Global Cultivated Oyster Mushrooms Market Growth 2023-2029

Global Cultivated Oyster Mushrooms Market Growth 2023-2029

Oyster mushrooms are a type of edible fungi. They are one of the most widely consumed mushrooms in the world. They get their name from their oyster-shaped cap and very short (or completely absent) stem.

LPI (LP Information)' newest research report, the “Cultivated Oyster Mushrooms Industry Forecast” looks at past sales and reviews total world Cultivated Oyster Mushrooms sales in 2022, providing a comprehensive analysis by region and market sector of projected Cultivated Oyster Mushrooms sales for 2023 through 2029. With Cultivated Oyster Mushrooms sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cultivated Oyster Mushrooms industry.

This Insight Report provides a comprehensive analysis of the global Cultivated Oyster Mushrooms landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Cultivated Oyster Mushrooms portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Cultivated Oyster Mushrooms market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cultivated Oyster Mushrooms and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cultivated Oyster Mushrooms.

The global Cultivated Oyster Mushrooms market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

Oyster mushrooms are the third largest cultivated mushroom. China, the world leader in Oyster production, contributes nearly 85% of the total world production of about a million tonnes. The other countries producing oyster mushrooms include Korea, Japan, Italy, Taiwan, Thailand and Phillipines.

This report presents a comprehensive overview, market shares, and growth opportunities of Cultivated Oyster Mushrooms market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Pearl Oyster Mushrooms
Blue Oysters
Golden Oyster
King Oysters
Others

Segmentation by application
Food Processing Industry
Foodservices
Retail/Family Consumption
Medical Use

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Country Fresh
Whole Earth Harvest
Sylvan
Traveler Produce
Mycoterra Farm
Farming Fungi
Cayuga Mushroom Farm
Fungaia Farm
GanoFarm Sdn Bhd
Lauretta Ventures
Phillips Mushroom Farms

Key Questions Addressed in this Report

What is the 10-year outlook for the global Cultivated Oyster Mushrooms market?

What factors are driving Cultivated Oyster Mushrooms market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Cultivated Oyster Mushrooms market opportunities vary by end market size?

How does Cultivated Oyster Mushrooms break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.