Category: Dairy Products
Asia Dairy Products
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Vietnam Butter and Spreads
... affordability considerations. In general, Vietnamese consumers use margarine and spreads for sautéing and frying, such as to fry beef or chicken or to sauté prawns, instead of using such products as a spread on bread. ... Read More
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Vietnam Other Dairy
... Flavoured condensed milk has been introduced to the market for the first time, including Ong Tho with chocolate flavour and Ong Tho with strawberry flavour. However, currently the presence of such products is extremely limited ... Read More
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Vietnam Yoghurt and Sour Milk Products
... player in the category. Vinamilk’s strong portfolio covers all segments, from products for children to adults, from regular yoghurt to Greek yoghurt, and yoghurt with fermented purple sticky rice. There is growing pressure on the ... Read More
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Vietnam Dairy Products and Alternatives
... conditions prevailing in the country. Waning consumer purchasing power has led to increased price sensitivity, with many people focusing their spending on essential items and trading down to less expensive options, as well as proving ... Read More
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India HW Dairy Products and Alternatives
... rise. Consumers increasingly want to prevent any medical problems by eating the right foods, especially as cardiovascular diseases are on the increase in India. Many health and wellness attributes have seen an increase in consumption ... Read More
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India Protein-Based Product Market Report by Type (Animal and Dairy Protein, Plant Protein, Blended Protein), and Region 2024-2032
... the market to reach INR 1,28,460.5 Crores by 2032, exhibiting a growth rate (CAGR) of 15.8% during 2024-2032. The growing awareness about health and wellness among consumers, the rising vegetarian and vegan population, and the ... Read More
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Japan HW Dairy Products and Alternatives
... to prevent medical problems. This trend was bolstered by the COVID-19 pandemic. As a direct result of the pandemic, consumers’ desire to better look after their metabolism boosted sales of products offering high protein, fibre, ... Read More
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Thailand Butter and Spreads
... Western countries, butter is not traditionally a staple in Thai cuisine, where coconut milk, fish sauce, and other local ingredients are more commonly used. However, butter's popularity has been increasing, particularly among younger generations, who ... Read More
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Thailand Dairy Products and Alternatives
... due to a decline in the rate of inflation, which had increased to more than 6% in 2022. This downward trend in inflation is attributed to a combination of factors, including government measures to control ... Read More
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Thailand Cheese
... typically more adventurous with their tastes. The country’s cuisine is also becoming more sophisticated and global, with Western and international dishes such as pasta, pizza and cheesecake becoming increasingly popular. Euromonitor International's Cheese in Thailand ... Read More
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Thailand Plant-Based Dairy
... reasons, concerns about animal welfare, environmental sustainability, and allergies or intolerances. The rising availability of plant-based options in supermarkets, restaurants, and online stores, as well as in cafés and restaurants, is reflective of this trend. ... Read More
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Thailand Yoghurt and Sour Milk Products
... wide availability of information on websites and social media platforms, leading to a notable shift towards more balanced lifestyles. As a result, products positioned as nutritious and low in fat, such as yoghurt, are seeing ... Read More
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Taiwan HW Dairy Products and Alternatives
... restrictions were lifted in October of that year. Before Taiwan returned to pre-pandemic norms, most local consumers continued to work and study remotely from home. This helped to maintain the momentum of dairy segments such ... Read More
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Thailand Other Dairy
... substantial decline during the pandemic, is expected to see significant growth, driven by the return of travel and social activities. This rebound is particularly advantageous for cream, which used in various culinary applications, from coffee ... Read More
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Singapore HW Dairy Products and Alternatives
... the scheme, Nutri-Grade beverages with a grade of C or D (indicating higher than 5g of sugar and/or greater than 1.2g of saturated fat per 100ml of product) must be labelled. This system aims to ... Read More
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Indonesia Cheese
... At the same time, the expanding variety of cheese products available in retail stores has also significantly increased consumer awareness and acceptance across the country. However, cheese consumption remains largely concentrated in larger cities, where ... Read More
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Azerbaijan Cheese
... highest volume growth, though from a low base, with the German Hohland brand benefitting, as it reduced its prices. There is also increased Turkish offerings in this segment. Euromonitor International's Cheese in Azerbaijan report offers ... Read More
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Georgia Cheese
... Georgian cuisine, has been bolstered by the growing trend towards snacking, especially with the increasing demand for convenient, packaged formats. Urbanisation and the introduction of branded products in modern retail channels have further expanded the ... Read More
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Hong Kong, China Dairy Products and Alternatives
... living in the city continues to escalate, consumers are becoming increasingly cautious and price-sensitive when it comes to their purchasing decisions across various categories and industries, including dairy products and alternatives. Euromonitor International's Dairy Products ... Read More
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Hong Kong, China Cheese
... war among players. While raw material and energy costs have stabilised compared to the previous year, the majority of Hong Kong’s consumers remain highly conscious of the cost of living. Additionally, category players are facing ... Read More
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Indonesia Butter and Spreads
... utilised for cooking and baking. Despite the full reopening of foodservice establishments, retail demand for these products remains strong, due to their versatility and key role in a variety of recipes. Euromonitor International's Butter and ... Read More
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Georgia Yoghurt and Sour Milk Products
... appeal of matsoni, deeply rooted in Georgian culinary heritage, drives the category. The modernisation of the product, with the introduction of flavours like vanilla and reduced fat versions (such as 1% instead of the traditional ... Read More
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Hong Kong, China Other Dairy
... a key factor contributing to the fall in retail volumes for other dairy – a category that is dominated by the foodservice channel. Various products within other dairy, including coffee whiteners, condensed milk, evaporated milk, ... Read More
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Indonesia Plant-Based Dairy
... and versatility of plant-based alternatives, interest in these products continues to rise, presenting a significant market opportunity for businesses in this sector. Euromonitor International's Plant-based Dairy in Indonesia report offers in-depth knowledge of the market ... Read More
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Indonesia Other Dairy
... driver. Coconut cream, known locally as santan, remains a staple in Indonesian households where it is valued for its ability to add a rich texture and unique flavour to both savoury and sweet dishes. Santan ... Read More
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