Category: Dairy Products
Europe Dairy Products
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Estonia Dairy Products and Alternatives
... of inflation caused a steep increase in average unit prices. Nevertheless, many dairy products are considered staples in Estonia, which tends to lead to stable volume performance. Euromonitor International's Dairy Products and Alternatives in Estonia ... Read More
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Portugal Yoghurt and Sour Milk Products
... protein a healthy and balanced diet. Whereas in the past it was mostly fitness enthusiasts, body builders and athletes who were interested in following a high protein diet there is now a growing base of ... Read More
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Germany HW Dairy Products and Alternatives
... to consume greater protein content, which is considered important for building and repairing muscle tissue, maintaining healthy bones, and repairing the metabolism. This is in addition to other attributes of dairy as a source of ... Read More
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Greek Yogurt Market in Europe 2024-2028
... on the greek yogurt market in europe provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis ... Read More
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Plant-Based Dairy Packaging in Sweden
... which is often used in various recipes and cooking applications. Larger pack sizes result in lower costs per ml, making them more attractive to consumers who want to save money without sacrificing quality. Consumers may ... Read More
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Dairy Packaging in Sweden
... offer greater utility than traditional round bottles, making milk easier to pour. These cartons are popular in milk packaging due to their space efficiency and improved pouring convenience compared to glass bottles. Moreover, the majority ... Read More
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Dairy Packaging in Spain
... rising input costs, making livestock farming unprofitable and forcing some farmers to reduce the size of their herds, disrupting the supply chain. The Food Chain Law, effective since December 2021, prohibits selling products at below ... Read More
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Dairy Product Production in the UK - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Plant-Based Dairy Packaging in Spain
... relatively stable, so that producers have managed to keep prices steady. While plant-based dairy products are usually pricier than traditional dairy products, inflation in the latter has somewhat favoured the former by reducing the price ... Read More
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Yogurt Market, By Product Type (Traditional Yogurt and Flavored Yogurt, and Non-Dairy Yogurt), By Packaging (Cup/Tub, Pouch, Bottle, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... America, Latin America, Europe, Asia Pacific, Middle East & Africa) The global yogurt market has witnessed significant growth over the past few decades. Yogurt is a fermented dairy food which is produced by the bacterial ... Read More
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Finland Other Dairy
... private label to COOP private label by the S Group exemplifies this trend, introducing products like COOP Hedelmärahka, a fruit quark targeting children. This move is expected to enhance consumer interest and loyalty towards private ... Read More
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The Netherlands Cheese
... The traditional habit of eating sandwiches for breakfast and lunch is becoming less common. For breakfast, consumers are replacing their cheese sandwich with, for instance, fruit, yoghurt and cereal. For lunch, consumers are looking for ... Read More
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The Czech Republic Other Dairy
... Even prior to the inflationary period, other dairy had been facing challenging headwinds in some areas like chilled dairy desserts, condensed milk and coffee whiteners. Nonetheless, cream and chilled dairy snacks are helping to lift ... Read More
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Finland Butter and Spreads
... to margarine and spreads. Innovation is expected to concentrate on creating plant-based products that can successfully imitate the flavour, texture, and performance of butter in baking and frying. This approach aims to attract health-conscious consumers ... Read More
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The Czech Republic Plant-Based Dairy
... plant-based dairy overall. Growing awareness of plant-based cheese as an option is triggering sales. Product availability is also increasing as products are no longer just available in speciality stores. Larger retailers are now helping to ... Read More
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The Czech Republic Yoghurt and Sour Milk Products
... consumers embraced healthier and more balanced diets. This trend has also been driven by growing awareness of the negative health effects associated with high sugar consumption. As a result, yoghurt brands offering reduced sugar or ... Read More
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The Czech Republic Cheese
... lower demand in 2024 due to the high cost of living. Since cheese is so expensive, customers are choosing to forgo this product in order to reduce their expenditure. Another factor plaguing the cheese category ... Read More
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The Netherlands Other Dairy
... of Dutch custard for dessert is on the wane. While consumers may choose healthy yoghurt or quark for breakfast, in the evening they are more likely to opt for a more indulgent luxury dessert or ... Read More
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The Czech Republic Dairy Products and Alternatives
... price increases moderating, consumers are buying more products. Dairy products and alternatives become too expensive for some consumers in recent years and the high cost of living still remains a purchasing barrier for many Czechs. ... Read More
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Finland Dairy Products and Alternatives
... the more expensive dairy product categories and plant-based alternatives, where the higher unit prices deterred some consumers. Despite the challenges, the market for dairy alternatives still holds potential due to increasing consumer interest in health ... Read More
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The Netherlands Dairy Products and Alternatives
... of milk for breakfast with dinner comprised of meat, potatoes and vegetables, as well as two or three snacks in between. Towards the end of the review period, more and more consumers are opting for ... Read More
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Finland Yoghurt and Sour Milk Products
... behaviour is significantly influencing market dynamics. Brands like Arla have responded strategically by introducing products tailored to these new consumption patterns. For instance, Arla Lempi Kreikkalainen jogurtti 6% and Arla Lempi Turkkilainen jogurtti 10%, both ... Read More
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Finland Plant-Based Dairy
... a decline due to the high unit prices amidst inflation and economic recession. Consumers have been cautious with their spending, often opting for more affordable options. Nevertheless, the outlook for plant-based dairy remains positive, as ... Read More
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The Netherlands Plant-Based Dairy
... such as Arla Foods and Royal FrieslandCampina, which emerged with significant retail value shares at the back end of the review period. Others, successful in other countries, such as Scandinavian markets, have entered plant-based dairy ... Read More
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Finland Cheese
... maturer and more adventurous tasting cheeses are perceived as festive and special. Different flavours, various maturing levels, and snacking cheeses are generating consumer interest. Moreover, cheeses designed for quick and easy food preparation are gaining ... Read More
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