Global Pasta Sauce Market Growth 2023-2029

Global Pasta Sauce Market Growth 2023-2029

Pasta sauce is commonly used to make paste a better taste. Generally speaking, Pasta sauce is divided into red sauce, green sauce, white sauce and black sauce. Red sauce is mainly made of tomato sauce, which is the most common basis of many flavors; green sauce made of basil, pine nuts and olive oil, is more special and rich; white sauce made of salt-free sauce, is mainly for the baked noodles, thousands of layers and seafood category of pasta; black sauce is made of cuttlefish sauce.
LPI (LP Information)' newest research report, the “Pasta Sauce Industry Forecast” looks at past sales and reviews total world Pasta Sauce sales in 2022, providing a comprehensive analysis by region and market sector of projected Pasta Sauce sales for 2023 through 2029. With Pasta Sauce sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Pasta Sauce industry.
This Insight Report provides a comprehensive analysis of the global Pasta Sauce landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Pasta Sauce portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Pasta Sauce market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Pasta Sauce and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Pasta Sauce.
The global Pasta Sauce market size is projected to grow from US$ 5732.5 million in 2022 to US$ 8167.3 million in 2029; it is expected to grow at a CAGR of 8167.3 from 2023 to 2029.
Global Pasta Sauce key players include Mizkan, Campbell, Barilla, Dolmio, Hunts, etc. Global top five manufacturers hold a share over 45%. USA is the largest market, with a share over 40%, followed by Europe and Asia-Pacific, total have a share over 40 percent. In terms of product, Red Sauce is the largest segment, with a share over 40%. And in terms of application, the largest application is Dried Pasta, followed by Fresh Pasta.
This report presents a comprehensive overview, market shares, and growth opportunities of Pasta Sauce market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Red Sauce
Green Sauce
White Sauce
Black Sauce
Segmentation by application
Dried Pasta
Fresh Pasta
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Mizkan
Campbell
Barilla
Dolmio
Hunts
Heinz
Newman's Own
B&G Foods
Premier Foods
Knorr
Giovanni Rana
Leggos
Del Monte Foods
Sacla
Francesco Rinaldi
Private Labels
NAPOLINA
Key Questions Addressed in this Report
What is the 10-year outlook for the global Pasta Sauce market?
What factors are driving Pasta Sauce market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Pasta Sauce market opportunities vary by end market size?
How does Pasta Sauce break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.