Global IQF Vegetables Market Growth 2023-2029

Global IQF Vegetables Market Growth 2023-2029

Individual quick freezing (IQF) is one of the major technology used to keep variety of vegetables. IQF or individual quick freezing is the process of quickly freezing each unit of product separately, by using cold air that is blown at a high speed on a fluidized bed. Products that are frozen using IQF technology have better flavor, texture and are more nutritious than product frozen with different methods.

LPI (LP Information)' newest research report, the “IQF Vegetables Industry Forecast” looks at past sales and reviews total world IQF Vegetables sales in 2022, providing a comprehensive analysis by region and market sector of projected IQF Vegetables sales for 2023 through 2029. With IQF Vegetables sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world IQF Vegetables industry.

This Insight Report provides a comprehensive analysis of the global IQF Vegetables landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on IQF Vegetables portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global IQF Vegetables market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for IQF Vegetables and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global IQF Vegetables.

The global IQF Vegetables market size is projected to grow from US$ 770.1 million in 2022 to US$ 901.9 million in 2029; it is expected to grow at a CAGR of 901.9 from 2023 to 2029.

Global IQF Vegetables main players are B&G Foods Holdings, Capricorn Food Products, Dole Food, Greenyard NV, etc. Global top five manufacturers hold a share over 20%. North America is the largest market, with a share about 40%.

This report presents a comprehensive overview, market shares, and growth opportunities of IQF Vegetables market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Potato
Tomato
Broccoli and Cauliflower
Others

Segmentation by application
Commercial
Household

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
B&G Foods Holdings
Capricorn Food Products
ConAgra Foods
Dole Food
Greenyard NV
J.R. Simplot
Kerry Group
Pinnacle Foods
SunOpta
Uren Food Group

Key Questions Addressed in this Report

What is the 10-year outlook for the global IQF Vegetables market?

What factors are driving IQF Vegetables market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do IQF Vegetables market opportunities vary by end market size?

How does IQF Vegetables break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.