Category: Food & Beverage
France Food & Beverage
-
France Food Service Market Overview, 2028
... has risen as a result of the emergence of online meal delivery services like Uber Eats, Deliveroo, Just Eat, and Glovo. In 2022, people frequently ordered pizza and hamburgers from cloud kitchens all throughout the ... Read More
-
France Agriculture Technology As A Service Market Forecast 2023-2030
... factors facilitating the region’s market growth include the surge in agrotechnology adoption as well as the rise in agri-tech projects. While the base year considered for the studied market is 2022, the forecast years are ... Read More
-
France Edible Oil Market Overview, 2028
... selection of oils used in their cuisine. From the golden hues of extra virgin olive oil in Provence to the aromatic walnut oils of Dordogne, France's edible oil market are a reflection of its commitment ... Read More
-
France Beverages Consumption Trends and Forecasts Tracker, Q2 2023
... latest industry performance and developments on a quarterly basis, covering - Top line consumption volumes for Q2-2023 vs Q2-2022, moving annual totals (MAT), full year 2022 provisional data and 2023 forecasts for all beverage categories. ... Read More
-
France Prepared Meals Market Summary, Competitive Analysis and Forecast to 2027
... profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The Prepared meals market consists of the retail sale of ready meals, chilled ... Read More
-
Cheese in France
... declines for many types. The notable exceptions to volume declines are spreadable cheese, due to perceived versatility, and packaged hard cheese. On the other hand, unpackaged hard cheese is struggling due to the impact of ... Read More
-
Drinking Milk Products in France
... 2023, a trend already emerging prior to COVID-19. This is in contrast to foodservice demand, which continues to improve in 2023 following a drastic decline in volumes through this channel as a result of pandemic-related ... Read More
-
Butter and Spreads in France
... to decline in 2023 following a notable drop the previous year, demand remains only marginally below pre-pandemic levels, while foodservice sales continue to climb as local consumers spend greater time outside of the home due ... Read More
-
Yoghurt and Sour Milk Products in France
... However, the decline has not been as severe as recorded by some dairy categories. Yoghurt in general is considered a relatively affordable dairy product, although some French consumers have made the switch to private label ... Read More
-
Baby Food in France
... rate since 1946, according to French National Statistics body INSEE. As a result, volume sales of baby food (encompassing dried, prepared, other baby food, and milk formula) continue to decline in 2023. However, retail value ... Read More
-
Plant-Based Dairy in France
... a low base. Plant-based dairy enjoyed significant growth earlier in the review period, driven by novelty and regular new product launches. Whilst innovation continues, there has been a notable slowdown as consumers are making more ... Read More
-
Other Dairy in France
... remains a mainstay of French cooking, stronger demand is being hindered by rising prices, thereby forcing some consumers to search for more affordable alternatives. In addition, the category is difficult to launch innovative options, except ... Read More
-
Dairy Products and Alternatives in France
... is being driven by notable price rises, due to the combination of increased costs in energy, raw materials, packaging and distribution. Inflation has not been as high in France compared to many other EU countries, ... Read More
-
France Foodservice Market Summary, Competitive Analysis and Forecast to 2027
... contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Foodservice is defined as the value of all food and drink, including on-trade drinks not ... Read More
-
France Meat Market Summary, Competitive Analysis and Forecast to 2027
... profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The meat market consists of the retail sales of ambient meat, chilled raw ... Read More
-
Sauces, Dips and Condiments Packaging in France
... and keep the content free from contamination. Supported by these factors, packaging volumes of PET bottles increased in cooking and table sauces in 2022. Brands such as Amora, Ducros or Panzani mainly use PET bottles ... Read More
-
Processed Meat and Seafood Packaging in France
... the products were ideal for stockpiling prior to lockdowns as well as for home cooking during them. However, in 2021, processed meat and seafood was back in decline, which continued in 2022. This negatively impacted ... Read More
-
Sweet Spreads Packaging in France
... nature of glass effectively safeguards the product freshness and flavour, prolonging its shelf life. While the rigid plastic pack types, other plastic jars, squeezable plastic tubes and HDPE bottles, have been seeing strong growth and ... Read More
-
Processed Fruit and Vegetables Packaging in France
... a major spike in packaging unit volume sales in processed fruit and vegetables in 2020. A decline was then seen in 2021, as sales normalised, with positive, if generally modest, growth seen across most categories ... Read More
-
Meals and Soups Packaging in France
... want to eat a healthy lunch at the office. Folding cartons are the only pack type used for the primary packaging of chilled lunch kits, with thin wall plastic containers as secondary packaging. Folding cartons ... Read More
-
Dairy Packaging in France
... or odours penetrating the butter or spread, thereby preserving its taste and texture. Top French brands such as Président Beurre or Elle & Vire as well as Leclerc’s private label mainly use flexible aluminium/paper for ... Read More
-
Plant-Based Dairy Packaging in France
... soy, cashew, almond etc among French consumers. Consumers are increasingly shifting towards plant-based yoghurt from traditional yoghurt, owing to the perceived health benefits. Brands such as Sojasun, Alpro or Bjorg are the most popular brands ... Read More
-
Baby Food Packaging in France
... infants. French parents are increasingly focusing on home-made or freshly prepared foods to ensure higher nutritional value and fewer additives. As a result, the packaging volumes of flexible plastic, folding cartons and metal tins, the ... Read More
-
Confectionery Packaging in France
... products while maintaining their freshness and safety. Leading brands like Godiva, Lindt and Ferrero Rocher use folding cartons for packaging their boxed assortments. The 200g pack size is most popular as it is considered ideal ... Read More
-
Navigating Inflation: How to Win in Private Label – Lessons from France, Germany and the UK
... Germany and the UK, the market share of private label in the three countries remained broadly stable across FMCGs in 2022. This is changing in 2023. This briefing analyses the reasons for the lukewarm performance ... Read More
Research Assistance
