Category: Consumer Behavior
United States Consumer Behavior
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Eating Trends: Cooking & Food Shopping
... are provided for the following topics: Household Grocery Expenditures by Demographic (Age, Ethnicity, Household Income, and more) Use of Online Grocery Shopping (including use of Amazon Prime Pantry, AmazonFresh, Instacart, Peapod, Google Express, and meal ... Read More
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Eating Trends: Mealtimes and Snacking
... and snacks that better fit our increasingly busy lifestyles. Running concurrent with this trend is an uptick in conscientiously seeking out healthy snack foods and avoiding mindless noshing. An offshoot of these developments is the ... Read More
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Affluent Food Shoppers
... of $150,000 or more. Affluent food shoppers are further segmented into mass affluent food shoppers, with a household income of $150,000-$249,999, and highly affluent food shoppers, with an income of $250,000 or more. The report ... Read More
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Food Gifting in the U.S.: Consumer and Corporate, 6th Edition
... Edition, food gifts are defined as food items that are packaged in a way that is suitable for gifting. Food gifts must be purchased; a food item prepared at home and given to someone is ... Read More
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Organic and Clean Label Food Consumer in the U.S. - Food Consumer Insights
... methods of production that USDA organic certification prohibits. Packaged Facts reports that two-thirds of all adults identify GMOs in animal feed, the use of growth hormones, and the use of antibiotics to enhance production as ... Read More
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U.S. Food Market Outlook 2018
... retail channels. All retail channels of distribution are covered including supermarkets and grocery stores, mass merchandisers and supercenters, warehouse clubs, specialty food stores, health/natural food stores, convenience stores, drugstores, dollar stores, and direct-sales channels such ... Read More
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Online Grocery Shopping in the U.S.: Food Industry Disruptor Series
... U.S., focusing on the key product categories and delivery styles driving the market. The report covers the online sale of groceries from traditional supermarkets and mass merchandisers now selling products online, online-only grocers and marketplaces ... Read More
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Animal Welfare: Issues and Opportunities in the Meat, Poultry, and Egg Markets in the U.S.
... about the health and well-being of animals being raised to be food. For its new report, AnimalWelfare: Issues and Opportunities in the Meat, Poultry, and Egg Markets in the U.S. , Packaged Facts’ conducted an ... Read More
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Hispanic Foods and Beverages in the U.S., 6th Edition
... to consumers. The report projects that sales of Hispanic foods and beverage in the U.S. will increase in size from close to $17.5 billion in 2015 to over $21 billion in 2020, a compound annual ... Read More
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Millennial Menus: Culinary Trend Tracking Series
... the 69 million U.S. adults currently age 18-34, and it’s not just about food. Simmons data show that the Millennial age cohort is significantly more likely than those 35+ to like standing out in a ... Read More
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Kids Food and Beverage Market in the U.S., 8th Edition
... trends seven food and beverage categories significant to children’s eating choices, usage occasions and need states, including breakfast foods, lunch foods, and dinner foods; sweet snacks and salty snacks; produce; and beverages. Each category analysis ... Read More
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Food Formulation and Ingredient Trends: Plant Proteins
... with the growing interest in plant protein, sustainability and health of the planet, are starting to be emphasized over personal health, athletic performance or muscle building. This trend can be found both at retail and ... Read More
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