Category: Baked Goods
Global Baked Goods
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Global Food Flavors Forecast to 2030
... of novel flavours. A sizable portion of consumers are aware that food goods include synthetic chemicals. The use of natural ingredients essences may be encouraged by rising consumer interest in clean-label products and growing consumer ... Read More
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Industrial Sugar Market by Type (White Sugar, Brown Sugar, & Liquid Sugar), Application (Dairy Products, Bakery Products, Confectionery, Beverages, & Pharmaceuticals), Source (Sugarcane & Sugar Beet) and Region - Global Forecast to 2028
... MarketsandMarkets, the industrial sugar market is projected to reach USD 59.1 billion by 2028 from USD 46.4 billion by 2023, at a CAGR of 5.0% during the forecast period in terms of value. The demand ... Read More
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Global Snack Food Products Market Size study & Forecast, by Product (Bakery, Confectionery, Savory Snacks, Others), by Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, Others) and Regional Analysis, 2022-2029
... Market to reach USD 843.23 billion by the end of 2029. Global Snack Food Products Market is valued at approximately USD 557.85 billion in 2021 and is anticipated to grow with a healthy growth rate ... Read More
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Global Gluten-Free Baking Flour Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market ... Read More
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Food Antioxidants Market by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid & Petroleum), Application (Fats & Oils, Prepared Meat & Poultry, Bakery & Confectionery), Type, Form and Region - Global Forecast to 2028
... Forecast to 2028 The global market for food antioxidants was valued at USD 1.6 Billion in 2023 and is projected to reach USD 2.2 Billion by 2028, at a CAGR of 6.2% during the forecast ... Read More
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Global Gluten-Free Baking Flour Supply, Demand and Key Producers, 2023-2029
... forecast period (2023-2029). Gluten-free baking flour is a type of flour that is made from grains and starches that do not contain gluten, a protein found in wheat, barley, and rye. Gluten-free baking flour is ... Read More
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Global Frozen Food Packaging Market Size study & forecast, by Type of Food Product (Fruits and Vegetables, Meat and Sea Food, Frozen Desserts and Ice Creams, Baked Goods) by Type of Packaging (Bags, Boxes, Tubs and Cups, Trays, Wrappers, Pouches, Other Types of Packaging) and Regional Analysis, 2022-2029
... and Cups, Trays, Wrappers, Pouches, Other Types of Packaging) and Regional Analysis, 2022-2029 Global Frozen Food Packaging Market is valued approximately USD XXX billion in 2021 and is anticipated to grow with a healthy growth ... Read More
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Flavor Enhancer Market Forecasts to 2028 – Global Analysis By Product Type (Acidulants, Glutamates, Nucleotides, Hydrolyzed Vegetable Proteins, Yeast Extracts and Other Product Types), Form (Powdered and Liquid), Source (Natural and Artificial), Application (Confectionary & bakery, Snacks, Meat & fish products and Other Applications) and By Geography
... bakery, Snacks, Meat & fish products and Other Applications) and By Geography According to Stratistics MRC, the Global Flavor Enhancer Market is accounted for $3.53 billion in 2022 and is expected to reach $5.29 billion ... Read More
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Global Micellar Casein Market Size study & Forecast, by Type (Micellar Casein Isolate, Micellar Casein Concentrate), By Application (Beverages & Smoothies, Clinical Nutrition, Bakery, Meat Product, Nutritional Powders & Bars, Protein Fortification, Dairy Beverages, Supplements, Infant Nutrition, Fresh Dairy Products, Cheese, Others), and Regional Analysis, 2022-2029
... Infant Nutrition, Fresh Dairy Products, Cheese, Others), and Regional Analysis, 2022-2029 Global Micellar Casein Market is valued at approximately USD 736 million in 2021 and is anticipated to grow with a healthy growth rate of ... Read More
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Flavored Syrups Market Forecast till 2028
... are generally composed of a blend of water, sugar or artificial sweeteners, and natural or artificial flavorings. Flavored syrups can be used in multiple ways, such as a topping for pancakes or waffles, in coffee ... Read More
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Toasted Flour Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Toasted Flour markets, including forecasts across types, applications, companies, and countries. The report provides market share of potential Toasted Flour market segments and growth opportunities. The report provides insights, industry analysis, trends, and competitive landscape. ... Read More
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Global Still Drinks Market - 2023-2030
