Anhydrous Milk Fat Market: Global Market Size, Forecast, Insights, Segmentation, and Competitive Landscape with Impact of COVID-19 & Russia-Ukraine
The global anhydrous milk fat market is expected to grow at a CAGR of around 7.1% during 2025-2034. This report on global anhydrous milk fat market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global anhydrous milk fat market by segmenting the market based on nature, end use, distribution channel and region. Also, detailed profiles of companies operating in the anhydrous milk fat market are provided in this report. We believe that this report will aid the professionals and industry stakeholders in making informed decision.
Market Drivers
• Rising Trend of Fusion Food Products • Increased Shelf Life
Market Challenges
• Restricted in Some Countries like Australia
Historical & Forecast Period
Base Year: 2024 Historical Period: 2020-2024 Forecast Period: 2025-2034
Market by Nature
• Organic • Conventional
Market by End Use
• Dairy • Bakery • Confectionary • Other End Uses
Market by Distribution Channel
• Online • Offline
Market by Region
• Europe Germany United Kingdom France Italy Spain Russia Netherlands Rest of Europe • North America United States Canada • Asia Pacific China Japan India South Korea Australia Indonesia Rest of Asia Pacific • Latin America Mexico Brazil Argentina Rest of Latin America • Middle East & Africa Saudi Arabia Turkey Iran United Arab Emirates Rest of Middle East & Africa
1. Preface
1.1 Objective
1.2 Target Audience & Key Offerings
1.3 Report’s Scope
1.4 Research Methodology
1.4.1 Phase I
1.4.2 Phase II
1.4.3 Phase III
1.5 Assumptions
2. Key Insights
3. Global Anhydrous Milk Fat Market
3.1. Introduction
3.2. Market Drivers
3.3. Market Challenges
4. Global Anhydrous Milk Fat Market Analysis
4.1. Market Portraiture
4.2. Market Size
4.3. Market Forecast
4.4. Impact of COVID-19
4.5. Impact of Russia-Ukraine War
5. Global Anhydrous Milk Fat Market by Nature
5.1. Introduction
5.2. Organic
5.3. Conventional
6. Global Anhydrous Milk Fat Market by End Use
6.1. Introduction
6.2. Dairy
6.3. Bakery
6.4. Confectionary
6.5. Other End Uses
7. Global Anhydrous Milk Fat Market by Distribution Channel
7.1. Introduction
7.2. Online
7.3. Offline
8. Global Anhydrous Milk Fat Market by Region
8.1. Introduction
8.2. Europe
8.2.1. Germany
8.2.2. United Kingdom
8.2.3. France
8.2.4. Italy
8.2.5. Spain
8.2.6. Russia
8.2.7. Netherlands
8.2.8. Rest of the Europe
8.3. North America
8.3.1. United States
8.3.2. Canada
8.4. Asia Pacific
8.4.1. China
8.4.2. Japan
8.4.3. India
8.4.4. South Korea
8.4.5. Australia
8.4.6. Indonesia
8.4.7. Rest of the Asia Pacific
8.5. Latin America
8.5.1. Mexico
8.5.2. Brazil
8.5.3. Argentina
8.5.4. Rest of Latin America
8.6. Middle East & Africa
8.6.1. Saudi Arabia
8.6.2. Turkey
8.6.3. Iran
8.6.4. United Arab Emirates
8.6.5. Rest of Middle East & Africa
9. SWOT Analysis
10. Porter’s Five Forces
11. Market Value Chain Analysis
12. Competitive Landscape
12.1. Competitive Scenario
12.2. Company Profiles
12.2.1. Asha Ram & Sons Pvt. Ltd.
12.2.2. Dairy Farmers of America
12.2.3. Fonterra
12.2.4. Hilmar Cheese Company
12.2.5. Interfood Holding BV
12.2.6. Lactalis Group
12.2.7. Murray Goulburn
12.2.8. Polmlek Group
12.2.9. Royal FrieslandCampina N.V.
12.2.10. Synlait Milk Limited
12.2.11. UGA Group
12.2.12. Vitusa Corp
12.2.13. Westland Milk Products
List of Figures
Figure 1: Global Anhydrous Milk Fat Market (in US$ Million), 2020-2024
Figure 2: Global Anhydrous Milk Fat Market by Nature, 2024
Figure 3: Global Anhydrous Milk Fat Market by End Use, 2024
Figure 4: Global Anhydrous Milk Fat Market by Distribution Channel, 2024
Figure 5: Global Anhydrous Milk Fat Market by Region, 2024
Figure 6: Global Anhydrous Milk Fat Market (in US$ Million), 2025-2034
Figure 7: Global Anhydrous Milk Fat Market by Nature (in %), 2024 & 2034
Figure 8: Global Organic Anhydrous Milk Fat Market (in US$ Million), 2020-2024
Figure 9: Global Organic Anhydrous Milk Fat Market (in US$ Million), 2025-2034
Figure 10: Global Conventional Anhydrous Milk Fat Market (in US$ Million), 2020-2024
Figure 11: Global Conventional Anhydrous Milk Fat Market (in US$ Million), 2025-2034
Figure 12: Global Anhydrous Milk Fat Market by End Use (in %), 2024 & 2034
Figure 13: Global Dairy Anhydrous Milk Fat Market (in US$ Million), 2020-2024
Figure 14: Global Dairy Anhydrous Milk Fat Market (in US$ Million), 2025-2034
Figure 15: Global Bakery Anhydrous Milk Fat Market (in US$ Million), 2020-2024
Figure 16: Global Bakery Anhydrous Milk Fat Market (in US$ Million), 2025-2034
Figure 17: Global Confectionary Anhydrous Milk Fat Market (in US$ Million), 2020-2024
Figure 18: Global Confectionary Anhydrous Milk Fat Market (in US$ Million), 2025-2034
Figure 19: Global Other End Uses Anhydrous Milk Fat Market (in US$ Million), 2020-2024
Figure 20: Global Other End Uses Anhydrous Milk Fat Market (in US$ Million), 2025-2034
Figure 21: Global Anhydrous Milk Fat Market by Distribution Channel (in %), 2024 & 2034
Figure 22: Global Online Anhydrous Milk Fat Market (in US$ Million), 2020-2024
Figure 23: Global Online Anhydrous Milk Fat Market (in US$ Million), 2025-2034
Figure 24: Global Offline Anhydrous Milk Fat Market (in US$ Million), 2020-2024
Figure 25: Global Offline Anhydrous Milk Fat Market (in US$ Million), 2025-2034
Figure 26: Global Anhydrous Milk Fat Market by Region (in %), 2024 & 2034
Figure 27: Europe Anhydrous Milk Fat Market (in US$ Million), 2020-2024
Figure 28: Europe Anhydrous Milk Fat Market (in US$ Million), 2025-2034
Figure 29: Europe Anhydrous Milk Fat Market by Country (in %), 2024 & 2034