Category: Baked Goods
Europe Baked Goods
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Baked Goods in Finland
... foodservice and away from retail as the Coronavirus (COVID-19) pandemic faded. Nonetheless, cooking and baking at home remains a trend in Finland, albeit less so than during the pandemic, and easy-to-use products delivering convenience continue ... Read More
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Europe Banana Flour Market - Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (Europe)
... outlook for the Europe Banana Flour market. In 2024, the market achieved a valuation of US$ 299 million, and projections indicate that sales of banana flour in Europe will surge, reaching US$ 520 million by ... Read More
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Baked Goods in Croatia
... are strong bread consumers, and it was expected that volume demand would continue growing once prices stabilised; however, volume growth was only marginal. A high proportion of the Croatian population is overweight or obese, largely ... Read More
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Baked Goods in Bosnia and Herzegovina
... Despite rising prices, overall consumption of baked goods has picked up slightly in 2023 as the category continues to recover in the post-pandemic era. The prevalence of high retail prices in baked goods and double-digit ... Read More
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HW Staple Foods in the Netherlands
... channels and consumers who struggled with issues surrounding gluten had to visit multiple stores to buy groceries. However, as consumers have increasingly become better educated about the importance of diet and are more aware that ... Read More
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HW Staple Foods in Spain
... were willing and able to pay more for higher quality or specific value, including products with certain health claims. Due to legislative and consumer pressure, the industry is gradually moving towards salt reduction, although some ... Read More
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HW Staple Foods in Italy
... are looking for low fat and low sugar cakes and that are rich in natural and healthy ingredients. Traditionally, packaged cakes were mainly consumed by children in Italy, but these days adults also like to ... Read More
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HW Staple Foods in Poland
... raise consumers’ interest with additional features in their products. For example, OneDayMore has created vegetable cutlets inspired by pieces of hot-smoked fish with the addition of spices and herbs, which perfectly imitate pieces of salmon. ... Read More
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HW Staple Foods in Sweden
... in Sweden. Consumers are looking to eat healthier by cutting down on their meat consumption. Meanwhile, there are also rising concerns over the impact of meat production on the environment and animal welfare, fuelled in ... Read More
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HW Staple Foods in Greece
... sales growth during the lockdown period and continued to benefit even after the easing of restrictions as an inexpensive and easy-to-cook meal component. Within the pasta category, two specific types have seen the most positive ... Read More
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HW Staple Foods in Finland
... health benefits of oats are widely known in Finland and are clearly behind the success of oat bread, which has seen the range of selections continue to grow. Oats are known to be naturally gluten ... Read More
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HW Staple Foods in Denmark
... and promoting a choice of meat free alternatives. Thanks to greater investment by industry players in new product development, such meat free options are becoming closer to meat in terms of their taste, texture and ... Read More
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HW Staple Foods in France
... trend has gained momentum in recent years, primarily due to improved public education about how meat consumption can increase the risk of heart disease, certain types of cancer and various other health problems. It has ... Read More
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HW Staple Foods in Belgium
... are good for their health and which feature shorter ingredient lists and which contain less salt, less added sugar, less fat and fewer additives. Therefore, they are more likely to choose staple foods with an ... Read More
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HW Staple Foods in Germany
... alternative options contain reduced levels of added sugars, while still providing essential nutrients and fibre. They are often marketed as a way to support weight loss, improve gut health and reduce the risk of chronic ... Read More
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HW Staple Foods in the United Kingdom
... greater innovation in the health space. In October 2022, restrictions on product location came into effect, targeting products identified by the Department of Health's Nutrient Profiling Model (NPM) as high in fat, salt, and sugar. ... Read More
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Europe Frozen Dough Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Type (Bread & Pizza, Biscuits & cookies, Rolls & Pastries and Others), By Country and Growth Forecast, 2023 - 2030
... The Europe Frozen Dough Market would witness market growth of 5.6% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 875.2 Kilo Tonnes, showcasing a growth of 4.3% ... Read More
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Bakery Cafes in the UK - Industry Market Research Report
... consistently until the COVID-19 pandemic wreaked havoc on the hospitality sector in 2020-21. Over the five years through 2023-24, the bakery cafe industry's revenue is set to contract at a compound annual rate of 6.3% ... Read More
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Europe Sourdough Market Size, Share & Industry Trends Analysis Report By Type (Type I, Type II, and Type III), By Application (Breads & Buns, Cakes & Pastries, Cookies, Pizza, and Others), By Ingredients, By Country and Growth Forecast, 2023 - 2030
... and Growth Forecast, 2023 - 2030 The Europe Sourdough Market would witness market growth of 8.2% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 76.2 kilo tonnes, ... Read More
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Europe Egg White Powder Market Forecast to 2028– COVID-19 Impact and Regional Analysis– by type (High-Whip and High Gel) and Application Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Meat and Meat Substitutes, and Others), Personal Care, and Others)
... Substitutes, and Others), Personal Care, and Others) The Europe egg white powder market is expected to grow from US$ 744.44 million in 2023 to US$ 1,047.11 million by 2030. It is estimated to grow at ... Read More
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Food Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... global food enzymes market has witnessed unprecedented success, establishing itself as the most preferred additives in the processed, packaged, and frozen foods industry. According to the comprehensive report by Fairfield Market Research, the market is ... Read More
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Sweet Biscuits, Snack Bars and Fruit Snacks in Portugal
... snack bars, and fruit snacks. The lack of cereals coming from Ukraine, which was a major wheat exporter pre-war, along with the associated high costs, had a big impact on the production of sweet biscuits ... Read More
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Sourdough Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... sourdough market is witnessing a notable growth rate as consumers become increasingly aware of its benefits over conventional bread. Sourdough's low glycemic index (GI) makes it an ideal choice for diabetics, weight watchers, and fitness-conscious ... Read More
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Sweet Biscuits, Snack Bars and Fruit Snacks in Germany
... by the soaring cost of ingredients. Key components such as grain, sugar, nuts, oil, and fruits have experienced significant price hikes, posing challenges for both more price-sensitive consumers and manufacturers in this category. Euromonitor International's ... Read More
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Sweet Biscuits, Snack Bars and Fruit Snacks in Romania
... snack options. This has become increasingly important for consumers in 2023, as inflation continues to be high, impacting the average unit prices of food and putting pressure on the cost of living. However, with cereals ... Read More
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