Global Pea Starch Market Growth 2023-2029

Global Pea Starch Market Growth 2023-2029

Pea starch is a rich source of amylose (35 %) and this unique feature gives it good thickening and gelling properties which are better than other commonly used starches.

LPI (LP Information)' newest research report, the “Pea Starch Industry Forecast” looks at past sales and reviews total world Pea Starch sales in 2022, providing a comprehensive analysis by region and market sector of projected Pea Starch sales for 2023 through 2029. With Pea Starch sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Pea Starch industry.

This Insight Report provides a comprehensive analysis of the global Pea Starch landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Pea Starch portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Pea Starch market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Pea Starch and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Pea Starch.

The global Pea Starch market size is projected to grow from US$ 431.5 million in 2022 to US$ 632 million in 2029; it is expected to grow at a CAGR of 632 from 2023 to 2029.

The pea starch industry has developed rapidly recent years, and the industry concentration is very high due to the high technology barrier. The global leaders are Roquette, and Cosucra. The production of the manufacturers listed in the report occupied for over 70% market share of global. The key players include Emsland Group, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Oriental Protein Tech, Jianyuan Group, and others.

This report presents a comprehensive overview, market shares, and growth opportunities of Pea Starch market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Food Grade
Industry Grade

Segmentation by application
Asian Pastas
Snack
Meats Processing
Industrial Applications
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Roquette
Cosucra
Emsland Group
Nutri-Pea Limited
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Shandong Jindu Talin Foods

Key Questions Addressed in this Report

What is the 10-year outlook for the global Pea Starch market?

What factors are driving Pea Starch market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Pea Starch market opportunities vary by end market size?

How does Pea Starch break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.