Global Gluten-Free Products Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Gluten-Free Products Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Gluten is the most important protein in crops such as wheat, oats, and rye. Gluten-Free Products refers to a range of products that are gluten-free. It can be mainly divided into Condiment, Brewed Drinks, Bakery Products and so on.

Market Overview:

The latest research study on the global Gluten-Free Products market finds that the global Gluten-Free Products market reached a value of USD 11359.04 million in 2022. It’s expected that the market will achieve USD 19641.65 million by 2028, exhibiting a CAGR of 9.56% during the forecast period.

Potential Market Drivers and Opportunities

Diseases caused by gluten are collectively referred to as gluten-related disorders or gluten intolerance, and the three most typical symptoms include celiac disease, wheat allergy, and non-celiac wheat sensitivity. Celiac disease is an autoimmune disease caused by a genetic predisposition. In celiac disease patients, after ingesting gluten, the immune response to gluten intolerance in the small intestine leads to inflammation of the intestinal mucosa. If this situation continues, it will cause atrophy of the villi in the small intestine, induce other diseases of the digestive tract and peripheral nerve diseases, and most likely lead to malnutrition, cognitive dissonance, mental depression, and even disability and death. Currently, a gluten-free diet is considered the only effective way to treat gluten-related disorders. Scientific research has shown that the vast majority of gluten-intolerant patients experience dramatic improvements in their gluten disorder symptoms when they follow a strict gluten-free diet. Currently, many people with celiac disease are undiagnosed. However, according to relevant data, experts estimate that about 2 million people in the United States have celiac disease. Scientific research shows that globally, about 1% to 2% of the population suffers from gluten-induced celiac disease, and if gluten allergies and non-celiac wheat allergies are added, the proportion will be even higher. According to the Celiac Disease Foundation (2020), the incidence of celiac disease has increased, averaging 7.5% per year over the past few decades.
Currently, people diagnosed with the disease are following a gluten-free diet to avoid symptoms, as consumer health awareness continues to rise. The dietary needs of people with gluten-related disorders are a significant factor driving the growth of the Gluten-Free Products industry.

New Challenges and Strategies

The nutritional value of gluten-free foods has long been debated. Mainly because gluten-free foods are lower in protein, fiber, and minerals and have a higher glycemic index (GI) than gluten-containing foods. For example, gluten-free foods contain three times more protein than gluten-free foods, according to research. Bread, pasta, pizza, and flour are all particularly high in protein. For children, giving up this nutrient may negatively affect their development. In addition, consumers who consume gluten-free foods on a long-term basis may be deficient in several B vitamins, including thiamine, riboflavin, niacin, and folic acid. And most of the gluten-free foods have been carefully processed, and even add a lot of sugar and oil to ensure the taste, which may not be good for your health.

Region Overview:

United States had the highest growth rate of all regions.

Company Overview

General Mills, Inc ,Kellogg's Company ,Kraft Heinz ,Barilla Group and DR. SCHAR AG/SPA are the five key players in the global Gluten-Free Products market. These companies have shown consistent growth in revenue, larger volumes of sales and a prominent presence in terms of share in the global Gluten-Free Products market in the past 5 years.

General Mills is a Fortune 500 company mainly engaged in food processing business headquartered in Golden Valley, Minneapolis, Minnesota, USA. Major brands include Haagen-Dazs, Betty Crocker, Hulk and Wanchai Ferry Dumplings, as well as a variety of breakfast cereal brands. Today, General Mills operates in more than 100 countries and operates more than 60 brands.

The Kellogg Company is the world's leading cereal producer and leader in snack production. Kellogg's Company products bring joy to families in more than 180 countries.

Segmentation Overview:

Among different product types, Bakery Products segment is anticipated to contribute the largest market share in 2027.

Application Overview:

By application, the Conventional Stores segment occupied the biggest share from 2017 to 2022.

Key Companies in the global Gluten-Free Products market covered in Chapter 3:

General Mills, Inc
KELKIN LTD
RAISIO PLC
NQPC
Genius Foods
Kraft Heinz
DR. SCHÄR AG/SPA
ENJOY LIFE NATURAL
Barilla Group
HERO GROUP AG
Conagra Brands
Kellogg's Company
The Arnott's Group

In Chapter 4 and Chapter 14.2, on the basis of types, the Gluten-Free Products market from 2018 to 2029 is primarily split into:

Condiment
Brewed Drinks
Bakery Products
Personal Care Products
Others

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Gluten-Free Products market from 2018 to 2029 covers:

Conventional Stores
Online Sales
Hospitals & Drug Stores
Specialty Services

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)