthy lunch at the office. Folding cartons are the only pack type used for the primary packaging of chilled lunch kits, with thin wall plastic containers as secondary packaging. Folding cartons ... Read More
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Dairy Packaging in France
... or odours penetrating the butter or spread, thereby preserving its taste and texture. Top French brands such as Président Beurre or Elle & Vire as well as Leclerc’s private label mainly use flexible aluminium/paper for ... Read More
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Plant-Based Dairy Packaging in France
... soy, cashew, almond etc among French consumers. Consumers are increasingly shifting towards plant-based yoghurt from traditional yoghurt, owing to the perceived health benefits. Brands such as Sojasun, Alpro or Bjorg are the most popular brands ... Read More
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Baby Food Packaging in France
... infants. French parents are increasingly focusing on home-made or freshly prepared foods to ensure higher nutritional value and fewer additives. As a result, the packaging volumes of flexible plastic, folding cartons and metal tins, the ... Read More
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Confectionery Packaging in France
... products while maintaining their freshness and safety. Leading brands like Godiva, Lindt and Ferrero Rocher use folding cartons for packaging their boxed assortments. The 200g pack size is most popular as it is considered ideal ... Read More
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Navigating Inflation: How to Win in Private Label – Lessons from France, Germany and the UK
... Germany and the UK, the market share of private label in the three countries remained broadly stable across FMCGs in 2022. This is changing in 2023. This briefing analyses the reasons for the lukewarm performance ... Read More
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France Early Toxicity Testing Market by Technique (In Vivo, In Vitro, and In Silico), by Toxicity Endpoint (Genotoxicity, Dermal Toxicity, Skin Toxicity, Ocular Toxicity, Phototoxicity, and Others), by End User (Pharmaceutical Industry, Cosmetic Industry, Chemical Industry, Food Industry, and Others) – Opportunity Analysis and Industry Forecast, 2023-2030
... Industry, Food Industry, and Others) – Opportunity Analysis and Industry Forecast, 2023-2030 France Early Toxicity Testing Market was valued at USD 129.68 million in 2022, and is predicted to reach USD 259.76 million by 2030, ... Read More
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France Ketchup Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2030
... provides deep insights intdemand forecasts, market trends, and, micrand macrindicators in the France market. Also, factors that are driving and restraining the ketchup market are highlighted in the study. This is an in-depth business intelligence ... Read More
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France Seasonings, Dressings and Sauces Market Summary, Competitive Analysis and Forecast to 2027
... forecast to 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The Seasonings, Dressings & Sauces market includes the sale ... Read More
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France Plant-based Food Market Overview, 2028
... heritage and gastronomic excellence, the industry represents a paradigm shift in dietary preferences, with an increasing number of individuals opting for plant-based alternatives. Driven by a confluence of factors, including health consciousness, environmental awareness, and ... Read More
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France Barley Flakes Market Overview, 2028
... advantages and culinary adaptability is the source of barley flakes, which have seen tremendous growth in the French market. Barley flakes have gained popularity as a nourishing breakfast alternative in France, a country famed for ... Read More
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France Spices and Seasoning Herbs Market Overview, 2028
... and ingredients. There's a reason why this culinary approach is so popular around the world. Herbes de Provence is an herb blend that includes rosemary, thyme, oregano, lavender, dill, fennel, bay leaves, and sage. The ... Read More
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France Non-Sugar Sweetener Market Overview, 2028
... sweeteners that can provide sweetness without compromising on the taste and texture of traditional French dishes and desserts. France has a diverse range of regional specialties, each with its own unique sweeteners. For example, Brittany ... Read More
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