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Global Food Inclusions Market, By Type (Chocolate, Fruit & Nut, Flavored Sugar & Caramel, Confectionery, Others {biscuit, cookie, color, and bean & plant-based inclusions}) By Application (Cereal, Snacks & Bars, Bakery Forms, Dairy & Frozen Desserts, Choc

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from $4,900 111 Pages TechSci Research August, 2022 TCSI17338231
Best Price Guarantee
Price from $4,900
Length 111 Pages
Publisher TechSci Research
Published Date August, 2022
SKU TCSI17338231

Global Food Inclusions Market, By Type (Chocolate, Fruit & Nut, Flavored Sugar & Caramel, Confectionery, Others {biscuit, cookie, color, and bean & plant-based inclusions}) By Application (Cereal, Snacks & Bars, Bakery Forms, Dairy & Frozen Desserts, Chocolate & Confectionery Forms, Others {Beverages And Soups & Salads}) By Form (Solid & Semi-Solid {chips & flakes, nuts& dried fruits, wafers, jellies}, Liquid) By Region, Competition Forecast & Opportunities, 2027

The global food inclusion market is expected to witness a steady growth during the forecast period, 2023-2027. The market growth can be attributed to the growing demand for processed food, shift in the food consumption habits of the consumers, and the entry of new market players. Besides, increasing disposable income is enabling the consumer to purchase multiple variants and flavored food products. Also, a surge in demand for flavored food products in developing countries like the United States, Canada, and Germany is further expected to influence the market demand in the forecast period positively. Food inclusions are used to enhance the sensory, aesthetic, and organoleptic properties of food products. Some of the widely used food inclusions are dry fruits, chocolates, nuts, herbs, spices, etc. Market players are introducing food inclusions in different flavors such as chocolate, caramel, fruit flavors, and savory to meet the growing demands of consumers for foods with global and authentic flavors. Moreover, increasing demand for nutritious snacks, on-the-go foods is anticipated to boost the market growth. However, emergence of fortified food products and dietary supplements is likely to restrict the growth of the global food inclusions market.

The global food inclusions market is segmented on the basis of type, application, form, competitive landscape, and regional distribution. Based on the regional analysis, the Asia-pacific region is expected to hold the largest market share in the forecast period, 2023-2027. The booming food processing industry and rise in the per capita income of consumers are expected to drive the market demand. Besides, increasing working population in the region and growing popularity of healthy snacking are projected to fuel the market growth.

Major players operating in the global food inclusions market are Cargill Corporations, Archer-Daniels-Midland Company (ADM), Barry Callebaut, Sensient Technologies Corporation, Puratos Group, Taura Natural Ingredients Ltd., Georgia Nut Company Inc., Nimbus Foods Industries Ltd., TruFoodMfg, Tate & Lyle PLC, among others.

Objective of the Study:

  • To analyze the historical growth of the market size of global food inclusions from 2017 to 2021.
  • To estimate and forecast the market size of global food inclusions market from 2023 to 2027 and growth rate until 2027.
  • To classify and forecast global food inclusions market based on type, application, form, competitional landscape, and regional distribution.
  • To identify dominant region or segment in the global food inclusions market.
  • To identify drivers and challenges for global food inclusions market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in global food inclusions market.
  • To identify and analyze the profile of leading players operating in global food inclusions market.
  • To identify key sustainable strategies adopted by market players in global food inclusions market.
TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers, suppliers, and distributors across the country. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufactures which could not be identified due to the limitations of secondary research. TechSci Research analyzed the manufactures, distribution channels and presence of all major players across the country.

TechSci Research calculated the market size of global Food Inclusions market using a bottom-up approach, wherein data for various end-user segments was recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations and financial reports were also studied by TechSci Research.

