Natural Food Colors Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

Natural Food Colors Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028


Market Overview:

The global natural food colors market size reached US$ 1.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 2.7 Billion by 2028, exhibiting a growth rate (CAGR) of 6.2% during 2023-2028.

Natural food colors are additives that are used in the food and beverages industry to enhance the color of cooked or processed food products. They are most commonly obtained from annatto, turmeric, beet juice, red cabbage, spinach and caramel. Natural food colors are free of genetically modified organisms (GMO) and allergens and consist of natural extracts, pigments and dyes. They are non-toxic and environment-friendly and form an essential additive in the manufacturing of liquids, gels, gel pastes and edible powders. Extensively utilized in both commercial and domestic cooking, they provide a decorative appeal to the food and aid in keeping it fresh for a long duration.

Natural food colors are used for preparing flavored drinks and juices as well as bakery and confectionary items. At present, the rising demand for natural food colors in the food and beverages industry is the key factor driving the growth of the market. Moreover, the increasing population across the globe has led to an increase in the demand for healthy and natural food products that contain less or no artificial colors, preservatives and additives. Additionally, increasing awareness among consumers regarding the health benefits of natural ingredients is also expected to augment the demand of the natural food colors in the near future. Furthermore, strict governmental regulations on the trading and manufacturing of synthetic colors have stimulated the food and beverage manufacturers to adopt natural alternatives. Food security authorities are also encouraging the use of natural food colors for manufacturing toys and textiles, which is further driving the market.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global natural food colors market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on product, form and application.

Breakup by Product:

Curcumin
Carotenoids
Anthocyanins
Carmine
Caramel
Copper Chlorophyllin
Others

Breakup by Form:

Liquid
Powder
Gel

Breakup by Application:

Processed Food
Meat and Savories
Beverages
Baked Products
Others

Breakup by Region:

North America
Europe
Asia Pacific
Middle East and Africa
Latin America

Competitive Landscape:

The report has also analyzed the competitive landscape of the market with some of the key players being Archer Daniels Midland Company, Chr. Hansen Holding A/S, Naturex SA, Sensient Technologies Corporation, FMC Corporation, Allied Biotech Corporation, DDW Inc., Kalsec Inc., and Doehler GmbH.

IMARC Group’s latest report provides a deep insight into the global natural food colors market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the natural food colors market in any manner.

Key Questions Answered in This Report

1. How big is the global natural food colors market?
2. What is the expected growth rate of the global natural food colors market during 2023-2028?
3. What are the key factors driving the global natural food colors market?
4. What has been the impact of COVID-19 on the global natural food colors market?
5. What is the breakup of the global natural food colors market based on the product?
6. What is the breakup of the global natural food colors market based on the form?
7. What is the breakup of the global natural food colors market based on the application?
8. What are the key regions in the global natural food colors market?
9. Who are the key players/companies in the global natural food colors market?


1 Preface
2 Scope and Methodology
2.1Objectives of the Study
2.2Stakeholders
2.3Data Sources
2.3.1Primary Sources
2.3.2Secondary Sources
2.4Market Estimation
2.4.1Bottom-Up Approach
2.4.2Top-Down Approach
2.5Forecasting Methodology
3 Executive Summary
4 Introduction
4.1Overview
4.2Key Industry Trends
5 Global Natural Food Colors Market
5.1Market Overview
5.2Market Performance
5.3Impact of COVID-19
5.4Market Breakup by Product
5.5Market Breakup by Form
5.6Market Breakup by Application
5.7Market Breakup by Region
5.8Market Forecast
6 Market Breakup by Product
6.1Curcumin
6.1.1Market Trends
6.1.2Market Forecast
6.2Carotenoids
6.2.1Market Trends
6.2.2Market Forecast
6.3Anthocyanins
6.3.1Market Trends
6.3.2Market Forecast
6.4Carmine
6.4.1Market Trends
6.4.2Market Forecast
6.5Caramel
6.5.1Market Trends
6.5.2Market Forecast
6.6Copper Chlorophyllin
6.6.1Market Trends
6.6.2Market Forecast
6.7Others
6.7.1Market Trends
6.7.2Market Forecast
7 Market Breakup by Form
7.1Liquid
7.1.1Market Trends
7.1.2Market Forecast
7.2Powder
7.2.1Market Trends
7.2.2Market Forecast
7.3Gel
7.3.1Market Trends
7.3.2Market Forecast
8 Market Breakup by Application
8.1Processed Food
8.1.1Market Trends
8.1.2Market Forecast
8.2Meat and Savories
8.2.1Market Trends
8.2.2Market Forecast
8.3Beverages
8.3.1Market Trends
8.3.2Market Forecast
8.4Baked Products
8.4.1Market Trends
8.4.2Market Forecast
8.5Others
8.5.1Market Trends
8.5.2Market Forecast
9 Market Breakup by Region
9.1North America
9.1.1Market Trends
9.1.2Market Forecast
9.2Europe
9.2.1Market Trends
9.2.2Market Forecast
9.3Asia Pacific
9.3.1Market Trends
9.3.2Market Forecast
9.4Middle East and Africa
9.4.1Market Trends
9.4.2Market Forecast
9.5Latin America
9.5.1Market Trends
9.5.2Market Forecast
10 SWOT Analysis
10.1Overview
10.2Strengths
10.3Weaknesses
10.4Opportunities
10.5Threats
11 Value Chain Analysis
12 Porter’s Five Forces Analysis
12.1Overview
12.2Bargaining Power of Buyers
12.3Bargaining Power of Suppliers
12.4Degree of Competition
12.5Threat of New Entrants
12.6Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
14.1Market Structure
14.2Key Players
14.3Profiles of Key Players
14.3.1Archer Daniels Midland Company
14.3.2Hansen Holding A/S
14.3.3Naturex SA
14.3.4Sensient Technologies Corporation
14.3.5FMC Corporation
14.3.6Allied Biotech Corporation
14.3.7DDW Inc
14.3.8Kalsec Inc.
14.3.9Doehler GmbH

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings