Category: Baked Goods
Global Baked Goods
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Global Commercial Rotating Roll in Rack Oven Sales Market Report 2022
... region (country), by Type, and By Application. Players, stakeholders, and other participants in the global Commercial Rotating Roll in Rack Oven market will be able to gain the upper hand as they use the report ... Read More
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North America Wheat Protein Market : Segmented By Type (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Others); By Application (Dairy, Bakery, Pet Food, Sports Food, Confectionery, Others) and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2031
... Size, Share & Trends for 2019–2020 and Forecasts to 2031 Product Overview Wheat Protein comprised of two insoluble protein sets: gliadin and glutenin. It is important for bread and noodle-making process as wheat protein creates ... Read More
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Industrial Margarine By Type (Spreadable, All Purpose, Butter Blend Margarine and Others), By Application (Confectionery, Sauces, Spreads & Toppings, Bakery, Convenience), And Region – Global Analysis Of Market Size, Share & Trends For 2019–2020 And Forecasts To 2031
... Forecasts To 2031 Product Overview Margarine is a non-dairy product produced from animal fat and vegetable. Industrial margarine is used as a substitute for butter used for toppings, baking, spreads, and other cooking purposes. Developing ... Read More
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Global Baking Enzymes Market Databank
... Proteases segment is expected to be the highest contributor to this market, with $549.8 Million in 2020, and is anticipated to reach $681.1 Million by 2029, registering a CAGR of 2.45%. Carbohydrases segment is anticipated ... Read More
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Global Calcium Propionat Market Databank
... Food segment is expected to be the highest contributor to this market, with $186.7 Million in 2020, and is anticipated to reach $259.5 Million by 2029, registering a CAGR of 3.77%. Feed segment is anticipated ... Read More
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Global Sprinkles Market Research Report 2022
... cream. According to the report, global revenue for Sprinkles market was valued at $ 317.87 million in 2021, and is expected to generate revenue of $ 342.28 million by end of 2022 and $ 474.39 ... Read More
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Functional Foods Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Product Type (Bakery and Confectionery, Dairy and Frozen Desserts, Sweet and Savory Snacks, Breakfast Cereals, and Others), Category (Organic and Conventional), and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others)
... Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others) The functional foods market was valued at US$ 233,620.18 million in 2021 and is projected to reach US$ 418,439.42 million by 2028. It is ... Read More
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Global Prepared Flour Mixes Market Size, Share & Industry Trends Analysis Report By Application (Bakery Shops, Food Processing Industry, Household), By Product (Bread Mix, Pastry Mix and Batter Mix), By Regional Outlook and Forecast, 2021 - 2027
... - 2027 The Global Prepared Flour Mixes Market size is expected to reach $34.2 billion by 2027, rising at a market growth of 6.6% CAGR during the forecast period. Flour, salt, functional additives, and starches ... Read More
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Global Polydextrose Market Size study, by Form (Powder Form, Liquid Form) by End Use Industries (Bakery & Confectionery, Breakfast Cereals, Snacks & Bars, Dairy Products, Desserts & Ice Cream, Soups, Sauces, & Dressings, Spreads & Fillings, Beverages & Dairy Drinks, Dietary Supplements, Animal Feed and Pet Food) and Regional Forecasts 2022-2028
... Fillings, Beverages & Dairy Drinks, Dietary Supplements, Animal Feed and Pet Food) and Regional Forecasts 2022-2028 Global Polydextrose Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy ... Read More
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Lecithin & Phospholipids Market by Source (Soy, Sunflower, Rapeseed, Egg), Type (Fluid, De-Oiled, Modified), Application (Feed, Food (Confectionery Products, Convenience Food, Baked Goods) Industrial, Healthcare), Nature & Region - Global Forecast to 2027
... MarketsandMarkets, the lecithin & phospholipids market size is estimated to be valued at USD 5.5 billion in 2022 and is projected to reach USD 7.5 billion by 2027, recording a CAGR of 6.3% during the ... Read More
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Global Sugar Toppings Market Size study, by Type (Dry, Wet) by Nature (Organic, Conventional) by end use industries (Bakery, Confectionery, Dairy, Ready-to-eat Snacks, Convenience Food, Packaged Food) and Regional Forecasts 2022-2028
... valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Sugar toppings manufactured using freshly granulated sugar and ... Read More
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Global Textural Food Ingredients Market Size study, by Type (Hydrocolloids, Starch and Derivatives, Emulsifiers, Others) by Form (Concentrate, Powders, Flakes) by Functionality (Emulsifying Agent, Thickening Agent, Stabilising Agent, Gelling Agent, Others) by end use industries (Dairy Products and Frozen Food, Bakery and Confectionery, Sauces, Dressings, and Condiments, Beverages, Snacks and Savoury, Meat and Poultry Products, Pet Food) and Regional Forecasts 2022-2028
... (Dairy Products and Frozen Food, Bakery and Confectionery, Sauces, Dressings, and Condiments, Beverages, Snacks and Savoury, Meat and Poultry Products, Pet Food) and Regional Forecasts 2022-2028 Global Textural Food Ingredients Market is valued approximately USD ... Read More
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Maltodextrin Market, By Application (Food and beverage ( Dairy product, Nutritional food, Instant formula, Confectionary and bakery, Soups and dry mixes, Beverages), Pharmaceuticals, Paper and cardboard processing, Daily and fine chemicals, Cosmetics, Others) - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028
... Share, Outlook, and Opportunity Analysis, 2021 - 2028 Maltodextrin, a natural sugar, is commonly used as an ingredient for chewing gums, chewing snacks, diabetic sweets, and as a sports drink mix. It's produced from plant ... Read More
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Bakery & Confectionary Market Covering Breakfast Cereal; Sugar And Confectionery Products; Bread And Bakery Products; Cookie, Cracker, Pasta, And Tortilla; Global Summary 2021: Covid 19 Impact and Recovery
... from $710.87 billion in 2015 to $887.8 billion in 2020 at a CAGR of 4.54%. The global bakery & confectionary market is expected to grow from $887.8 billion in 2020 to $1221.29 billion in 2025 ... Read More
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Bread And Bakery Products Market Covering Bread; Cake And Pastries; Other Bread And Bakery Product; Global Summary 2021: Covid 19 Impact and Recovery
... 2015 to $212.48 billion in 2020 at a CAGR of 3.57%. The global bread and bakery products market is expected to grow from $212.48 billion in 2020 to $279.55 billion in 2025 at a CAGR ... Read More
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Food And Beverages Market Covering Alcoholic - Beverages; Non Alcoholic - Beverages; Grain Products; Bakery & Confectionary; Other Foods Products; Frozen, Canned and Dried Food; Dairy Food; Meat, Poultry And Seafood; Syrup, Seasoning, Oils, & General Food
... General Food; Animal And Pet Food; Tobacco Products; Global Summary 2021: Covid 19 Impact and Recovery The global food and beverages market grew from $4753.08 billion in 2015 to $5838.73 billion in 2020 at a ... Read More
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Food Thickeners Market by Type (Starch, Protein, and Hydrocolloid), Source (Plant, Animal, and Microbial) and Application (Bakery; Confectionery; Sauces, Dressings, Marinades, & Gravies; Beverages; Dairy & Frozen Desserts; and Convenience & Processed Food): Global Opportunity Analysis and Industry Forecast, 2022–2031
... Analysis and Industry Forecast, 2022–2031 The global food thickeners market was valued at $13,085.2 million in 2021, and is expected to reach $22,336.8 million by 2031, registering a CAGR of 5.6% from 2022 to 2031. ... Read More
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Food & Beverage Industry Pumps Market by Type (Pumps, Agitators, Mixers, Compressors), Application (Beverages, Dairy & Chocolate, Meat & Poultry, Bakery & Confectionery), Degree of Engineering, Flow, Pressure, and Region - Global Forecast to 2027
