Global Pasta Extruders Market Growth 2023-2029
A pasta extruder is a device for creating different pasta shapes. It does this by squeezing pasta dough through shaped 'dies' like a toothpaste action. Different pasta shapes are achieved by changing the pasta die.
LPI (LP Information)' newest research report, the “Pasta Extruders Industry Forecast” looks at past sales and reviews total world Pasta Extruders sales in 2022, providing a comprehensive analysis by region and market sector of projected Pasta Extruders sales for 2023 through 2029. With Pasta Extruders sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Pasta Extruders industry.
This Insight Report provides a comprehensive analysis of the global Pasta Extruders landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Pasta Extruders portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Pasta Extruders market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Pasta Extruders and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Pasta Extruders.
The global Pasta Extruders market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
United States market for Pasta Extruders is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
China market for Pasta Extruders is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Europe market for Pasta Extruders is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Global key Pasta Extruders players cover Castiglioni, Italpast, SANDORÈ, TECHNOPAST, ITALGI, Imperia & Monferrina, ARCOBALENO, Sirman and Fimar, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.
This report presents a comprehensive overview, market shares, and growth opportunities of Pasta Extruders market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Less Than 100 kg/h Extruders
More Than 100 kg/h Extruders
Segmentation by application
Restaurants
Factories
Workshops
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Castiglioni
Italpast
SANDORÈ
TECHNOPAST
ITALGI
Imperia & Monferrina
ARCOBALENO
Sirman
Fimar
Jinan Linao Mechanical Equipment
Key Questions Addressed in this Report
What is the 10-year outlook for the global Pasta Extruders market?
What factors are driving Pasta Extruders market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Pasta Extruders market opportunities vary by end market size?
How does Pasta Extruders break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
Please note: The report will take approximately 2 business days to prepare and deliver.
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