Category: Fast Food
North America Fast Food
-
Food Carryout and Delivery in the U.S., 2nd Edition
... after the pandemic-induced boom of sales in 2020 and 2021 when consumers spent more time at home and tended to avoid eating inside restaurants. Food carryout and delivery have been convenient during the pandemic, and ... Read More
-
Consumer Insights on Snacking & Mealtime Habits, 2022
... or extracurricular activities. Increasingly, working a few feet from their kitchens and spending less time on-the-go has upended how many people eat. Opportunities exist in snack products that are convenient and have indulgent qualities while ... Read More
-
North America Fast Food Market Databank
... 2029. Burgers/Sandwich segment is expected to be the highest contributor to this market, with $169,805.8 Million in 2020, and is anticipated to reach $296,811.2 Million by 2029, registering a CAGR of 6.44%. Burgers/Sandwich and Pizza/Pasta ... Read More
-
Consumer Foodservice in the US
... sales. The decline in sales and the subsequent rebound were not evenly distributed across all channels and operators, however. Restaurant formats that depend heavily on dine-in customers, such as full-service restaurants, cafés/bars and self-service cafeterias, ... Read More
-
United States Foodservice Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... the COVID -19 pandemic, the consumers in the market have begun to change their dining behavior and practice social distancing, which had affected the revenues of the market studied. As per the survey conducted by ... Read More
-
Canada Foodservice Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... a definite impact of the COVID-19 outbreak on the overall foodservice business, with various segments being affected in varying degrees in Canada. Foodservice operators and caterers are on the front line of rising inflation. In-restaurant ... Read More
-
Canada Fast Food Market, Share, Insight, Forecast 2022-2027, Industry Trends, Growth, Size, Impact of COVID-19, Company Analysis
... food industry has changed and developed to satisfy customer needs and consumer behavior. Therefore, fast food has seen its roots in developed and developing economies with the evolution of time, which is primarily accepted based ... Read More
-
Food Carryout & Delivery
... report evaluates current trends and future directions for marketing and retailing, along with consumer patterns across the food carryout and delivery market and broader food and beverage market. Food Carryout and Delivery examines product availability; ... Read More
-
Fast Food: United States
... provided for key topics and trends in the fast food industry, including: consumer trends, restaurant and foodservice suppliers, regulatory and health factors, promotions, value menus, menu innovations, breakfast, competition, delivery, virtual kitchens, and restaurant remodeling. ... Read More
-
Eating Trends: Restaurant Use
... a focus on fast-food (limited-service) and full-service (sit-down table service) chain restaurants. The purchasing, demographic, and psychographic data presented draw on the MRI-Simmons national consumer survey series, primarily referencing the Spring 2019 survey release, but ... Read More
Research Assistance
