Category: Restaurants
Restaurants market research reports by Packaged Facts
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Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 3rd Edition
Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 3rd Edition Packaged Facts report, Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, evaluates the current landscape of the plant-based meat market and discusses plant-forward diets and eating philo ... Read More
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Food Carryout and Delivery: US Market Trends and Opportunities, 3rd Edition
Food Carryout and Delivery: US Market Trends and Opportunities, 3rd Edition For consumers, food delivery and carryout are driven by convenience factors, while dine-in restaurant service is more about the restaurant experience and socialization. Delivery will be growing faster than carryout due to st ... Read More
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Consumer Insights on Shopping & Dining Habits, 2020-2022
Consumer Insights on Shopping & Dining Habits, 2020-2022 Shopping & Dining Consumer Insights Shopping and dining habits of consumers have changed for many since March 2020, the beginning of the COVID-19 Pandemic Era in the U.S. In some cases, it was an acceleration of existing trends, but in ... Read More
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Food Carryout and Delivery in the U.S., 2nd Edition
Food Carryout and Delivery in the U.S., 2nd Edition Beginning in 2020 and continuing through 2022, the coronavirus pandemic has had a significant effect on consumer food purchases. Packaged Facts found in its February 2022 survey that 53% of consumers still report eating indoors at a restaurant less ... Read More
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Consumer Insights on Snacking & Mealtime Habits, 2022
Consumer Insights on Snacking & Mealtime Habits: 2022 The COVID-19 pandemic has changed many aspects of consumer behavior and daily life, with more people changing their routine to include remote work and/or fewer after work or extracurricular activities. Increasingly, working a few feet from th ... Read More
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Food Carryout and Delivery: Special COVID-19 Consumer Insights
Food Carryout and Delivery: Special COVID-19 Consumer Insights The nation reopens yet the masks remain—a stark and constant reminder that how we live, work, shop, and eat have all been indefinitely altered by the coronavirus pandemic. In this supplement to Packaged Facts’ May 2020 report Food Carryo ... Read More
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Food Carryout & Delivery
Most consumers order food for carryout or delivery through well-established channels such as pizza restaurants, fast food establishments, and grocery store food bars at least occasionally. However, there are many opportunities for restaurants, stores, and other venues providing meals for carryout or ... Read More
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Eating Trends: Restaurant Use
Eating Trends: Restaurant Use Special offer: now 10% off original full report price This Eating Trends report provides a topline data overview of continuity and changes in U.S. adult (age 18+) use of restaurants, with a focus on fast-food (limited-service) and full-service (sit-down table service) c ... Read More
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Meat, Poultry and Seafood: Restaurant Trends and Opportunities
Special offer: now 20% off original full report price Meat, Poultry and Seafood: Restaurant Trends and Opportunities Restaurants can whet consumers’ appetites for meat, poultry and seafood by harnessing a plethora of themes when developing menus and marketing strategies. Meat and poultry innovation ... Read More
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