Category: Dairy Products
Global Dairy Products
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2024 Global Forecast for Dairy Market (2025-2030 Outlook)-High Tech & Emerging Markets Report
... or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2025 ... Read More
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Global Dairy Ingredients Databank Market Report
... 2029. Whole Milk Powder (WMP) segment is expected to be the highest contributor to this market, with $27,870.4 Million in 2020, and is anticipated to reach $60,225.0 Million by 2029, registering a CAGR of 8.99%. ... Read More
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Global Low-Fat Yogurt Databank Market Report
... 2029. Non-Organic Low-Fat Yogurt segment is expected to be the highest contributor to this market, with $6,750.6 Million in 2020, and is anticipated to reach $9,699.8 Million by 2029, registering a CAGR of 4.16%. Organic ... Read More
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Global Ice Cream Databank Market Report
... 2029. Bars & Pops segment is expected to be the highest contributor to this market, with $40,081.4 Million in 2020, and is anticipated to reach $56,981.7 Million by 2029, registering a CAGR of 4.03%. Bars ... Read More
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Global Yogurt Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030
... as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as yogurt ... Read More
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Global Vegan Cheese and Processed Cheeses Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030
... products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast. According to APO ... Read More
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Global Yogurt Market Size, Manufacturers, Opportunities and Forecast to 2030
... a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as yogurt cultures. ... Read More
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Global Lactose-Free Dairy Products Market: A Global and Regional Analysis, 2023-2033
... of lactose intolerance and a growing demand for alternative dairy options. As more consumers seek lactose-free alternatives without compromising taste and nutritional value, the market has expanded to include a diverse range of products such ... Read More
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Global Yogurt Market Analysis and Forecast 2024-2030
... the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose ... Read More
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Global Vegan Cheese and Processed Cheeses Market Analysis and Forecast 2024-2030
... are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast. According to APO Research, The global Vegan ... Read More
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Global Vegan Cheese and Processed Cheeses Market Size, Manufacturers, Opportunities and Forecast to 2030
... including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast. According to APO Research, ... Read More
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Global Yogurt Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030
... yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt ... Read More
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Global Vegan Cheese and Processed Cheeses Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030
... want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional ... Read More
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Global Frozen Cheese Pizza Market Growth 2024-2030
... CAGR of % from 2024 to 2030. LP Information, Inc. (LPI) ' newest research report, the “Frozen Cheese Pizza Industry Forecast” looks at past sales and reviews total world Frozen Cheese Pizza sales in 2023, ... Read More
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Starter Cultures Global Market Opportunities And Strategies To 2033
... And Sea Food; Alcoholic BeveragesCovering: Koninklijke DSM N.V; International Flavors & Fragrances; Lesaffre Group; Lallemand Inc; Dohler Group Starter Cultures Global Market Opportunities And Strategies To 2033 from The Business Research Company provides the strategists; ... Read More
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Global Sugar-Free Ice Cream Market Report and Forecast 2024-2032
... size reached a value of USD 3.42 billion in 2023. Aided by the growing health awareness and increasing consumer demand for healthier dessert options, the market is projected to further grow at a CAGR of ... Read More
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Global Retail Ice Cream Market Professional Survey by Types, Applications, and Players, with Regional Growth Rate Analysis and Development Situation, from 2023 to 2028
... growth of the Retail Ice Cream industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Retail Ice Cream. The report also introduces players ... Read More
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Global Room Temperature Plant-Based Yogurt Market Growth 2024-2030
... at a CAGR of % from 2024 to 2030. LP Information, Inc. (LPI) ' newest research report, the “Room Temperature Plant-Based Yogurt Industry Forecast” looks at past sales and reviews total world Room Temperature Plant-Based ... Read More
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Global Twin Twisted Frozen Yogurt Machine Market Growth 2024-2030
... at once. The machine features a twin-screw extrusion system that twists the yogurt mixture into a consistent, uniform texture, resulting in a smooth and creamy product. The two separate compartments allow for the production of ... Read More
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Global Sugary Dairy-Free Coconut Yogurt Market Growth 2024-2030
... at a CAGR of % from 2024 to 2030. LP Information, Inc. (LPI) ' newest research report, the “Sugary Dairy-Free Coconut Yogurt Industry Forecast” looks at past sales and reviews total world Sugary Dairy-Free Coconut ... Read More
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Vegan Ice Cream Market Report by Source (Coconut Milk, Soy Milk, Almond Milk, Cashew Milk), Flavor (Chocolate, Caramel, Coconut, Vanilla, Coffee, Fruit), Sales Type (Impulse, Take Home, Artisanal), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), and Region 2024-2032
... Online Stores, and Others), and Region 2024-2032 The global vegan ice cream market size reached US$ 671.4 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,006.4 Million by 2032, exhibiting ... Read More
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Global Low Fat Kefir Market Growth 2024-2030
... to accommodate different health needs and taste preferences, low-fat kefir can now also be made using low-fat or plant-based milks. The production method of low-fat kefir is similar to traditional kefir, mainly by adding bacteria ... Read More
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Smoothies Market Forecasts to 2030 – Global Analysis By Product (Fruit-based Smoothies, Vegetable-based Smoothies, Protein Smoothies, Vegan Smoothies, Keto-Friendly Smoothies and Other Products), Flavour, Packaging, Distribution Channel, Application, End User and By Geography
... Stratistics MRC, the Global Smoothies Market is accounted for $5.72 billion in 2023 and is expected to reach $8.58 billion by 2030 growing at a CAGR of 9.5% during the forecast period. Smoothies, a popular ... Read More
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Vegan Ingredients Market Forecasts to 2030 – Global Analysis By Type (Dairy substitutes, Nutrients & Supplements, Staple food, Specialty food, Food additives and Other Types), Buyers Type, Claim, Sales Channel, End User and By Geography
... According to Stratistics MRC, the Global Vegan Ingredients Market is growing at a CAGR of 5.6% during the forecast period. Vegan ingredients are substances that are derived from plants or minerals and do not involve ... Read More
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Fermented Non-Dairy Non-Alcoholic Beverages Market Forecasts to 2030 – Global Analysis By Product Type (Kombucha, Kefir, Tepache and Other Product Types), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail and Other Distribution Channels) and By Geography
... Geography According to Stratistics MRC, the Global Fermented Non-Dairy Non-Alcoholic Beverages Market is accounted for $3.9 billion in 2023 and is expected to reach $5.9 billion by 2030 growing at a CAGR of 6.1% during ... Read More
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