Food Intolerance Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
The global food intolerance products market size reached US$ 11.1 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 14.2 Billion by 2028, exhibiting a growth rate (CAGR) of 4.2% during 2022-2028.
Food intolerance refers to a gastric reaction characterized by the inability to digest certain food products. It is a non-allergic food sensitivity that is induced by various lactose-, sugar- and gluten-based food items. Individuals suffering from this tendency usually manage it by consuming specialized food intolerance products that are free from gluten and lactose. Some of the commonly used food intolerance products, include dairy alternatives, such as soy, coconut, cashew and macadamia milk, gluten-free products, such as flour made using rice, potato starch, chickpeas or soy, and meat products alternatives, such as flax seed oil. These products are free from allergens and may not cause bloating, migraine, sore throat or an irritable bowel.
The increasing prevalence of coeliac disease and lactose intolerance among the masses is one of the key factors driving the growth of the market. Furthermore, rising health consciousness among the masses and the widespread adoption of vegan, gluten- and lactose-free food products, is favoring the market growth. Consumers are also incorporating these products into their daily diets for cholesterol management and digestion control. Additionally, various advancements, such as the development of technologically advanced testing methods to diagnose food allergies and intolerance, are acting as other growth-inducing factors. Apart from this, food manufacturers are emphasizing on producing nutrient-rich and flavorful food variants that do not trigger food intolerance. Other factors, including rapid urbanization, along with aggressive promotional activities by product manufacturers and the continual launch of products with aesthetically appealing packaging solutions, are expected to drive the market further.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global food intolerance products market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on type, product type and distribution channel.
Breakup by Type:
Bakery Products
Confectionery Products
Dairy and Dairy Alternatives
Meat and Seafood Products
Others
Breakup by Product Type:
Diabetes-Free Food
Gluten-Free Food
Lactose-Free Food
Others
Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Convenience Stores
Online Stores
Others
Breakup by Region:
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined with some of the key players being Abbott Nutrition, Amy’s Kitchen Inc., Boulder Brands Inc. (Pinnacle Foods Inc.), Conagra Brands Inc., Danone S.A., Dr. Schar AG/SPA, Fifty-50 Foods Inc., General Mills Inc., Kellogg Company, Nestle S.A., The Hain Celestial Group Inc. and The Kraft Heinz Company.
Key Questions Answered in This Report
1. How big is the global food intolerance products market?
2. What is the expected growth rate of the global food intolerance products market during 2023-2028?
3. What are the key factors driving the global food intolerance products market?
4. What has been the impact of COVID-19 on the global food intolerance products market?
5. What is the breakup of the global food intolerance products market based on the product type?
6. What is the breakup of the global food intolerance products market based on the distribution channel?
7. What are the key regions in the global food intolerance products market?
8. Who are the key players/companies in the global food intolerance products market?
- 1 Preface
- 2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
- 3 Executive Summary
- 4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
- 5 Global Food Intolerance Products Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Impact of COVID-19
- 5.4 Market Forecast
- 6 Market Breakup by Type
- 6.1 Bakery Products