Key Target Audience:
  • Manufacturers, end users, and other stakeholders
  • Distributers and suppliers of products and other stakeholders
  • Organizations, forums, and alliances related to food inclusions
  • Market research and consulting firms
The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, suppliers, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, global food inclusions market has been segmented into following categories, in addition to the industry trends which have also been detailed below:
  • Global Food Inclusions Market, By Type:
  • Chocolate
  • Fruit & Nut
  • Flavored Sugar & Caramel
  • Confectionery
  • Others
  • Biscuit
  • Cookie
  • Color
  • Bean & plant-based inclusions
  • Global Food Inclusions Market, By Application:
  • Cereal
  • Snacks & Bars
  • Bakery Forms
  • Dairy & Frozen Desserts
  • Chocolate & Confectionery Forms
  • Others
  • Beverages
  • Soups & Salads
  • Global Food Inclusions Market, By Form:
  • Solid & Semi-Solid
  • Chips & flakes
  • Nuts & dried fruits
  • Wafers
  • Jellies
  • Liquid
  • Global Food Inclusions Market, By Region:
  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Kuwait
  • South America
  • Brazil
  • Argentina
  • Colombia
Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in global food inclusions market.

Company Information
  • Detailed analysis and profiling of additional market players (up to five).
Please Note: Report will be updated with the latest data and delivered to you within 3-5 working days of order. Single User license will be delivered in PDF format without printing rights


