Region: South America
Category: Confectionery

South America Confectionery

(128 reports matching your criteria)
  • Argentina Sugar Confectionery

    ... post a contraction in retail volume sales, albeit slower than the decreases anticipated in other confectionery categories. All confectionery types are being affected as consumers look to economise on non-essential products in a tough economic ... Read More

  • Colombia Chocolate Confectionery

    ... high inflation rate, as retail volume sales decline. Nonetheless, the performance is supported by brand innovations catering to nostalgia, which is emerging as a key trend in snacking. As consumers seek food for comfort and ... Read More

  • Colombia Sugar Confectionery

    ... movement in retail current value sales of sugar confectionery. Over 2024, retail current value sales of sugar confectionery are projected to see a further double-digit increase, despite much slower, if good, retail volume growth. Euromonitor ... Read More

  • Peru Chocolate Confectionery

    ... and has seen high-temperature records in several regions, prompting a greater preference in consumers for snacks that are fresh or at least are not usually associated with cold weather. Euromonitor International's Chocolate Confectionery in Peru ... Read More

  • Colombia Gum

    ... trade sources, consumers’ oral care concerns and a desire to reduce their sugar consumption underpinned declines in retail volume sales. The downturn in demand is expected to continue for chewing gum and bubble gum over ... Read More

  • Peru Gum

    ... shortfall is the impact of price increases. While price increases have moderated compared to the steep rises seen in 2023, they still remain high relative to expected inflation levels. This has likely deterred consumers from ... Read More

  • Peru Sugar Confectionery

    ... innovation in boiled sweets compared to lollipops. The latter has seen new versions introduced, featuring light and tongue-colouring, which captivates consumers' attention. Euromonitor International's Sugar Confectionery in Peru report offers in-depth knowledge of the market ... Read More

  • Argentina Gum

    ... should be seen against the backdrop of the slump in demand in 2020 as consumers worked and studied at home and travel and socialisation were heavily restricted. Over 2024, a sharp decrease in retail volume ... Read More

  • Argentina Chocolate Confectionery

    ... fell much more slowly than for other types of confectionery in 2020 in the wake of the Coronavirus (COVID-19) pandemic years. The market size remained higher than in 2019 in a country blighted by an ... Read More

  • Chile Sugar Confectionery

    ... the practice of reducing the size or quantity of a product while maintaining its price, effectively passing on the cost burden to consumers in a subtle manner. Amid rising production costs, including raw materials, transportation, ... Read More

  • Chile Chocolate Confectionery

    ... directly impact production costs for chocolate manufacturers. When the cost of cocoa rises, chocolate producers in Chile are compelled to adjust their pricing strategies to maintain profitability, which often translates to higher retail prices for ... Read More

  • Chile Gum

    ... gum experiences fluctuations, influenced by factors such as economic conditions, consumer preferences, and health trends, manufacturers and retailers often resort to adjusting prices to maintain profitability and sustain revenue streams. Unit price growth becomes particularly ... Read More

  • Confectionery Packaging in Colombia

    ... confectionery products. Flexible plastic is also lightweight and durable, reducing transportation costs and minimising the risk of product damage. Its moisture and air barrier properties help preserve the freshness and quality of confectionery items, which ... Read More

  • Confectionery Packaging in Argentina

    ... air, and moisture, while also extending the shelf life of products. Sugar confectionery is particularly sensitive to moisture, and can become sticky and lose its texture when exposed, and flexible plastic provides a moisture-resistant barrier, ... Read More

  • Peru: Cocoa, Chocolate and Sugar Confectionery Industry Overview 2020-2028

    ... spanning the years 2020 to 2028. Gain insights into market drivers, opportunities, challenges, and constraints, providing a comprehensive understanding of the industry landscape. Please note: the online download version of this report is for a ... Read More

  • Colombia: Cocoa, Chocolate and Sugar Confectionery Industry Overview 2020-2028

    ... spanning the years 2020 to 2028. Gain insights into market drivers, opportunities, challenges, and constraints, providing a comprehensive understanding of the industry landscape. Please note: the online download version of this report is for a ... Read More

  • Argentina Premium Chocolate Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2030

    ... market. Moreover, the report provides deep insights into demand forecasts, market trends, and, micro and macro indicators in the Argentina market. Also, factors that are driving and restraining the industrial emission control systems market are ... Read More

  • Brazil Premium Chocolate Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2030

    ... market. Moreover, the report provides deep insights into demand forecasts, market trends, and, micro and macro indicators in the Argentina market. Also, factors that are driving and restraining the industrial emission control systems market are ... Read More

  • Cocoa Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

    ... cocoa market has witnessed steady expansio. As we move into 2024, worldwide sales of cocoa are projected to reach US$ 11 billion, and this growth trajectory is expected to continue. According to a study by ... Read More

  • Confectionery Packaging in Colombia

    ... impulse purchasing and on-the-go consumption among Colombian consumers in this year. Moreover, the economic shock of the pandemic led many local consumers to reduce their discretionary spending. Increased consumer interest in health and wellness also ... Read More

  • Confectionery Packaging in Argentina

    ... to preserve the freshness and quality of confectionery products. This pack type can be designed to accommodate various shapes and sizes of confectionery items, offering flexibility to package a diverse range of products. They are ... Read More

  • Top 5 Emerging Countries Confectionery Market Summary, Competitive Analysis and Forecast to 2027

    ... 2018-22, and forecast to 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights These countries contributed $29,963.0 million to the ... Read More

  • Gum in Uruguay

    ... in 2022, with positive growth also expected for 2023, although sales will still remain below pre-pandemic levels. Sales are now being driven by chewing gum with the return of workers to the office, with chewing ... Read More

  • Sugar Confectionery in Uruguay

    ... quarantine was not enforced during the pandemic, most people stayed at home when COVID-19 cases were peaking so that social occasions such as birthdays were cancelled. With people returning to normality, this is boosting demand, ... Read More

  • Chocolate Confectionery in Uruguay

    ... kiosks, which are included under small local grocers, are helping to boost sales with the return to normality in the country post-pandemic, sales though supermarkets and hypermarkets are also playing a key role in the ... Read More

Research Assistance

Live help

Join Alert Me Now!

Sign Up

Find out more on our blog
Cookie Settings