Global Food and Beverage Microalgae Market Growth 2023-2029

Global Food and Beverage Microalgae Market Growth 2023-2029

Increasing application of microalgae as food additives and awareness regarding their properties that help in enhancing taste, texture, flavour, aroma, and nutritional value are projected.

LPI (LP Information)' newest research report, the “Food and Beverage Microalgae Industry Forecast” looks at past sales and reviews total world Food and Beverage Microalgae sales in 2022, providing a comprehensive analysis by region and market sector of projected Food and Beverage Microalgae sales for 2023 through 2029. With Food and Beverage Microalgae sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food and Beverage Microalgae industry.

This Insight Report provides a comprehensive analysis of the global Food and Beverage Microalgae landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food and Beverage Microalgae portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food and Beverage Microalgae market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food and Beverage Microalgae and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food and Beverage Microalgae.

The global Food and Beverage Microalgae market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

United States market for Food and Beverage Microalgae is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Food and Beverage Microalgae is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Food and Beverage Microalgae is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Food and Beverage Microalgae players cover DIC Corporation, Cyanotech Corporation, Koninkliijke DSM NV, Roquette Frères, BASF, Fuji Chemical Industries, Parry Nutraceuticals, Beijing Gingko Group and KDI Ingredients, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Food and Beverage Microalgae market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Spirulina
Chlorella
Haematococcus
Others

Segmentation by application
Food Additives
Sports Nutrition
Energy Drinks
Nutritious Drinks
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
DIC Corporation
Cyanotech Corporation
Koninkliijke DSM NV
Roquette Frères
BASF
Fuji Chemical Industries
Parry Nutraceuticals
Beijing Gingko Group
KDI Ingredients
Sinoway Industrial
INNOBIO Corporation
Yunnan Alphy Biotech
Algaecan Biotech
Algatechnologies
Cardax
Igene Biotechnology
Fenchem Biotek
AstaReal
Simris
Valensa International
Microphyte
Kunming Biogenic
Yemoja
Allma (Allmicroalgae)
Global EcoPower (Cyane)
Archimede Ricerche
Green A Biological

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food and Beverage Microalgae market?

What factors are driving Food and Beverage Microalgae market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food and Beverage Microalgae market opportunities vary by end market size?

How does Food and Beverage Microalgae break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.