Global Anti-caking Agent for Foods and Spices Market Growth 2023-2029

Global Anti-caking Agent for Foods and Spices Market Growth 2023-2029

An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps (caking) and for easing packaging, transport, flowability, and consumption.[1] Caking mechanisms depend on the nature of the material. Crystalline solids often cake by formation of liquid bridge and subsequent fusion of microcrystals. Amorphous materials can cake by glass transitions and changes in viscosity. Polymorphic phase transitions can also induce caking.[2]

Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil.

LPI (LP Information)' newest research report, the “Anti-caking Agent for Foods and Spices Industry Forecast” looks at past sales and reviews total world Anti-caking Agent for Foods and Spices sales in 2022, providing a comprehensive analysis by region and market sector of projected Anti-caking Agent for Foods and Spices sales for 2023 through 2029. With Anti-caking Agent for Foods and Spices sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Anti-caking Agent for Foods and Spices industry.

This Insight Report provides a comprehensive analysis of the global Anti-caking Agent for Foods and Spices landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Anti-caking Agent for Foods and Spices portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Anti-caking Agent for Foods and Spices market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Anti-caking Agent for Foods and Spices and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Anti-caking Agent for Foods and Spices.

The global Anti-caking Agent for Foods and Spices market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

United States market for Anti-caking Agent for Foods and Spices is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Anti-caking Agent for Foods and Spices is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Anti-caking Agent for Foods and Spices is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Anti-caking Agent for Foods and Spices players cover Evonik Industries AG, Agropur Ingredients, Cargill, PQ Corporation, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation and JELU, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Anti-caking Agent for Foods and Spices market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Synthetic
Natural

Segmentation by application
Foods and Spices
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Evonik Industries AG
Agropur Ingredients
Cargill
PQ Corporation
Sweetener Supply Corporation
Cabot Corporation
Tate & Lyle
ABITEC Corporation
JELU
IFF (Nutrition & Biosciences)
Great American Spice Company
Natural Spices
River Lea House LLC
PPG Industries Inc.
CFF GmbH & Co. KG

Key Questions Addressed in this Report

What is the 10-year outlook for the global Anti-caking Agent for Foods and Spices market?

What factors are driving Anti-caking Agent for Foods and Spices market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Anti-caking Agent for Foods and Spices market opportunities vary by end market size?

How does Anti-caking Agent for Foods and Spices break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.