Dietary Fibers Market by Product (Soluble Dietary Fibers and Insoluble Dietary Fibers), Source (Cereals & grains, Fruits & vegetables and Others (Nuts & seeds, Legumes)), Application (Functional Food and Beverages, Pharmaceuticals, Feed and Other applicat

Dietary Fibers Market by Product (Soluble Dietary Fibers and Insoluble Dietary Fibers), Source (Cereals & grains, Fruits & vegetables and Others (Nuts & seeds, Legumes)), Application (Functional Food and Beverages, Pharmaceuticals, Feed and Other applications) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028

Dietary fiber or roughage is that part of plant-based food which is not be able to fully broken down by human digestive enzymes. It has majorly two components of dietary fiber includes non-starch polysaccharides and other plant components which include resistant starch, cellulose, beta-glucans, resistant dextrins, lignins, chitins , pectins, inulin, and oligosaccharides. Increasing awareness of the health benefits of dietary fibers, such as improved digestive health, weight management, and reduced risk of chronic diseases like diabetes and cardiovascular issues, drove consumer interest in incorporating fiber-rich foods into their diets. Moreover, the rising prevalence of chronic diseases such as obesity, diabetes, and gastrointestinal disorders created a demand for dietary fibers and driven the market growth. But somehow, the dearth of consumer awareness about the dietary fibers is limiting the growth in the market. The Dietary Fibers Market is expected to grow at the rate of 12.6% CAGR by 2028.

By Product

• Soluble Dietary Fibers

Inulin

Pectin

Polydextrose

Beta-Glucan

Fructooligosaccharides (FOS)

Galactooligosaccharides (GOS)

Corn Fiber

Others (Dextrin, gum fibers)

• Insoluble Dietary Fibers

Cellulose

Hemicellulose

Chitin & Chitosan

Lignin

Fiber/bran

Resistant starch

Others

By Source

• Cereals & grains
• Fruits & vegetables
• Others (Nuts & seeds, Legumes)

By Application

• Functional Food and Beverages
• Pharmaceuticals
• Feed
• Other applications

By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

In the market by product, the soluble segment is holding the maximum share in the market. Since, soluble dietary fibers are mostly used in the food and beverages in the flours, cookies, bread, supplements, smoothies and other beverages and also increasing demand for the food with the dietary benefits. Soluble dietary fibers have benefits in several industrial applications owing to their water retention and the minimum reactivity to gastrointestinal enzymes.

As per the source, the cereals and grains segment has leading the dietary fibers market. Consumption of the dietary fibers minimizes the possibility of cardiovascular diseases, which include stroke and coronary heart disease. Moreover, fibers present in beans, flaxseeds, oats, and oat bran help in minimizing the low-density lipoprotein, therefore controlling the total blood cholesterol levels which fuels the demand for the dietary fibers.

In terms of application, the dietary fibers are most commonly used in the functional food and beverages. Since, the consumers are more dependent on the health benefits of dietary fibers through food and drinks are the key factor to boost the application of dietary fibers in food and beverages. Moreover, in the cereals in the breakfast is the growing trend in order to increase the nutritional value.

In the regional market of dietary fibers, the Asia Pacific is considered to acquire the major share. Rising consumers' interest in healthy and functional food & beverages is a factor projected for the market growth in this region. A rapid-paced lifestyle has surged the demand for ready-to-eat products, which assisted manufacturers launch fiber-rich snacking products particularly for health-conscious consumers.

Globally, the trend of incorporating functional ingredients, including dietary fibers, into food and beverage products continued to grow which augments the global market growth. Manufacturers were developing innovative products which not only provided basic nutrition but also offered specific health benefits, such as digestive health, weight management, and gut health improvement.

This report depicts the list of key players of the dietary fibers market- BENEO, AGT Food and Ingredients, DuPont de Nemours, Inc., Archer Daniels Midland Company (ADM), Batory Foods, Ingredion Incorporated, Roquette Freres, Taiyo International, Tate & Lyle and Emsland Group.

As a result, the increasing diseases in the present scenario have given a wider scope for the dietary food. Due to the increasing diseases there is an inclination towards the dietary fibers owing to the wider benefits of the dietary fibers products and also increasing health conscious in order to avoid the incidence of health issues before hand.

• This report gives analysis based on quantitative of the present trends, evaluations, segmentation and dynamics of the dietary fibers market, which is also projected to help in identifying the forthcoming market opportunities.
• This report depicts the key countries in each region which are mapped as per the individual market revenue and also key market players are listed.
• This report gives the comprehensive analysis of region- and country-wise market conditions.
• This report estimates the competitive outlook and the value chain analysis to understand the competition across geographies.