Global Food Safety HACCP Software Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Food Safety HACCP Software Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Food Safety HACCP Software is a tool used by the food manufacturing, handling and distribution industries. They help companies implement preventive controls, protect food from food safety hazards, and maintain their organization's HACCP compliance.

Market Overview:

The latest research study on the global Food Safety HACCP Software market finds that the global Food Safety HACCP Software market reached a value of USD 783.23 million in 2022. It’s expected that the market will achieve USD 1101.63 million by 2028, exhibiting a CAGR of 5.85% during the forecast period.

Food Safety HACCP Software Market Drivers

A Hazard Analysis Critical Control Point (HACCP) is defined by the FDA as a management system that addresses food safety issues by analyzing and controlling biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, and distribution. In people's life, food safety is very important. Food is the main source of nutrition for people. Food safety is closely related to people's health. With the continuous development of the economy and the continuous improvement of people's living standards, food safety has become the most concerned issue for people. Whether food is safe or not is directly related to people's life safety. Governments have also adopted various measures for food safety supervision. a series of requirements.
In the United States, for example, the FDA requires juice and meat to implement a HACCP plan. In the meat industry, HACCP requirements are overseen and enforced by the USDA, while seafood and juices are regulated by the FDA. As the government and people continue to pay attention to food safety, food industry companies have strengthened the management of food safety, increasing the demand for Food Safety HACCP Software, which is conducive to the development of the industry.
The significant increase in food poisoning incidents around the world has stimulated the improvement of economic order and food hygiene awareness. In countries such as the United States, Europe, the United Kingdom, Australia and Canada, more and more regulations and consumer requirements have changed the requirements of the HACCP system to market access requirements. Several organizations, such as the National Academy of Sciences, the National Advisory Committee on Microbiological Food Standards, and the WHO/FAO Committee on Nutrition Law, agree that HACCP is the most effective management system to ensure food safety. HACCP certification can reduce a company's business risk and increase employee involvement in food safety, giving consumers greater confidence in the availability and security of food. HACCP is an internationally recognized food safety management system. Obtaining HACCP certification can ensure the smooth flow of trade. Therefore, obtaining HACCP certification can improve the business prospects of companies seeking to acquire more customers. In some cases, obtaining HACCP certification can also help companies increase efficiency, reduce costs, and reduce time to market. All in all, more and more food industry companies are carrying out HACCP certification, which increases the demand for Food Safety HACCP Software and is beneficial to the development of the industry.

Region Overview:

China had the highest growth rate of all regions.

Company Overview:

The top three companies are Tuvsud, Veeva, FoodLogiQ with the revenue market share of 6.58%, 5.56%, 4.61% in 2020.

Tuvsud is an independent third-party verification unit for quality, safe and sustainable professional testing, inspection, auditing, verification, training and knowledge service solutions. Tuvsud has multiple locations around the world.

Veeva is a global provider of industry-specific cloud software solutions that address the unique operational challenges and regulatory requirements of the consumer goods and chemical industries. Veeva's solutions help teams eliminate inefficiencies and bring high-quality, safe, sustainable products to market without compromising compliance.

Segmentation Overview:

By type, Cloud Based segment accounted for the largest share of market in 2021.

Application Overview:

By application, the Large Enterprises segment occupied the biggest share from 2017 to 2022.

Key Companies in the global Food Safety HACCP Software market covered in Chapter 3:

ETQ
Hubworks
FoodLogiQ
SynergySuite
Tuvsud
Effivity Technologies Pvt
SaftyCulture
Intelex
JustFood
SafetyChain
Safefood 360
BatchMaster
Trail
Veeva
Kelsius

In Chapter 4 and Chapter 14.2, on the basis of types, the Food Safety HACCP Software market from 2018 to 2029 is primarily split into:

Cloud Based
On-premises

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Food Safety HACCP Software market from 2018 to 2029 covers:

SMEs
Large Enterprises

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)