Global Dry Pastas and Noodles Market Growth 2023-2029

Global Dry Pastas and Noodles Market Growth 2023-2029

Dry pasta is made from finely ground semolina flour and water that is mixed into a paste, pushed through molds, and cut into the multitude of pasta shapes we know and love.Unlike fresh pasta, this pasta is dried at a low temperature for several days until all the moisture has evaporated, allowing it to be stored almost indefinitely.
LPI (LP Information)' newest research report, the “Dry Pastas and Noodles Industry Forecast” looks at past sales and reviews total world Dry Pastas and Noodles sales in 2022, providing a comprehensive analysis by region and market sector of projected Dry Pastas and Noodles sales for 2023 through 2029. With Dry Pastas and Noodles sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dry Pastas and Noodles industry.
This Insight Report provides a comprehensive analysis of the global Dry Pastas and Noodles landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dry Pastas and Noodles portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Dry Pastas and Noodles market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dry Pastas and Noodles and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dry Pastas and Noodles.
The global Dry Pastas and Noodles market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
Barilla SpA is the largest producer of dry pastas and noodles in US market, which accounted for more than 28% market share in 2018.
This report presents a comprehensive overview, market shares, and growth opportunities of Dry Pastas and Noodles market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Dry Pastas
Dry Noodles
Segmentation by application
Residential
Restaurant
Airplane & Train
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Barilla SpA
TreeHouse Foods
De Cecco
Pastificio Lucio Garofalo
BiAglut
RPs Pasta Company
Quinoa Corporation
Bionaturae
Jinshahe
AMI Operating Inc.
Food Directions Inc
Jovial Foods Inc.
Key Questions Addressed in this Report
What is the 10-year outlook for the global Dry Pastas and Noodles market?
What factors are driving Dry Pastas and Noodles market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Dry Pastas and Noodles market opportunities vary by end market size?
How does Dry Pastas and Noodles break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.