1. Product Overview
2. Research Methodology
3. Impact of COVID-19 on Global Food Inclusions Market
4. Voice of Customer
5. Executive Summary
6. Global Food Inclusions Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Type (Chocolate, Fruit & Nut, Flavored Sugar & Caramel, Confectionery, Others {Biscuit, Cookie, Color, and Bean- & Plant-based inclusions})
6.2.2. By Application (Cereal, Snacks & Bars, Bakery Forms, Dairy & Frozen Desserts, Chocolate & Confectionery Forms, Others {Beverages And Soups & Salads})
6.2.3. By Form (Solid & Semi-Solid {chips & flakes, nuts& dried fruits, wafers, jellies}, Liquid)
6.2.4. By Company (2021)
6.2.5. By Region
6.3. Product Market Map
7. Asia-Pacific Food Inclusions Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Type
7.2.2. By Application
7.2.3. By Form
7.2.4. By Country
7.3. Asia-Pacific: Country Analysis
7.3.1. China Food Inclusions Market Outlook
7.3.1.1. Market Size & Forecast
7.3.1.1.1. By Value
7.3.1.2. Market Share & Forecast
7.3.1.2.1. By Type
7.3.1.2.2. By Application
7.3.1.2.3. By Form
7.3.1.2.4.
7.3.2. India Food Inclusions Market Outlook
7.3.2.1. Market Size & Forecast
7.3.2.1.1. By Value
7.3.2.2. Market Share & Forecast
7.3.2.2.1. By Type
7.3.2.2.2. By Application
7.3.2.2.3. By Form
7.3.3. South Korea Food Inclusions Market Outlook
7.3.3.1. Market Size & Forecast
7.3.3.1.1. By Value
7.3.3.2. Market Share & Forecast
7.3.3.2.1. By Type
7.3.3.2.2. By Application
7.3.3.2.3. By Form
7.3.4. Japan Food Inclusions Market Outlook
7.3.4.1. Market Size & Forecast
7.3.4.1.1. By Value
7.3.4.2. Market Share & Forecast
7.3.4.2.1. By Type
7.3.4.2.2. By Application
7.3.4.2.3. By Form
7.3.5. Australia Food Inclusions Market Outlook
7.3.5.1. Market Size & Forecast
7.3.5.1.1. By Value
7.3.5.2. Market Share & Forecast
7.3.5.2.1. By Type
7.3.5.2.2. By Application
7.3.5.2.3. By Form
8. Europe Food Inclusions Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Type
8.2.2. By Application
8.2.3. By Form
8.2.4. By Country
8.3. Europe: Country Analysis
8.3.1. France Food Inclusions Market Outlook
8.3.1.1. Market Size & Forecast
8.3.1.1.1. By Value
8.3.1.2. Market Share & Forecast
8.3.1.2.1. By Type
8.3.1.2.2. By Application
8.3.1.2.3. By Form
8.3.2. Germany Food Inclusions Market Outlook
8.3.2.1. Market Size & Forecast
8.3.2.1.1. By Value
8.3.2.2. Market Share & Forecast
8.3.2.2.1. By Type
8.3.2.2.2. By Application
8.3.2.2.3. By Form
8.3.3. United Kingdom Food Inclusions Market Outlook
8.3.3.1. Market Size & Forecast
8.3.3.1.1. By Value
8.3.3.2. Market Share & Forecast
8.3.3.2.1. By Type
8.3.3.2.2. By Application
8.3.3.2.3. By Form
8.3.4. Italy Food Inclusions Market Outlook
8.3.4.1. Market Size & Forecast
8.3.4.1.1. By Value
8.3.4.2. Market Share & Forecast
8.3.4.2.1. By Type
8.3.4.2.2. By Application
8.3.4.2.3. By Form
8.3.5. Spain Food Inclusions Market Outlook
8.3.5.1. Market Size & Forecast
8.3.5.1.1. By Value
8.3.5.2. Market Share & Forecast
8.3.5.2.1. By Type
8.3.5.2.2. By Application
8.3.5.2.3. By Form
9. North America Food Inclusions Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Type
9.2.2. By Application
9.2.3. By Form
9.2.4. By Country
9.3. North America: Country Analysis
9.3.1. United States Food Inclusions Market Outlook
9.3.1.1. Market Size & Forecast
9.3.1.1.1. By Value
9.3.1.2. Market Share & Forecast
9.3.1.2.1. By Type
9.3.1.2.2. By Application
9.3.1.2.3. By Form
9.3.2. Mexico Food Inclusions Market Outlook
9.3.2.1. Market Size & Forecast
9.3.2.1.1. By Value
9.3.2.2. Market Share & Forecast
9.3.2.2.1. By Type
9.3.2.2.2. By Application
9.3.2.2.3. By Form
9.3.3. Canada Food Inclusions Market Outlook
9.3.3.1. Market Size & Forecast
9.3.3.1.1. By Value
9.3.3.2. Market Share & Forecast
9.3.3.2.1. By Type
9.3.3.2.2. By Application
9.3.3.2.3. By Form
10. South America Food Inclusions Market Outlook
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Type
10.2.2. By Application
10.2.3. By Form
10.2.4. By Country
10.3. South America: Country Analysis
10.3.1. Brazil Food Inclusions Market Outlook
10.3.1.1. Market Size & Forecast
10.3.1.1.1. By Value
10.3.1.2. Market Share & Forecast
10.3.1.2.1. By Type
10.3.1.2.2. By Application
10.3.1.2.3. By Form
10.3.2. Argentina Food Inclusions Market Outlook
10.3.2.1. Market Size & Forecast
10.3.2.1.1. By Value
10.3.2.2. Market Share & Forecast
10.3.2.2.1. By Type
10.3.2.2.2. By Application
10.3.2.2.3. By Form
10.3.3. Colombia Food Inclusions Market Outlook
10.3.3.1. Market Size & Forecast
10.3.3.1.1. By Value
10.3.3.2. Market Share & Forecast
10.3.3.2.1. By Type
10.3.3.2.2. By Application
10.3.3.2.3. By Form
11. Middle East and Africa Food Inclusions Market Outlook
11.1. Market Size & Forecast
11.1.1. By Value
11.2. Market Share & Forecast
11.2.1. By Type
11.2.2. By Application
11.2.3. By Form
11.2.4. By Country
11.3. MEA: Country Analysis
11.3.1. South Africa Food Inclusions Market Outlook
11.3.1.1. Market Size & Forecast
11.3.1.1.1. By Value
11.3.1.2. Market Share & Forecast
11.3.1.2.1. By Type
11.3.1.2.2. By Application
11.3.1.2.3. By Form
11.3.2. Saudi Arabia Food Inclusions Market Outlook
11.3.2.1. Market Size & Forecast
11.3.2.1.1. By Value
11.3.2.2. Market Share & Forecast
11.3.2.2.1. By Type
11.3.2.2.2. By Application
11.3.2.2.3. By Form
11.3.3. UAE Food Inclusions Market Outlook
11.3.3.1. Market Size & Forecast
11.3.3.1.1. By Value
11.3.3.2. Market Share & Forecast
11.3.3.2.1. By Type
11.3.3.2.2. By Application
11.3.3.2.3. By Form
12. Market Dynamics
12.1. Drivers
12.2. Challenges
13. Market Trends & Developments
14. Competitive Landscape
14.1. Cargill Corporations
14.2. Archer-Daniels-Midland Company (ADM)
14.3. Barry Callebaut
14.4. Sensient Technologies Corporation
14.5. Puratos Group
14.6. Taura Natural Ingredients Ltd.
14.7. Georgia Nut Company Inc.
14.8. Nimbus Foods Industries Ltd.
14.9. TruFoodMfg
14.10. Tate & Lyle PLC
15. Strategic Recommendations

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