Global Pasta Market Growth 2023-2029

Global Pasta Market Growth 2023-2029

Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it’s as thin as desired. Then it’s cut into long noodles or formed and stuffed into tortellini and ravioli.

LPI (LP Information)' newest research report, the “Pasta Industry Forecast” looks at past sales and reviews total world Pasta sales in 2022, providing a comprehensive analysis by region and market sector of projected Pasta sales for 2023 through 2029. With Pasta sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Pasta industry.

This Insight Report provides a comprehensive analysis of the global Pasta landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Pasta portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Pasta market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Pasta and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Pasta.

The global Pasta market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

In India, Bambino, Nestle and Field Fresh are the leaders of the @@@@ industry, which take about 55% market share.

This report presents a comprehensive overview, market shares, and growth opportunities of Pasta market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Dry Pasta
Fresh Pasta

Segmentation by application
Residential
Restaurant

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
AMI Operating Inc.
Andriani Spa
Barilla SpA
BiAglut
Bionaturae
De Cecco
Doves Farm Foods
Dr.Schar
Food Directions Inc
Garofalo
Giovanni Rana
Il Pastaio
Jovial Foods Inc.
Lilly's Fresh Pasta
Maffei
Marcello Raffetto
Newlat
Pappardelle's Pasta
Pasta Jesce
Pasta Lensi
Pastificio Brema
Pastificio Gaetarelli
Pastificio Lucio Garofalo
Pastificio Mansi
Quinoa Corporation
RPs Pasta Company
SpaghettoFactory
The Fresh Pasta Company
TreeHouse Foods
Ugo Foods Group
Voltan SpA
Waitrose

Key Questions Addressed in this Report

What is the 10-year outlook for the global Pasta market?

What factors are driving Pasta market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Pasta market opportunities vary by end market size?

How does Pasta break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.