Global Egg White Powder Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Egg White Powder Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Egg White Powder,A free flowing powder made from the spray dried white or albumen of fresh hen eggs. It is used as a pure source of protein and for its convenience in both savoury and sweet applications.

Market Overview:

The latest research study on the global Egg White Powder market finds that the global Egg White Powder market reached a value of USD 1488.28 million in 2022. It’s expected that the market will achieve USD 2079.8 million by 2028, exhibiting a CAGR of 5.74% during the forecast period.

Affect the normal operation of the industry

The raging COVID-19 plunged the global economic environment into depression. The impact of COVID-19 on the Egg White Powder industry will involve all major links and all entities in the industry chain. The company's management efficiency has declined, commuting has been severely hindered, production plans have been severely hindered, network expansion has been delayed, marketing has been delayed, brand adjustments have been forced, market sales have declined, and company and employee revenue have declined. The government has also put forward higher requirements for the production and operation of enterprises.
In the short term, from the supply side, the company's operating pressure will increase due to postponement of workers' arrival and logistics and transportation issues. In the long run, as the epidemic gradually improves or ends, the impact on the Egg White Powder industry will gradually weaken. Production and sales will return to the original level and gradually increase.

Logistics

Due to the epidemic situation, many countries have imposed controls on domestic transportation and the movement of people, and imposed restrictions on imported goods. This has led to various levels of logistics disruption, cargo accumulation and transportation delays. At present, the logistics industry in various countries is gradually recovering operations according to different national policies. It is expected that after the epidemic is further controlled, it will basically return to normal.

Strength

Extended shelf life: Egg white powder benefits from an extended shelf-life, and if properly sealed 5 to 10 years (much longer than regular eggs) if stored in a cool and dry place. Egg powder does not need to be refrigerated.
Ease of storage: Dried eggs require much less storage space. This means that substantial supplies of eggs can be kept on hand in a relatively small space. Egg powder is also comparatively easier to handle and transport than liquid eggs and there is no question of any breakage during the transit.
Reduced risk of food borne illness: The primary risk associated with eggs is food-borne illness caused by Salmonella bacteria. However, egg white powder is pasteurized which destroys Salmonella and any other bacteria.
Ease of use: The dry powder can simply be added and mixed with other food. Egg white powder can be used without rehydration when baking.

Weakness

Consumer Acceptance.
The industry needs to maintain consumer interest in egg white powders and willingness to adopt them, which may be diminished if consumers perceive weak regulation, too much concern about egg whites, or too high regulatory barriers.
For egg white powder companies, it is especially important to be able to meet the market demand. Currently, egg whites are mainly used by the food industry, the catering industry and professional food manufacturers (bakers, chefs, etc.). Therefore, the evolution of the market depends to a large extent on the behavior and needs of end consumers and intermediate users. Except for the mature markets of Europe, USA and Japan, egg white powder has not yet gained further understanding and awareness in the consumer goods market due to some inherent consumer habits and psychology.
In the food industry and specialty food manufacturing sector, there is a growing preference for products that can better control their bacterial safety, functional properties and nutritional quality. Further processing of egg products with additional excipients increases the usefulness and relevance for the end user. Therefore, the development of egg product categories is always based on an in-depth understanding and timely follow-up of market and user needs.

Region Overview:

Geographically, Europe held the largest market share – 34.8% in 2022.
Company Overview:

Kewpie Corporation is one of the major players operating in the Egg White Powder market, holding a share of 8.11% in 2023.

Kewpie Corporation

Kewpie Corporation is engaged in manufacture, sale, transportation and warehousing of food products. The Company operates in seven business segments. The Seasoning segment provides mayonnaise, dressings and vinegar. The Egg segment provides liquid eggs, frozen eggs, dried eggs, egg spreads, thick-baked eggs, and tinsel eggs.

Ovodan

Ovodan produce a wide range of Egg based products, both as powders as well as in liquid form. Ovodan has processing facilities in Denmark, Germany, China, the USA and South America and own sales set-ups and a network of agents and distributors throughout the world.

Segmentation Overview:

Among different product types, Food segment is anticipated to contribute the largest market share in 2028.

Application Overview:

By application, the Offline segment occupied the biggest share from 2018 to 2022.

Key Companies in the global Egg White Powder market covered in Chapter 3:

Kewpie Corporation
Adriaan Goede B.V.
Bouwhuis Enthoven B.V.
Eierhandel Wulro B.V.
Henningsen Foods
Interovo Egg Group
Rose Acre Farms Inc.
Agroholding Avanguard
Dalian Greensnow Egg Products Development Co.,Ltd.
Oskaloosa Food Products Corporation
Rembrandt Foods, Inc.
Eggway
Dalian Hanovo foods Co.,Ltd
Ovodan
Ovostar Union N.V.

In Chapter 4 and Chapter 14.2, on the basis of types, the Egg White Powder market from 2018 to 2029 is primarily split into:

Food
Personal Care and Cosmetics
Nutraceuticals and Pharmaceuticals
Animal Feed and Pet Food
Catering industry
Household
Others

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Egg White Powder market from 2018 to 2029 covers:

Online
Offline

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)