Global Plant-based Chocolate Market Growth 2023-2029

Global Plant-based Chocolate Market Growth 2023-2029

Plant-based Chocolate
LPI (LP Information)' newest research report, the “Plant-based Chocolate Industry Forecast” looks at past sales and reviews total world Plant-based Chocolate sales in 2022, providing a comprehensive analysis by region and market sector of projected Plant-based Chocolate sales for 2023 through 2029. With Plant-based Chocolate sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-based Chocolate industry.
This Insight Report provides a comprehensive analysis of the global Plant-based Chocolate landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-based Chocolate portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Plant-based Chocolate market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-based Chocolate and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-based Chocolate.
The global Plant-based Chocolate market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
United States market for Plant-based Chocolate is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
China market for Plant-based Chocolate is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Europe market for Plant-based Chocolate is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Global key Plant-based Chocolate players cover Lindt, Mars, Mondelēz International, Belcolade(Purato), Justin’s, Nomo(Kinnerton), LOVE RAW, Fabalous Organic and Alter Eco, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based Chocolate market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Original Chocolate
Flavored Chocolate
Segmentation by application
Online Retail
Offline Retail
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Lindt
Mars
Mondelēz International
Belcolade(Purato)
Justin’s
Nomo(Kinnerton)
LOVE RAW
Fabalous Organic
Alter Eco
Chocolove
Eating Evolved
Endangered Species
Equal Exchange
Goodio
Hu Kitchen
Taza Chocolate
Theo Chocolate
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant-based Chocolate market?
What factors are driving Plant-based Chocolate market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant-based Chocolate market opportunities vary by end market size?
How does Plant-based Chocolate break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.