Germany Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
Germany food emulsifiers market is projected to grow at a CAGR of 4.5% during the forecast period (2020 - 2025).
Key HighlightsSpecialty food ingredients are a vital part of a wide range of processed food products, thereby contributing to competitiveness in the food and beverage industry. The demand for convenient foods has recorded robust growth in the country, owing to changing lifestyles and dietary preferences. specialty food ingredients, such as preservatives, emulsifiers, stabilizers, and enzyme preparations, among others, enhance the nutritional profile of the packaged food and extend their shelf-life, thereby pushing for higher demands of these specialty food ingredients. Health and wellness, along with the rising preference for better-for-you food, have brought specialty ingredients including food emulsifiers to the center stage, as they are increasingly customized to cater to wider functionalities and broader applications in the processed food industry.
.
Increasing Application in Country's Organic Food and Beverage SectorBakery products, such as bread, make up a major part of the German diet, and thus, the increasing demand for dough strengthening and softening emulsifiers are propelling the usage of bakery emulsifiers, such as lecithin. Owing to the clean label-consciousness among the food manufacturers and stringent government rules and guidelines in the country, the major companies are increasingly introducing free-from products in their offerings that can easily be incorporated in the different food products including bakery products. This has resulted in an increasing number of ingredient manufacturers launching organically sourced emulsifiers for the country growing organic food and beverage sector. For instance, in December 2016, Cargill Incorporated launched a new emulsifier called Deoiled Canola Lecithin. The product is sourced from canola, and it is targeted toward consumers looking for GMO-free and clean label products.
Competitive LandscapeThe Germany food emulsifier market is fragmented and includes regional and global competitors. The market is dominated by players, like Cargill Inc., Ingredion, ADM, and DuPont. There are various small and medium local players, holding a significant share in the market. The key players release new products according to the changing preferences of food manufacturers, catering to the increasing demand for functional and clean-label ingredients. For example, clean-label being the new fad, ingredient manufacturers are introducing clean-label products in the market. The key players focus on the production and distribution of a wide array of specialty food ingredients, with an extensive variety of applications, features, and focus on consistency, nutrition level, and functionality.
Additional Benefits:Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook