Global Hard Kombucha Market Growth 2023-2029

Global Hard Kombucha Market Growth 2023-2029

Kombucha is a fermented black or green tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar.
LPI (LP Information)' newest research report, the “Hard Kombucha Industry Forecast” looks at past sales and reviews total world Hard Kombucha sales in 2022, providing a comprehensive analysis by region and market sector of projected Hard Kombucha sales for 2023 through 2029. With Hard Kombucha sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Hard Kombucha industry.
This Insight Report provides a comprehensive analysis of the global Hard Kombucha landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Hard Kombucha portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Hard Kombucha market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Hard Kombucha and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Hard Kombucha.
The global Hard Kombucha market size is projected to grow from US$ 215.2 million in 2022 to US$ 1081.1 million in 2029; it is expected to grow at a CAGR of 1081.1 from 2023 to 2029.
North America maintained the highest market share in the global hard Kombucha market for years, which accounted for about 60% in 2018.
This report presents a comprehensive overview, market shares, and growth opportunities of Hard Kombucha market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
3-5 Percent ABV
6-8 Percent ABV
Other
Segmentation by application
Online
Offline
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
GT’s
Kombrewcha
Boochcraft
KYLA (Full Sail Brewing)
Flying Embers
Wild Tonic
New Holland Brewing
Unity Vibration
JuneShine
Key Questions Addressed in this Report
What is the 10-year outlook for the global Hard Kombucha market?
What factors are driving Hard Kombucha market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Hard Kombucha market opportunities vary by end market size?
How does Hard Kombucha break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global Hard Kombucha by Company
4 World Historic Review for Hard Kombucha by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Hard Kombucha by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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