... The market is growing at a CAGR of 6.50% during the forecast period (2023-2030). Still drinks are defined as non-carbonated alcoholic beverages that have a number of health advantages, which includes improved digestion, instant energy, ... Read More
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Global Grain-sourced Prebiotic Ingredient Market Size study & forecast, by Source (Maize, Buckwheat, Whole Grain, Oats, Others) By Function (Bone Health, Gut Health, Immunity, Weight Management) By Application (Bakery and Confectionery, Dietary Supplements and Beverages, Oils and Fats, Dairy and Frozen Desserts, Others) and Regional Analysis, 2022-2029
... Oils and Fats, Dairy and Frozen Desserts, Others) and Regional Analysis, 2022-2029 Global Grain-sourced Prebiotic Ingredient Market is valued approximately USD xxx billion in 2021 and is anticipated to grow with a healthy growth rate ... Read More
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Milk Protein Market Forecast to 2030
... enhance their daily calcium intake, many people especially young children are encouraged to drink more milk. For strong, healthy bones, calcium is the key component. This rise is being driven by the desire for more ... Read More
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Fungal Protein Market By Type (Fusarium Venenatum Extract, Mushrooms, Yeast Extract), Application (Food & Beverage {Beverages, Bakery}, Animal Nutrition {Poultry Feed, Aquafeed}, Pharmaceuticals, and Other Applications), and Geography - Global Forecast to
... Market By Type (Fusarium Venenatum Extract, Mushrooms, Yeast Extract), Application (Food & Beverage {Beverages, Bakery}, Animal Nutrition {Poultry Feed, Aquafeed}, Pharmaceuticals, and Other Applications), and Geography - Forecast to 2029 According to the research report ... Read More
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Global Gluten Free Baking Food Market Growth 2023-2029
... to grow at a CAGR of 11.2% from 2023 to 2029. United States market for Gluten Free Baking Food is estimated to increase from US$ million in 2022 to US$ million by 2029, at a ... Read More
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Global Bake Stable Pastry Fillings Market Size study & Forecast, by Product (Chocolate, Fruits, Nuts, Others) and Regional Analysis, 2022-2029
... and is anticipated to grow with a healthy growth rate of more than 6.4% over the forecast period 2022-2029. A dough component is filled with a bake-stable filling, which is then baked to create a ... Read More
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Global Microbial Culture Market Size study & Forecast, by Type (Starter Cultures, Adjunct and Aroma Cultures, and Probiotics), by End-user Industry (Bakery and Confectionery, Dairy, Fruits and Vegetables, Beverages, and Other End-user Industries), and Regional Analysis, 2022-2029
... Analysis, 2022-2029 The global Microbial Culture Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period ... Read More
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Global Healthy Biscuits Market Size study & Forecast, by Product (Wheat, Oats, Multi-grain, Others), by Packaging (Packets, Jars, Boxes, Others), by Distribution Channel (Retail Stores, Online Stores, others) and Regional Analysis, 2022-2029
... Market is valued at approximately USD 2.49 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 5.18% over the forecast period 2022-2029. Healthy biscuits are low-calorie biscuits made ... Read More
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Global Chocolate Cookie Market Growth 2023-2029
... % from 2023 to 2029. United States market for Chocolate Cookie is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029. China ... Read More
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Global Gluten-Free Baking Flour Market Growth 2023-2029
... CAGR of % from 2023 to 2029. United States market for Gluten-Free Baking Flour is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 ... Read More
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Global Baking Dark Chocolate Market Growth 2023-2029
... CAGR of % from 2023 to 2029. United States market for Baking Dark Chocolate is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 ... Read More
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Global Raisins Market Research Report Forecast to 2028
... people all around the world, both by themselves and in recipes. To make them, grapes are dried either in food dehydrator or the sun, so that their nutrient content is retained. Raisins, made from green ... Read More
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Global Natural Food Colors Market - 2023-2030
... by 2030. The market is growing at a CAGR of 7.54% during the forecast period (2023-2030). Natural food colors are the ones which are derived organically. The raw materials for natural food colors include fresh ... Read More
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Global Synthetic Food Colors Market - 2023-2030
... by 2030. The market is growing at a CAGR of 6.13% during the forecast period (2023-2030). The globally increasing consumption of packaged goods and carbonated drinks is predicted to have a favorable effect on the ... Read More
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