Global Kombucha Market Growth 2023-2029

Global Kombucha Market Growth 2023-2029

Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

LPI (LP Information)' newest research report, the “Kombucha Industry Forecast” looks at past sales and reviews total world Kombucha sales in 2022, providing a comprehensive analysis by region and market sector of projected Kombucha sales for 2023 through 2029. With Kombucha sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Kombucha industry.

This Insight Report provides a comprehensive analysis of the global Kombucha landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Kombucha portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Kombucha market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Kombucha and breaks down the forecast by type, by sale channel, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Kombucha.

The global Kombucha market size is projected to grow from US$ 1681.6 million in 2022 to US$ 6180.5 million in 2029; it is expected to grow at a CAGR of 6180.5 from 2023 to 2029.

GT's Kombucha, KeVita and Health-Ade are the top 3 of Kombucha, with about 40% market shares.North America is the largest market, with a share about 58%, followed by Europe. In terms of product, fruit is the largest segment, with a share about 45%. And in terms of application, the largest sale channel is offline.

This report presents a comprehensive overview, market shares, and growth opportunities of Kombucha market by product type, sale channel, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Herbs & Spices
Fruit
Original
Others

Segmentation by sale channel
Offline
Online

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
GT’s Kombucha
KeVita
Brew Dr. Kombucha
The Humm Kombucha
Live Soda Kombucha
Red Bull
Kombucha Wonder Drink
Townshend’s Tea
Celestial Seasonings
Kosmic Kombucha
HIGH COUNTRY
NessAlla Kombucha
Reed’s
Buchi Kombucha
Tonica
Love Kombucha
Health-Ade
MOJO
Organic & Raw Trading
Clearly Kombucha
Jarr Kombucha

Key Questions Addressed in this Report

What is the 10-year outlook for the global Kombucha market?

What factors are driving Kombucha market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Kombucha market opportunities vary by end market size?

How does Kombucha break out type, sale channel?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.