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Confectionery Products
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
- 6.3 Dairy and Dairy Alternatives
- 6.3.1 Market Trends
- 6.3.2 Market Forecast
- 6.4 Meat and Seafood Products
- 6.4.1 Market Trends
- 6.4.2 Market Forecast
- 6.5 Others
- 6.5.1 Market Trends
- 6.5.2 Market Forecast
- 7 Market Breakup by Product Type
- 7.1 Diabetes-Free Food
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 Gluten-Free Food
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 7.3 Lactose-Free Food
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
- 7.4 Others
- 7.4.1 Market Trends
- 7.4.2 Market Forecast
- 8 Market Breakup by Distribution Channel
- 8.1 Supermarkets and Hypermarkets
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
- 8.2 Convenience Stores
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
- 8.3 Online Stores
- 8.3.1 Market Trends
- 8.3.2 Market Forecast
- 8.4 Others
- 8.4.1 Market Trends
- 8.4.2 Market Forecast
- 9 Market Breakup by Region
- 9.1 North America
- 9.1.1 United States
- 9.1.1.1 Market Trends
- 9.1.1.2 Market Forecast
- 9.1.2 Canada
- 9.1.2.1 Market Trends
- 9.1.2.2 Market Forecast
- 9.2 Asia Pacific
- 9.2.1 China
- 9.2.1.1 Market Trends
- 9.2.1.2 Market Forecast
- 9.2.2 Japan
- 9.2.2.1 Market Trends
- 9.2.2.2 Market Forecast
- 9.2.3 India
- 9.2.3.1 Market Trends
- 9.2.3.2 Market Forecast
- 9.2.4 South Korea
- 9.2.4.1 Market Trends
- 9.2.4.2 Market Forecast
- 9.2.5 Australia
- 9.2.5.1 Market Trends
- 9.2.5.2 Market Forecast
- 9.2.6 Indonesia
- 9.2.6.1 Market Trends
- 9.2.6.2 Market Forecast
- 9.2.7 Others
- 9.2.7.1 Market Trends
- 9.2.7.2 Market Forecast
- 9.3 Europe
- 9.3.1 Germany
- 9.3.1.1 Market Trends
- 9.3.1.2 Market Forecast
- 9.3.2 France
- 9.3.2.1 Market Trends
- 9.3.2.2 Market Forecast
- 9.3.3 United Kingdom
- 9.3.3.1 Market Trends
- 9.3.3.2 Market Forecast
- 9.3.4 Italy
- 9.3.4.1 Market Trends
- 9.3.4.2 Market Forecast
- 9.3.5 Spain
- 9.3.5.1 Market Trends
- 9.3.5.2 Market Forecast
- 9.3.6 Russia
- 9.3.6.1 Market Trends
- 9.3.6.2 Market Forecast
- 9.3.7 Others
- 9.3.7.1 Market Trends
- 9.3.7.2 Market Forecast
- 9.4 Latin America
- 9.4.1 Brazil
- 9.4.1.1 Market Trends
- 9.4.1.2 Market Forecast
- 9.4.2 Mexico
- 9.4.2.1 Market Trends
- 9.4.2.2 Market Forecast
- 9.4.3 Others
- 9.4.3.1 Market Trends
- 9.4.3.2 Market Forecast
- 9.5 Middle East and Africa
- 9.5.1 Market Trends
- 9.5.2 Market Breakup by Country
- 9.5.3 Market Forecast
- 10 SWOT Analysis
- 10.1 Overview
- 10.2 Strengths
- 10.3 Weaknesses
- 10.4 Opportunities
- 10.5 Threats
- 11 Value Chain Analysis
- 12 Price Analysis
- 13 Porters Five Forces Analysis
- 13.1 Overview
- 13.2 Bargaining Power of Buyers
- 13.3 Bargaining Power of Suppliers
- 13.4 Degree of Competition
- 13.5 Threat of New Entrants
- 13.6 Threat of Substitutes
- 14 Competitive Landscape
- 14.1 Market Structure
- 14.2 Key Players
- 14.3 Profiles of Key Players
- 14.3.1 Abbott Nutrition
- 14.3.1.1 Company Overview
- 14.3.1.2 Product Portfolio
- 14.3.2 Amy’s Kitchen Inc.
- 14.3.2.1 Company Overview
- 14.3.2.2 Product Portfolio
- 14.3.3 Boulder Brands Inc. (Pinnacle Foods Inc.)
- 14.3.3.1 Company Overview
- 14.3.3.2 Product Portfolio
- 14.3.4 Conagra Brands Inc.
- 14.3.4.1 Company Overview
- 14.3.4.2 Product Portfolio
- 14.3.5 Danone S.A.
- 14.3.5.1 Company Overview
- 14.3.5.2 Product Portfolio
- 14.3.6 Dr. Schar AG/SPA
- 14.3.6.1 Company Overview
- 14.3.6.2 Product Portfolio
- 14.3.7 Fifty-50 Foods Inc.
- 14.3.7.1 Company Overview
- 14.3.7.2 Product Portfolio
- 14.3.8 General Mills Inc.
- 14.3.8.1 Company Overview
- 14.3.8.2 Product Portfolio
- 14.3.9 Kellogg Company
- 14.3.9.1 Company Overview
- 14.3.9.2 Product Portfolio
- 14.3.10 Nestle S.A.
- 14.3.10.1 Company Overview
- 14.3.10.2 Product Portfolio
- 14.3.11 The Hain Celestial Group Inc.
- 14.3.11.1 Company Overview
- 14.3.11.2 Product Portfolio
- 14.3.12 The Kraft Heinz Company
- 14.3.12.1 Company Overview
- 14.3.12.2 Product Portfolio
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