Category: Food & Beverage
South America Food & Beverage
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Breakfast Cereals in Chile
... a notable shift in parental attitudes towards healthier eating habits, prompting manufacturers to rethink and innovate their product offerings. Concerns over childhood obesity and other health issues have led to a heightened focus on the ... Read More
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Sweet Spreads in Chile
... for honey been on the up since the COVID-19 pandemic, and though per capita consumption in Chile is low compared to other countries in the regions, a considerable number of Chilean consumers incorporate honey into ... Read More
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Processed Fruit and Vegetables in Chile
... a trend that has intensified due to recent lifestyle changes. Many consumers, facing long working hours and limited shopping time, are gravitating towards convenient, ready-to-eat options. These products are appealing not only for their extended ... Read More
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Sweet Spreads in Peru
... has prompted manufacturers to create sugar-free products that are free from warning labels. In addition, increased ecological awareness is driving the development of a wider range of products featuring local, often organic fruits and innovative ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Chile
... are adjusting their consumption habits by seeking more affordable protein sources, with a growing preference for private label options. This shift has led to reduced demand for premium cuts of meat and a corresponding increase ... Read More
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Edible Oils in Peru
... reducing product sizes while maintaining unit prices, to just lowering prices instead. They are now offering frequent discounts and promotions to boost sales. To achieve this without compromising their profit margins, such players are focusing ... Read More
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Sauces, Dips and Condiments in Chile
... money. This is proving positive for several category members, including recipe sauces and cooking and table sauces. Euromonitor International's Sauces, Dips and Condiments in Chile report offers in-depth knowledge of the market at a national ... Read More
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Edible Oils in Chile
... on olive tree cultivation and subsequently on olive oil production. Climatic conditions in the main exporting countries such as Spain and Australia have meant a reduction in supply. Extreme weather events such as droughts that ... Read More
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Rice, Pasta and Noodles in Chile
... by major producers like India and China. As the world’s second-largest producer of white rice, India has recently shifted its focus to domestic consumption, allowing only limited exports of the aromatic basmati variety. This policy ... Read More
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Sauces, Dips and Condiments in Peru
... on each purchase, often trading down to low-cost brands such as Alpesa or private labels. Euromonitor International's Sauces, Dips and Condiments in Peru report offers in-depth knowledge of the market at a national level, providing ... Read More
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Meals and Soups in Peru
... convenience of ready meals highly valued. Among ready meals, chilled options are rising fastest, likely because consumers perceive them as fresher and with fewer preservatives than many alternatives. Advancements in product innovation have also significantly ... Read More
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Cooking Ingredients and Meals in Chile
... in Chilean consumers, forcing them to adapt their preferences and purchasing decisions in response. Consumers have been engaged in more rational planning of their purchases and are becoming less impulsive as they seek out options ... Read More
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Staple Foods in Chile
... pressures, which have influenced pricing strategies and consumer behaviour. While the overall inflation rate has moderated compared to the previous year, it has still lead to increases in prices for various staple products. Consequently, some ... Read More
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Baked Goods in Chile
... experienced significant price increases in recent years, driven a combination of rising production costs and economic factors. For instance, the price of a kilo of marraqueta, the most consumed bread in Chile, has surged by ... Read More
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Meals and Soups in Chile
... to shift towards cheaper options and are adjusting their dietary habits. The convenience that ready meals offers has become less valued, and home cooking has begun to play an increasingly important role in spending strategies. ... Read More
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Cooking Ingredients and Meals in Peru
... volume expansion. This ongoing trend is exacerbated by the fact that incomes have not kept up with the rising costs of goods and services in recent years. Amid challenges posed by the recession and persistent ... Read More
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Sweet Spreads in Ecuador
... its number of stores nationwide, making its private label products more widely available. A standout brand, Nutzel, imported directly from Germany, has gained popularity by offering high-quality taste at nearly half the price of mainstream ... Read More
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Cooking Ingredients and Meals in Ecuador
... the newly appointed government of Daniel Noboa to declare a state of armed conflict and implement a nighttime curfew. These security measures disrupted daily consumption habits, posing considerable challenges, particularly for the foodservice sector. Adding ... Read More
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Edible Oils in Ecuador
... a pest known as “bud rot,” which has disrupted local production. Ecuador’s unique geography also plays a notable role in how palm oil is distributed and used across regions. In coastal areas, pure palm oil ... Read More
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Meals and Soups in Ecuador
... in the soup category in 2024, as some consumers look to dehydrated soups as a convenient base for creating more elaborate home-made dishes. However, the soup market is largely dominated by Nestlé’s Maggi brand, which ... Read More
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Capsule Coffee Machine Market Size, Share & Trends Analysis Report By Application (Commercial, Household), By Region (North America, Europe, Asia Pacific, Latin America, MEA), And Segment Forecasts, 2025 - 2030
... & Trends The global capsule coffee machine market size is expected to reach USD 2.23 billion by 2030, registering a CAGR of 3.3% from 2025 to 2030, according to a new report by Grand View ... Read More
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Sauces, Dips and Condiments in Ecuador
... Procesadora Nacional de Alimentos Pronaca SA. Pronaca responded to the ARCSA report by asserting that its product adheres to international safety standards, including those set by the FDA and WHO, although Ecuador lacks specific regulations ... Read More
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Sauces, Dips and Condiments in Bolivia
... improved results in this respect. Overall demand has been buoyed by increased cost-of-living pressures and rising economic uncertainty, in that heightened budget-consciousness has led consumers to cook at home more frequently instead of eating out. ... Read More
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Edible Oils in Colombia
... reduction in price. This is something that is expected to continue in the short-term. Category players are adapting to inflationary challenges by making their portfolios more efficient, such as ensuring there is less segmentation of ... Read More
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Cooking Ingredients and Meals in Colombia
... cooking ingredients and meals. However, many categories are also experiencing a contraction in retail volume sales, which is mainly due to the reduced spending capacity of many local consumers and the effects of legislative trends ... Read More
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