Global Low Fat Kefir Market Growth 2024-2030

Global Low Fat Kefir Market Growth 2024-2030

Low-fat kefir is a fermented beverage based on milk or other non-dairy products that usually has a lower fat content. Traditional kefir is made with whole milk, but to accommodate different health needs and taste preferences, low-fat kefir can now also be made using low-fat or plant-based milks. The production method of low-fat kefir is similar to traditional kefir, mainly by adding bacteria (usually kefir grains) to milk or plant milk for fermentation. During the fermentation process, the bacteria convert the lactose in the milk into lactic acid, which creates a sour taste and increases the shelf life of the drink. Low-fat kefir usually contains less fat due to the use of low-fat or plant-based milk, but still retains kefir's original probiotics and nutrients. Low-fat kefir is a nutrient-dense beverage rich in probiotics that are beneficial to gut health. It also provides protein, calcium and other important nutrients. Due to its low-fat nature, it is often considered part of a healthy diet for those who wish to reduce their fat intake but still enjoy the benefits of fermented dairy products.

The global Low Fat Kefir market size is projected to grow from US$ million in 2023 to US$ million in 2030; it is expected to grow at a CAGR of % from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Low Fat Kefir Industry Forecast” looks at past sales and reviews total world Low Fat Kefir sales in 2023, providing a comprehensive analysis by region and market sector of projected Low Fat Kefir sales for 2024 through 2030. With Low Fat Kefir sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Low Fat Kefir industry.

This Insight Report provides a comprehensive analysis of the global Low Fat Kefir landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Low Fat Kefir portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Low Fat Kefir market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Low Fat Kefir and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Low Fat Kefir.

United States market for Low Fat Kefir is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Low Fat Kefir is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Low Fat Kefir is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Low Fat Kefir players cover Bakoma, Best of Farms LLC, Biotiful Dairy Ltd, Danone S.A. and Hain Celestial, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Low Fat Kefir market by product type, application, key manufacturers and key regions and countries.

Segmentation by type
Regular Flavor
Special Flavor

Segmentation by application
Online Sales
Offline Sales

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Bakoma
Best of Farms LLC
Biotiful Dairy Ltd
Danone S.A.
Hain Celestial
Krasnystaw OSM
Les Produits De Marque Liberte
Lifeway Foods, Inc.
Nestle S.A.
Valio
Dow
Nourish Kefir
Lifeway Foods Inc
Good Culture
Lallemand Inc

Key Questions Addressed in this Report

What is the 10-year outlook for the global Low Fat Kefir market?

What factors are driving Low Fat Kefir market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Low Fat Kefir market opportunities vary by end market size?

How does Low Fat Kefir break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.