... The global food & beverages industry pumps market is estimated to be valued at USD 9.9 billion in 2022. It is projected to reach USD 12.9 billion by 2027, recording a CAGR of 5.3% during ... Read More
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Bakery and Cereals - Market Summary, Competitive Analysis and Forecast, 2016-2025 (Global Almanac)
... 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The bakery and cereals market consists of ... Read More
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Cold Chain Logistics Market by End-use Industry (Fruits & Vegetables; Bakery & Confectionary; Dairy & Frozen Desserts; Meat, Fish, & Sea Food; Drugs & Pharmaceuticals; and Others), Business Type (Warehousing and Transportation (Railways, Airways, Roadways and Waterways)): Global Opportunity Analysis and Industry Forecast, 2021–2030
... and Waterways)): Global Opportunity Analysis and Industry Forecast, 2021–2030 Cold chain logistics involves the transportation of temperature-sensitive products along with a supply chain through thermal & refrigerated packaging methods and logistics planning to protect the ... Read More
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Global Food Glazing Agents Market Size study, by Ingredient Type (Stearic acid, Beeswax, Carnauba wax, Candelilla wax, Shellac, Paraffin wax, Others (montan and lanolin wax)) by Ingredient Function (Coating agents, Surface finishing agents, Firming agents, Film agents, Others (binding agents and stabilizing agents)) by end use industries (Bakery, Confectionery, Processed meat, Poultry & Fish, Fruits & vegetables, Functional foods, Others (dairy products & convenience foods)) and Regional Forecasts 2022-2028
... Film agents, Others (binding agents and stabilizing agents)) by end use industries (Bakery, Confectionery, Processed meat, Poultry & Fish, Fruits & vegetables, Functional foods, Others (dairy products & convenience foods)) and Regional Forecasts 2022-2028Global Food ... Read More
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Global Microbial Lipase Market Size study, by Source (Fungi, Bacteria) by Form (Powder, Liquid) by Application (Cleaning agents, Animal feed, Dairy products, Bakery products, Confectionery products, Others (biofuels and pulp & paper)) and Regional Forecasts 2022-2028
... 2022-2028 Global Microbial Lipase Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Lipases are ... Read More
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Global Non-GMO Food Products Market Size study, by Nature (Organic, Conventional) by Product (Grain and Cereals, Bakery and Confectionery, Beverages, Dairy Products, Infant Food, Condiment, Dressing, & Oil, Others (Spices, soups, etc.)) by Distribution Channel (Direct Sales, Indirect Sales) and Regional Forecasts 2022-2028
... (Direct Sales, Indirect Sales) and Regional Forecasts 2022-2028Global Non-GMO Food Products Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % ... Read More
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Global Polyol Sweeteners Market Size study, by Type (Sorbitol, Erythritol, Maltitol, Isomalt, Xylitol) by Form (Powder, Liquid) by End Use Industries (Bakery & Confectionery Beverages, Dairy, Oral Care, Pharmaceuticals, Others) and Regional Forecasts 2022-2028
... Sweeteners Market is valued approximately USD 2.9 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 5.9 % over the forecast period 2022-2028. Polyols also known as sugar ... Read More
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Whey Protein Ingredients Market By Nature (Organic, Conventional), By Application (Bakery And Confectionery, Dairy Products, Frozen Foods, Sports Nutrition, Beverages, Meat Products, Medicine, Others), By Type (Whey Protein Concentrate, Whey Protein Isolate, Hydrolyzed Whey Protein, Demineralized Whey Protein), : Global Opportunity Analysis and Industry Forecast, 2020-2031
... Demineralized Whey Protein), : Global Opportunity Analysis and Industry Forecast, 2020-2031 Whey protein is a mixture of spheroproteins, derived from whey during cheese production. Whey is traditionally formed by the fluid portion of the milk ... Read More
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