Global Food Colors Market Growth 2023-2029

Global Food Colors Market Growth 2023-2029

Food coloring is a kind of food additive that can be eaten in a moderate amount and can change the original color of food to a certain extent.

LPI (LP Information)' newest research report, the “Food Colors Industry Forecast” looks at past sales and reviews total world Food Colors sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Colors sales for 2023 through 2029. With Food Colors sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Colors industry.

This Insight Report provides a comprehensive analysis of the global Food Colors landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Colors portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food Colors market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Colors and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Colors.

The global Food Colors market size is projected to grow from US$ 1976.8 million in 2022 to US$ 3431.1 million in 2029; it is expected to grow at a CAGR of 3431.1 from 2023 to 2029.

The natural food colors segment expected to be the largest and fastest-growing in the food colors market.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Colors market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Nature Food Colors
Synthetic Food Colors

Segmentation by application
Drinks
Baking & Candy Snacks
Dairy Products
Meat
Other

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Cargill
BASF SE
Koninklijke
FMC
DDW
Hanse
GNT
Naturex
Lycored
San-Ei
Sensient Colors
Sethness Caramel Color
WILD Flavors and Specialty Ingredients
Riken Vitamin
Lake foods
Aarkay

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Colors market?

What factors are driving Food Colors market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Colors market opportunities vary by end market size?

How does Food Colors break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.