Category: Chocolate
Global Chocolate
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Global E-liquid Market Size Study, by Flavor (Menthol, Tobacco, Dessert, Fruits & Nuts, Chocolate, Others), Type (Pre-Filled, Bottled), Distribution Channel, and Regional Forecasts 2022-2032
... safer alternative to traditional smoking while providing a customizable user experience. With a vast array of flavors, nicotine concentrations, and types, the market is tailored to meet diverse consumer demands. The rapid shift in consumer ... Read More
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Tannin
... 7.0% over the analysis period 2024-2030. Hydrolysable Tannin, one of the segments analyzed in the report, is expected to record a 7.6% CAGR and reach US$2.2 Billion by the end of the analysis period. Growth ... Read More
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Caramel Ingredients
... CAGR of 6.7% over the analysis period 2024-2030. Liquid Ingredients, one of the segments analyzed in the report, is expected to record a 6.6% CAGR and reach US$2.1 Billion by the end of the analysis ... Read More
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Global Industrial Chocolate (B2B) Market Growth 2025-2031
... to 2031. Industrial chocolate is a typically sweet, usually brown, food preparation of theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, or in ... Read More
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Global Carob Chocolate Market Growth 2025-2031
... 2031. Carob chocolate is a type of confectionery made using carob powder, which is derived from the dried pods of the carob tree (Ceratonia siliqua), a plant native to the Mediterranean region. Carob is often ... Read More
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Global Sugar-Free Chocolate Market Growth 2025-2031
... 2031. Sugar-free chocolate is a type of chocolate where traditional sugar is replaced with alternative sweeteners, primarily artificial or naturally derived substitutes. Among these alternatives, maltitol, a sugar alcohol, is the most commonly used due ... Read More
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Organic Chocolate Confectionery Market Size, Share & Trends Analysis Report By Product (Boxed, Molded Bars, Chips & Bites, Truffles & Cups), By Type, By Distribution Channel, By Region, And Segment Forecasts, 2025 - 2030
... new report by Grand View Research, Inc. Increasing preference for organic food products is a major factor contributing to the growth of the market. Rapid consumerism and rising disposable income levels are bolstering the market ... Read More
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Global Vegan Chocolate Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
... 2024 and is forecast to a readjusted size of USD 1179 million by 2031 with a CAGR of 16.5% during review period. Vegan Chocolate is plant based product that doesn"t contain milk. Global Vegan Chocolate ... Read More
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Global Cocoa Butter Equivalent (CBE) Competitive Landscape Professional Research Report 2025
... or illipe, and undergoes various processes to mimic the physical and chemical properties of cocoa butter. CBE is often used to lower production costs as cocoa butter can be expensive and subject to price fluctuations. ... Read More
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Global Vegan Chocolate Competitive Landscape Professional Research Report 2025
... other dairy derivatives, vegan chocolate relies on plant-based alternatives to achieve its creamy texture and rich flavor. Common substitutes for dairy in vegan chocolate include plant milks such as almond, soy, or coconut milk. Additionally, ... Read More
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Global Cocoa & Chocolate Competitive Landscape Professional Research Report 2025
... with other ingredients like sugar, milk, and sometimes additional flavors. The cocoa beans undergo a series of processes, including fermentation, drying, roasting, and grinding, to produce cocoa liquor, from which cocoa butter and cocoa powder ... Read More
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Global Industrial Chocolate Competitive Landscape Professional Research Report 2025
... the production and supply of chocolate products in bulk quantities to other businesses, such as confectionery manufacturers, bakeries, and food processors. Industrial chocolate is often available in various forms, including cocoa powder, cocoa butter, chocolate ... Read More
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Global Chocolate Liquid Extract Competitive Landscape Professional Research Report 2025
... such as water or alcohol, to extract the aromatic compounds and flavor components. This process captures the rich and distinctive taste of chocolate, including its cocoa notes, sweetness, and sometimes subtle hints of bitterness. Chocolate ... Read More
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Global Chocolate Competitive Landscape Professional Research Report 2025
... produce cocoa nibs, which are then ground into a paste called chocolate liquor. The chocolate liquor is further processed to separate cocoa solids from cocoa butter. Depending on the type of chocolate being produced, different ... Read More
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Global Sugar-Free Chocolate Competitive Landscape Professional Research Report 2025
... stevia, monk fruit extract, or sugar alcohols like maltitol or xylitol. These sweeteners provide sweetness to the chocolate without significantly raising blood sugar levels, making sugar-free chocolate suitable for individuals with diabetes or those looking ... Read More
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Global Industrial Chocolate (B2B) Competitive Landscape Professional Research Report 2025
... is supplied in various forms, such as liquid, blocks, chips, or drops, to meet the diverse needs of food manufacturers, artisans, and commercial bakeries. Industrial chocolate is tailored to deliver consistent flavor, texture, and processing ... Read More
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Global Carob Chocolate Competitive Landscape Professional Research Report 2025
... from the pods of the carob tree (Ceratonia siliqua), a tree native to the Mediterranean region. Carob powder has a sweet and mild flavor reminiscent of chocolate but with its unique taste. Carob chocolate is ... Read More
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Global Polycarbonate Chocolate Mold Competitive Landscape Professional Research Report 2025
... create chocolates with intricate designs, patterns, and textures. Polycarbonate is chosen for its durability, heat resistance, and flexibility, enabling the mold to withstand repeated use and high temperatures encountered during the chocolate-making process. To use ... Read More
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Global Cocoa Beans Market 2025-2029
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Global Vegan Chocolate Market Growth 2025-2031
... CAGR of 17.5% from 2025 to 2031. Vegan Chocolate is plant based product that doesn"t contain milk. Global Vegan Chocolate key players include Endangered Species, Equal Exchange, Theo Chocolate, Alter Eco, Hu Kitchen, etc. Global ... Read More
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Sugar-free Confectionery Market Size, Share & Trends Analysis Report By Product (Sweet & Candy Confectionery, Chocolate Confectionery), By Distribution Channel, By Region, And Segment Forecasts, 2025 - 2030
... of 4.2% from 2025 to 2030. Rising awareness regarding health and wellness among millennials as a result of an increasing number of advertising campaigns aimed at fitness improvement is expected to increase spending on sugar-free ... Read More
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Vegan Chocolate Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2032 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... vegan chocolate market is on track for substantial expansion, with an anticipated compound annual growth rate (CAGR) of 12.1% between 2025 and 2032. Beginning with an estimated value of US$1.75 billion in 2025, projections indicate ... Read More
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2025 Global Forecast for Chocolate Candy Bars Market (2026-2031 Outlook)-High Tech Outlook Report
... product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in ... Read More
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2025 Global Forecast for Chocolate Wrapping Films Market (2026-2031 Outlook)-High Tech Outlook Report
... product or service category is within the NAICS Plastics and Rubber Mfg. industry. The product or service category is within the NAICS Plastics and Rubber Mfg. industry. The global market is expected to increase from ... Read More
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2025 Global Forecast for Chocolate Refiners Market (2026-2031 Outlook)-High Tech Outlook Report
... or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2026 ... Read More
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