Global Hard Kombucha Market Growth 2025-2031

Global Hard Kombucha Market Growth 2025-2031


The global Hard Kombucha market size is predicted to grow from US$ 343 million in 2025 to US$ 1367 million in 2031; it is expected to grow at a CAGR of 25.9% from 2025 to 2031.

Kombucha is a fermented black or green tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar.

North America maintained the highest market share in the global hard Kombucha market for years, which accounted for about 60% in 2018.

LP Information, Inc. (LPI) ' newest research report, the “Hard Kombucha Industry Forecast” looks at past sales and reviews total world Hard Kombucha sales in 2024, providing a comprehensive analysis by region and market sector of projected Hard Kombucha sales for 2025 through 2031. With Hard Kombucha sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Hard Kombucha industry.

This Insight Report provides a comprehensive analysis of the global Hard Kombucha landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Hard Kombucha portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Hard Kombucha market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Hard Kombucha and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Hard Kombucha.

This report presents a comprehensive overview, market shares, and growth opportunities of Hard Kombucha market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
3-5 Percent ABV
6-8 Percent ABV
Other

Segmentation by Application:
Online
Offline

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
GT’s
Kombrewcha
Boochcraft
KYLA (Full Sail Brewing)
Flying Embers
Wild Tonic
New Holland Brewing
Unity Vibration
JuneShine

Key Questions Addressed in this Report

What is the 10-year outlook for the global Hard Kombucha market?

What factors are driving Hard Kombucha market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Hard Kombucha market opportunities vary by end market size?

How does Hard Kombucha break out by Type, by Application?


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global by Company
4 World Historic Review for Hard Kombucha by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Hard Kombucha by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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