Global Edible Fungus Market Growth 2023-2029

Global Edible Fungus Market Growth 2023-2029

Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc.
Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
LPI (LP Information)' newest research report, the “Edible Fungus Industry Forecast” looks at past sales and reviews total world Edible Fungus sales in 2022, providing a comprehensive analysis by region and market sector of projected Edible Fungus sales for 2023 through 2029. With Edible Fungus sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Edible Fungus industry.
This Insight Report provides a comprehensive analysis of the global Edible Fungus landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Edible Fungus portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Edible Fungus market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Edible Fungus and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Edible Fungus.
The global Edible Fungus market size is projected to grow from US$ 57830 million in 2022 to US$ 76870 million in 2029; it is expected to grow at a CAGR of 76870 from 2023 to 2029.
Global Edible Fungus key players include Xuerong Biotechnology, Ruyiqing, China Greenfresh Group, HOKTO, JUNESUN FUNGI, etc. Global top five manufacturers hold a share about 1%.
China is the largest market, with a share over 85%, followed by Europe, and North America, both have a share about 5 percent.
In terms of product, Shiitake is the largest segment, with a share over 20%. And in terms of application, the largest application is Fresh Mushrooms, followed by Dried Mushrooms, Canned Mushrooms, Frozen Mushrooms, etc.
This report presents a comprehensive overview, market shares, and growth opportunities of Edible Fungus market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Shiitake
Auricularia Auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Others
Segmentation by application
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Xuerong Biotechnology
Ruyiqing
JUNESUN FUNGI
China Greenfresh Group
Shanghai Bright Esunyes
Starway Bio-technology
Shanghai Finc Bio Tech
Jiangsu Hualv
HuBei SenYuan
Beiwei Group
Shandong Youhe
Zhuhai Sunny Evergreen Food
Chengde Runlong Foodstuffs
Anyuan Tianhua Modern Agriculture
Shenzhen Dalishi
Yukiguni Maitake
HOKTO
Green Co
Key Questions Addressed in this Report
What is the 10-year outlook for the global Edible Fungus market?
What factors are driving Edible Fungus market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Edible Fungus market opportunities vary by end market size?
How does Edible Fungus break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.